落ち酒屋
The quick brew was delicious, so now it's time to try the traditional sake. It is a sake that has been laid down for a long time and is naturally colored. The sharpness is the same, but it is fuller and has the aroma of soup stock and spices. We started off drinking it cold, but it was delicious! The staff at the shop told me that it takes a little time for the flavor to develop, so I let it sit and tried it warmed up as well, but it's a delicious sake that goes well with the body.
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