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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ．

Registered Date

Check-ins

1,815

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
54(14.4%)
Hakutsuru
24(6.4%)
Kotsuzumi
20(5.33%)
Tamagawa
14(3.73%)
Seppiko-san
14(3.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
587(32.34%)
Kyoto
134(7.38%)
Hiroshima
66(3.64%)
Niigata
63(3.47%)
Okayama
61(3.36%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
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浅野日本酒店sannomiya
外飲み部
27
koge2
Niigata Bijyo 15th Anniversary Sake The label is designed by Ayana Otake. It's a label of his taste, and it seems that fans buy it for the label. I don't like the stereotype that men = spicy sake ......, but "Niigata Bijyo" is a "women's community that enjoys sake" and the sake is just as spicy as the name says 😄. The attack is "spicy! The attack is "spicy! The attack is "spicy!" Compared to "Onna-mori", the difference is quite funny. The nose has grapefruit, lime, and a little cemedine.
Japanese>English
koge2koge2
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浅野日本酒店sannomiya
28
koge2
Niigata Bijyo 15th Anniversary Sake The label is designed by Ayana Otake. It's a label of her taste, and apparently fans buy it for the label. I don't like the stereotype that women = sweet sake ......, but the sake is just as sweet as the name says 😆. The attack is "Sweet! The attack is "sweet! The attack is "sweet!" The sweetness is all over the place, but not too strong.
Japanese>English
koge2koge2
Shisoraファイヤーラベル特別純米
Shiwa ShuzotenIwate
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浅野日本酒店sannomiya
外飲み部
29
koge2
The concept was to make a dry sake to go along with the sweet "Murasaki Uchu"! The concept was to make a dry sake in the midst of the sweet "Murasaki Chuo". It's definitely spicy when you compare it to the sweeter "Murasakyuu"! ...... but not so much for a dry sake😅 The top aroma is very spicy with a hint of red pepper. But it's a dry sake, so it has a nice spiciness to it. It's spicy enough to make a bear burst into flames.
Japanese>English
koge2koge2
Shisoraアーミーラベル純米大吟醸
Shiwa ShuzotenIwate
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浅野日本酒店sannomiya
外飲み部
50
koge2
100% Yamadanishiki produced in Ishikawa Prefecture is used. It has a strong top-fragrance, straw-like and nutty. The attack is an explosion of sweetness. It is not a harsh sweetness, but rather a sweetness that dominates the palate. It is the richest of the three, overflowing with richness and umami.
Japanese>English
koge2koge2
Shisoraスノーラベル純米吟醸
Shiwa ShuzotenIwate
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
48
koge2
It is said to mean the universe or the sky, and to express the brewer's wish "from Shiwa to the world". 100% Miyamanishiki produced in Akita Prefecture is used. Straw and banana on the nose. The attack is peach pomegranate, but it is not fruity.
Japanese>English
koge2koge2
SuzukagawaPREMIUM 全量山田錦純米大吟醸
Shimizuseizaburo ShotenMie
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浅野日本酒店sannomiya
外飲み部
44
koge2
Wow, a pure Daigin. I thought it didn't taste like Yamadanishiki, but it still has the sharpness of Yamadanishiki. It has a full-bodied spiciness, followed by sweetness, but the sweetness asserts itself after a while.
Japanese>English
koge2koge2
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家飲み部
51
koge2
Jointly developed with Motox, a trading company specializing in alcoholic beverages. The name "Ringo Pom Pom" is derived from the French word "pomme," meaning apple, which is translated into Japanese as "apple, apple, apple," a cute name. I thought it was low-alcohol and tasteless. I didn't think so, and didn't look at the alcohol content when I first sipped it, but to my surprise, the taste and aftertaste were very deep! The taste just disappears and it's so light that when I looked at the alcohol content, it was 7 degrees... I bought this sake because of the "high malic acid producing yeast", but I didn't expect it to be so mild. I prefer it to be a little more acidic. The sake is said to have a sake strength of -68, but I don't feel it has that much sweetness. It would be interesting to drink it cold.
Japanese>English
koge2
I drank it cold ...... apple juice and! You can gobble it up anywhere and it's so kiken kiken!
Japanese>English
koge2koge2
Dobu純米にごり酒
Shimanto Koji KoboKochi
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家飲み部
51
koge2
What a full-bodied sake when you drink the top clear part! What a rich and delicious sake when mixed with other sake! It's like eating sakekasu (sake lees), the mash is amazing. The sweetness is unexpectedly low, but not so much that it is spicy.
Japanese>English
koge2koge2
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家飲み部
50
koge2
It is a waste of stinky, stinky! It's more like a bran smell or an old smell: ...... The taste is delicious! It's good, isn't it? I guess it could be sweet and sour, but the low alcohol, moderately sweet sake with added carbonation, and the lack of bitterness and sourness from the carbonation is just right! I want to gobble it up, and 180ml is too little! However, the aroma is disappointing 😢.
Japanese>English
koge2koge2
無手無冠純米原酒生酒無濾過槽しぼり
MutemukaKochi
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家飲み部
55
koge2
The name of the sake brewery is said to mean that it is not drowned in crowns, is not decorated, and is dedicated to making the best use of nature in its local sake brewing. The brewery is famous for its "Dabada Fire Furi. It is rich and delicious! The straw aroma, the lime and lemon on the palate, but not so high in acidity, the rich umami and sweetness come forward, and the acidity gently wraps around to compensate. As the temperature rises, the acidity rather emerges. However, since the temperature is 18.5 degrees Celsius, it is not safe for me to drink it in large gulps. It is very thick and slightly cloudy, with a barley color and strong legs.
Japanese>English
koge2koge2
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家飲み部
49
koge2
Shirakiku" is named after the "white chrysanthemum" flower in autumn, when sake is at its most mature, and "Daisen" after the honor prize it received at a national sake competition in the year of Emperor Showa's accession to the throne. I tried it because it claims to be for carbonated drinks only, and it says it's 1:2 with lots of ice (......), but it's best as it is😅 I don't like to drink sake (in this case, sake) mixed with other drinks, so maybe it's just not for me. Without ice, it has a brassy smell, so I prefer to dilute it with ice and chill it. Tasting it as it is, it is certainly made to be enjoyed with a splash. It is not spectacular, but it is robust, dense, and full of flavor. If only it were a little sweeter and more acidic. Slightly yellowish, with few legs, thin but strong.
Japanese>English
koge2
After a month, it has become much mellower and sweeter. It tastes much better if you let it sit after opening. Cracked open? No, I don't think so. ......
Japanese>English
koge2koge2
Perle特別純米
KizakuraKyoto
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家飲み部
54
koge2
The Italian word for "pearl" is also depicted on the label. It is made with wine yeast and is unexpectedly sweet and sour. It is rather on the sweet side. The alcohol content is low and the "thinness" is undeniable. The taste disappears quickly, and you can taste it only when you put it in your mouth and roll it around. Sweet and sour Irohasu. Slightly yellowish, with lots of legs, but they are weak and short.
Japanese>English
koge2koge2
梶屋のお酒おり酒ブレンド純米生酒おりがらみ
Suwa ShuzoTottori
alt 1alt 2
家飲み部
48
koge2
Mmmmmmmmmm, isova smell.... And what is the point of blending cage? The initial aroma is of sweet roses. It is a little spicy, but the richness and umami flavor are very mild, without feeling the high alcohol content of 18 degrees Celsius. Legs are small, but strong and long. Lightly cloudy.
Japanese>English
koge2koge2
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家飲み部
49
koge2
It's a mirin brewed by Okamoto Kametaro Honten Brewery. It has a sweet caramel aroma, a matured aroma, brown sugar, brown sugar, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet. Is it the color? Come on out, Makurokurorokurosuke! It's about three and a half years past its expiration date! What do you mean? Don't worry, I'm only writing this because I have to write the preliminaries. Since we're here, I'm going to drink some Yanagikage, a sweet potato shochu (potato shochu), isn't that right😄.
Japanese>English
koge2koge2
Horai手詰め中汲み純米純米原酒生酒中取り無濾過
Watanabe ShuzotenGifu
alt 1
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家飲み部
53
koge2
It is said to have been named after an auspicious "sake word" that brings joy and good fortune to those who drink it. The top aroma is citrus with a hint of sweetness, and the attack is a thick sake-kasu (sake lees)! Fresh! The attack is fresh! It has a piquant acidity, but it is also thickly sweet with a hint of spiciness. Rolling around on the tongue, happiness comes in every direction. Slightly yellowish color and a mid-body with many long legs.
Japanese>English
koge2koge2
Kikusuiふなぐち 一番しぼり 限定大吟醸原酒生酒
Kikusui ShuzoNiigata
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カップ酒部
59
koge2
Sake no Wa 10th anniversary backslash＼٩٩³( 'omega')و //／／／ Today, it has been 10 years since we started Sake-no-wa. During that time, in Hyogo, our beloved breweries "Izawa Honke", "Takatoku Meikozo", "Matsuo Shuzo", "Okuma Shuzo" and "Inaba Shuzo" have closed their business, "Tajima Brewery" has stopped producing sake, and "Buntaro" has opened a new brewery, which we are happy to announce. The situation of the sake industry will continue to be difficult in the future, but we hope to continue to enjoy and support the industry, even if in a small way. I couldn't find the "Limited Daiginjo Nama-genshu" that I was looking for, but I was told by bouken-san that it was available at Yamaya, and I got it without incident. No, I still like this taste! It is very fruity, sweet, and delicious, and you can gobble it down as much as you like, but it's 19 degrees Celsius, so it's a little too strong for me. This is the 568th one-cup, one-pack festival.
Japanese>English
アラジン
Congratulations to koge2 on the 10th anniversary of Sakegawa: ㊗️🍶🙆 I didn't know sakewa has been around that long😅. It's intoxicating to be able to drink in good health for a long time. ☺️Continue to have a great sake life 🍶!
Japanese>English
bouken
koge2 congratulations on the 10th anniversary of sakéwa🎊🎉! You are a true legend ✨. I'm glad you got your funaguchi 😁. I didn't know Matsuo Sake Brewery was going out of business...it was a revived brewery 😢.
Japanese>English
エース
Good evening, koge2! Congratulations on the 10th anniversary of Sake-no-wa🎉㊗️ I'm sure you've been through a lot in the past 10 years, but it's really wonderful that you've been able to continue like this🙇‍♂️You are a legend 👏❗️
Japanese>English
ねむち
koge2, congratulations on the 10th anniversary of Sake no Wa 🎊🎉I think 10 years of continuity is not easy to do ✨It's really amazing ❗A legend among legends 😆I'm glad I could drink the limited Kikusui Funaguchi 😋.
Japanese>English
ジェイ&ノビィ
Good morning, koge2😃! Congratulations on the 10th anniversary of Sake no Wa 😳😯😊㊗️🎉yeah that's great ☺️ continuity is power! I guess so 🤗.
Japanese>English
koge2
>Mr. Aladdin. Thank you very much! Actually, yes! It was first released in October 2013. I'm looking forward to meeting more drunken sake ☺️🍶
Japanese>English
koge2
>bouken. Thank you very much! I ran to my local Yamaya as soon as I learned about it 😃. Yes, it's a pity that Matsuo-san has come back to life 😔.
Japanese>English
koge2
>Ace. Thank you! I'm not a legend. Ten years later and I'm still a chick again 😣.
Japanese>English
koge2
>Mr. Thank you very much! Compliments don't get you anywhere! 😆 Continuation is the power of alcohol!
Japanese>English
koge2
>Jay & Nobby No, I'm already drinking all kinds of sake! Thanks to the app and all of you, I am able to know and meet various kinds of sake in this way (although I drink only Hyogo sake)!
Japanese>English
koge2koge2
Dokan蔵出し一番酒純米
太田酒造 千代田蔵Hyogo
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酒米色々サロン
51
koge2
The first time in five years, Doban, Fukunohana was used. Aroma: Aroma of straw. The attack is very sweet! The acidity is very high. It is very sweet when cold, but as the temperature rises, the sweetness disappears. The acidity, which appears occasionally in between the sweetness, is very good. Legs are small, but strong and long, full-bodied with a yellowish tinge.
Japanese>English
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