落ち酒屋
This sake was recommended to me by a liquor store as a reasonably priced heated sake with a wide taste range. It's an assembly of Yamadanishiki Daiginjo sake and Special Junmai. The result is a sake that's not too heavy on the palate, has a nice crispness, and is easy on the pocketbook. It's good enough to drink cold, but it's even better when it's heated up. It is said that the taste was trained at a restaurant in Kaga as a sake for eating. I agree!
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