koge2
It is a rather peculiar sake with a bit of bitterness that lingers in the mouth.
It has a strong flavor and is very drinkable.
This is the 582nd one-cup, one-pack festival.
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koge2
The name "Kitashika" is a combination of "Kita" and "Shika" from Kita-Akita and Kazuno counties, and was named after the wild deer of the north in the hope that they would leap forward. This place is also a member of the World Hawk Koyama Family Group.
It is surprisingly rare for a regular sake to be named after a "sake yeast". It is a very easy-drinking sake, well adjusted with sugar and acidifiers, and was gone before I knew it.
This is the 581st bottle of the one-cup, one-pack festival.
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koge2
It was so easy to drink that I finished it before I could write my impressions...
It has no peculiarities, and the sweetness is just right, so you can gobble it up. It's not thin or anything, but it has enough flavor to be easy to drink.
The liquid is almost clear, low viscosity and smooth, but the legs are long.
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koge2
The name "Goryoku" was taken from the posthumous name of the founder, Goichiro, and the ninth lord of the Mito domain, Nariaki Tokugawa.
I don't want to compare it to other liquors, but the top aroma is like grappa or unaged whiskey, and the taste is like tequila or rice shochu, in other words, it is very peculiar. It's rare to find a liquor that tastes so much like a distilled spirit.
There is no sweetness, and it is a dry sake, but people who like shochu will be comfortable with it. It's a good name for a strong shochu.
I was surprised at the difference in impression from the last time I drank it. Maybe the sweetness comes out when it is cold.
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koge2
It is said that the name "Dewazakura" was taken from "Dewa" from Dewa Province and "Sakura" from Maizuru Mountain, which is famous for its cherry blossoms.
The first Dewa Cherry Blossom Cup in 11 years and 520 trees.
The attack is spicy after the sourness of ....... However, as you continue drinking, the sourness is lessened and it is not as spicy as it should be, but it is rich without sweetness.
This is the 580th one-cup, one-pack festival.
Japanese>English
koge2
The name "Hakusugi" is derived from the brewer's family name "Shirasugi", which is written as "Hakusui"...something like that.
I was expecting a metamorphic sake ...... which was brewed using black malted rice for the sake mother and the second and fourth stages, and yellow malted rice for the first and third stages.
Fresh pichi shuwa! Although it has a unique flavor with a little bitterness, the sweet and sourness is not very distinctive, and even seems to cancel each other out, so I was a little disappointed.
The nose is of apples and fresh citrus fruits. Slightly yellowish with bubbles. Legs are thin and weak.
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koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
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koge2
Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose.
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koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
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koge2
Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste.
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koge2
Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little.
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koge2
100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot.
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koge2
100% Yamada-Nishiki is used.
The taste will make your eyes widen. How can such richness be obtained with 35 polished rice? It is full of sweetness with a drop of sourness. This is amazing. ......
Japanese>English
koge2
Senjo" comes from Senjogadake, a mountain in the Southern Alps to the east of the brewery, and "Kuromatsu" comes from the name of the founder, Matsujiro Kurokouchi, and the illustration of the pine tree is said to be by Taro Kurokouchi, the fourth-generation brewer.
The grouse on the label is cute. ☺️
Drinking Moromi. Drink it as if you were chewing it, sometimes there are some hard lumps. It's quiet when you open it, but when you mix it, it turns into a foamy, squashy, yeast awakening. By the way, before I opened it, it was leaking out before I knew it. It's so thick that it clogs up the mouth and makes it hard to get out.
The aroma is like porridge or freshly cooked rice. The taste is like lemonade with grains.
Japanese>English
koge2
Rice Berry is used. Rice Berry" is a new Thai rice variety created by crossing "Khao Hong Mali (jasmine rice)" and "Khao Hong Nin (purple glutinous rice)" at the Rice Science Center of Kasetsart University.
Is it a metamorphic liquor? I hope it's a metamorphic sake (don't call rice metamorphic).
Berry aroma with a hint of smoke.
The taste is also quite complex. It's a bit of a kick. The taste is also very complex. Berry on the back palate.
Japanese>English
koge2
Shuwa shuwa shuwa . The sweet and sour taste is irresistible. The richness that spreads on the tongue is delicious.
Japanese>English
koge2
I was under the impression that Kuninonaga's attack had no taste. I was under the impression that Kuninochou has no attack flavor. The taste that comes up later is amazing, a subtle acidity in a full-bodied taste.
1800 Chekin backslash＼＼＼＼＼＼＼٩٩³( 'omega')و //／／／／
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koge2
The top aroma is wakame. The first attack was "Too thin, no taste! but as you continue to drink, the flavor comes and goes, and the umami comes and goes.
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koge2
100% Yamadanishiki produced in Kamikamiya, Sakai City.
How can a sake with a 90% rice polishing ratio have a cemedine aroma? It's like candy, but not sweet.
Japanese>English
koge2
As expected from a man of Naniwa, it is dry. Both flavor and aroma are peculiar. The richness lingers in the mouth.
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