落ち酒屋
This is the second bottle of Jun Ginjo. This time it was Dainagawa's Sakekomachi Jun Gin. It was a little sweet, probably because I had a dry, heated sake with it. To use a poor expression, it has a caramel-like impression with a rich sweetness and a savory flavor. It would be good as an aperitif or dessert sake. There are many ways to describe Sakekomachi.
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