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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち9%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,867

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
58(14.91%)
Hakutsuru
24(6.17%)
Kotsuzumi
21(5.4%)
Kikumasamune
16(4.11%)
Seppiko-san
14(3.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
599(32.08%)
Kyoto
138(7.39%)
Hiroshima
67(3.59%)
Niigata
66(3.54%)
Okayama
63(3.37%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
42(47.19%)
灘五郷酒所
9(10.11%)
浅野日本酒店
6(6.74%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(6.74%)
藤原屋 みちのく酒紀行
4(4.49%)

Timeline

koge2koge2
Hooseitoku道の駅甘楽限定ぐんまちゃんラベル特別本醸造
Seitoku MeijoGunma
alt 1alt 2
家飲み部
59
koge2
Yokoyama Sake Brewery, Fukazawa Sake Brewery, Amaraku Sake Brewery, and Baba Sake Brewery merged in 1959 for the purpose of joint bottling and sales. The name "Shotoku" was given by the chief priest of Kanzen Shrine, the first shrine in Jyoshu, in honor of Prince Shotoku's teaching of "Harmonious and Honorable. It's kind of a refreshing sake. All the flavors seem to point in different directions. It is neither sweet nor sour, neither spicy nor bitter, nor is it halfway between the two. The legs are thin, but with a slight yellowish tinge, and are plentiful.
Japanese>English
koge2koge2
Kikumasamuneネオカップ普通酒
Kikumasamune ShuzoHyogo
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カップ酒部
59
koge2
Where did you leave the sweetness? It has a dry, light taste with a slight bitterness in the aftertaste. It has a slightly bitter aftertaste. It is said to have "umami and sharpness," but it is sharp but has no umami. ...... The 591st one-cup, one-pack festival
Japanese>English
koge2koge2
alt 1
外飲み部
54
koge2
Serve warm. The acidity opens up quickly, and the sweetness and slight spiciness are a perfect accompaniment.
Japanese>English
koge2koge2
Kasumitsuru巳歳開運純米吟醸山廃原酒生酒
KasumitsuruHyogo
alt 1
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家飲み部
58
koge2
It is a clear and beautiful sake, very clean and refreshing. Softly fragrant sweet apple, slightly dry, sweet, sour and full-bodied. Almost colorless liquid and weak legs that are not noticeable.
Japanese>English
koge2koge2
Bukomasamune特別純米原酒無濾過
Buko ShuzoSaitama
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alt 3alt 4
家飲み部
56
koge2
I don't think it's that dry, but it's very mellow! The alcohol content is 18%, which is the highest in a long time, but you don't feel the alcohol that much. The initial aroma is citrus without any sweetness. The liquid has a slight yellowish tint, with long, clear legs.
Japanese>English
koge2koge2
東白菊純米大吟醸原酒生貯蔵酒無濾過
藤橋藤三郎商店Saitama
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家飲み部
62
koge2
The original brand name was "Shirakiku", which was derived from "white" for the purity of sake and "chrysanthemum" for the aroma of sake, but when the trademark was registered in the Showa period, "Shirakiku" was registered in the Kansai region, and they added a character "Higashi" for sake brewers in the East and named it "Higashi Shirakiku". It is sweet and spicy! Very mellow, rich, and deep flavor, truly Fukaya. It has a slightly peculiar taste. The top aroma is of ripe pineapple.
Japanese>English
koge2koge2
Chichibunishiki特別本醸造生貯蔵酒
Yao HontenSaitama
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家飲み部
62
koge2
This is a mellow sake. However, the alcohol is a little persistent. The richness that spreads over the tongue as soon as it enters the mouth is very nice, but the taste disappears unexpectedly quickly, leaving no aftertaste. The top aroma is nutty. The liquid has a slight yellow color, and there are few but long legs.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
酒米色々サロン
63
koge2
Is it the same sake as the sake made from 100% sake brewery, Toki cup? It is a light, easy-drinking sake with a very tasty aftertaste, and it goes down very well. It is a good sake to drink with food. The aroma is slightly floral. The liquid is almost colorless and has many short legs.
Japanese>English
koge2koge2
釜屋新八純米吟醸生酛古酒
KamayaSaitama
alt 1alt 2
alt 3alt 4
酒米色々サロン
59
koge2
C'mon...! After I opened it, I realized that it was an old bottle. ......9 It's been there for 9 years, I wanted to keep it until next year.... Made from 100% sake Musashi. The flavor of old sake is really delicious, with a mellowed richness and umami. Koshu koshu is a very old sake. Mature caramel aroma.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
59
koge2
I finally got to drink some decent sake (まとも，て) from Oyama! Oyama is the parent company of Kitashika, Echigozakura, Yukitsubaki, Kyohime, and Hamafukutsuru, and is the largest sake brewer in eastern Japan. The Oyama Brewery, once the only brewery in the 23 wards of Tokyo (until Tokyo Port Brewing Company was established), is a distant relative of the Oyama Brewery, and the Marushin Masamune brand is said to have been taken over by this company after the company withdrew from the sake business. It has a full-bodied flavor with a hint of sourness. It is rather strong, so it is hard to gobble it down. The top aroma is of grapes and pears with a slight hint of cemedine.
Japanese>English
koge2koge2
Kunimare北海鬼ころし普通酒
Kunimare ShuzoHokkaido
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家飲み部
60
koge2
Spicy, spicy onikoroshi. Well, I've never had sweet Onikoroshi. And thin. I've never had a thick, deep-flavored onikoroshi either. By the way, Kunimeki's onikoroshi is quite light. Onikoroshi series No.26
Japanese>English
koge2koge2
Kasumitsuru新春寿ぎ酒 巳歳純米吟醸山廃原酒生酒無濾過
KasumitsuruHyogo
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家飲み部
64
koge2
100% Yamadanishiki produced in Hyogo Prefecture If the initial aroma is creamy pineapple, the flavor is also pineapple! Full, sharp flavor, less acidic than expected, not as sweet and sour as one might expect. Slightly yellowish liquid and few long, thin legs.
Japanese>English
koge2koge2
Kasumitsuruしぼりたて純米山廃原酒生酒無濾過
KasumitsuruHyogo
alt 1alt 2
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家飲み部
78
koge2
This year we will start with this bottle again, the first sake of the year, Kasumitsuru Shiboritate. This year's bottle is ...... a melon, no doubt about it, a melon. What? Melon brewed? The spiciness is a little bit spicy, which is a little bit annoying. The top aroma was fresh and fruity, but the hints were melon.
Japanese>English
koge2koge2
alt 1alt 2
家飲み部
62
koge2
I'll close out 2024 with this drink! Oh? You mean on purpose this year, too? No, no, no, no way, I wouldn't close out the year with Hokuseki on purpose. ...... In fact, we have been preparing this sake since 2023....... Oh! I don't mean that it was heated all the time. ...... The attack is spicy, but after a while the sweetness comes in. The aftertaste disappears quickly. Slightly yellowish liquid and thin, weak, but long legs. This is the 590th bottle of the One Cup One Pack Festival. Onikoro Series No.25
Japanese>English
koge2
This year, there were 173 issues (with some duplicates). Let's enjoy the next year too........
Japanese>English
ma-ki-
Good evening, koge2. It's also neat to finish with the same onigoroshi as last year 😁✨. Thank you very much for this year. I look forward to working with you again next year 🙇🙇. Have a happy new year 🌄.
Japanese>English
koge2
>MA-KI-. Happy New Year! I am looking forward to working with you.... I've been drinking on New Year's Eve almost for the sake of a story 😁.
Japanese>English
koge2koge2
alt 1alt 2
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家飲み部
65
koge2
No, um, I'm not waiting, yes. ...... Irohasu has the flavor of tangerine water, which somehow makes you feel a little drunk after drinking. Slightly honey-colored. It is not viscous at all, but rather smooth. It is a little less than a 350ml bottle of Ichiban Shibori.
Japanese>English
koge2koge2
Wankappu60周年記念ラベル普通酒
OozekiHyogo
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カップ酒部
63
koge2
It's just a 60th anniversary label with a little "One Cup 60th Thanks for all you've done and will continue to do" written on the side. ...... Oh, you can include that in the festival's number of bottles! The king of ordinary sake, the king of cups, the stable one-cup. The match of spiciness and sweetness must be the best. The slightly bitter aftertaste is the taste for adults (children can't drink it). This is the 589th one-cup, one-pack festival.
Japanese>English
koge2koge2
黄桜辛口一献カップ普通酒
KizakuraKyoto
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カップ酒部
58
koge2
Hmmm, this is about the right amount of dry tipple: ...... This is the 588th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
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酒米色々サロン
62
koge2
It is a sake brewed with Noda rice (Fusakogane), Noda water, and brewed in Noda. Noda is famous for soy sauce, and Kubota Sake Brewery used to be engaged in both soy sauce and miso, but now they have a complete division of labor, and the sake brewing business is now sake and mirin. It is a very sweet and dark sake with no acidity. It is a very sweet and dark sake with no acidity. The slight spiciness harmonizes the persistence. It is smooth without much viscosity, and the legs are small, thin and inconspicuous.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃 As a couple of us who grew up in Noda City, Chiba Prefecture, we really have to drink this bottle 😄‼️ The taste is "strong" three times 😋Thank you for the introduction 🤗.
Japanese>English
koge2
＞Jay & Nobby. Oh, yes! It was a very elegant sake from a "brewing town". I didn't buy the Choshi or the soy sauce (I can't drink it 😆).
Japanese>English
koge2koge2
黄桜かっぱ缶大吟醸
KizakuraKyoto
alt 1
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カップ酒部
58
koge2
The yellow cherry blossom kappa can by Kon Shimizu. It is light and dry, with a hint of sweetness. It has a light and dry taste. The top aroma is apple. It is hot Irohasu. This is the 587th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kikusuiしぼりたて純米原酒生酒
Kikusui ShuzoNiigata
alt 1alt 2
alt 3alt 4
カップ酒部
69
koge2
It is much spicier than "Funaguchi," which is often drunk with the same sensation as "Funaguchi. The 586th one-cup, one-pack festival
Japanese>English
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