koge2
It is a clear and beautiful sake, very clean and refreshing. Softly fragrant sweet apple, slightly dry, sweet, sour and full-bodied.
Almost colorless liquid and weak legs that are not noticeable.
Japanese>English
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koge2
I don't think it's that dry, but it's very mellow!
The alcohol content is 18%, which is the highest in a long time, but you don't feel the alcohol that much. The initial aroma is citrus without any sweetness.
The liquid has a slight yellowish tint, with long, clear legs.
Japanese>English
koge2
The original brand name was "Shirakiku", which was derived from "white" for the purity of sake and "chrysanthemum" for the aroma of sake, but when the trademark was registered in the Showa period, "Shirakiku" was registered in the Kansai region, and they added a character "Higashi" for sake brewers in the East and named it "Higashi Shirakiku".
It is sweet and spicy! Very mellow, rich, and deep flavor, truly Fukaya. It has a slightly peculiar taste. The top aroma is of ripe pineapple.
Japanese>English
koge2
This is a mellow sake. However, the alcohol is a little persistent. The richness that spreads over the tongue as soon as it enters the mouth is very nice, but the taste disappears unexpectedly quickly, leaving no aftertaste. The top aroma is nutty.
The liquid has a slight yellow color, and there are few but long legs.
Japanese>English
koge2
Is it the same sake as the sake made from 100% sake brewery, Toki cup?
It is a light, easy-drinking sake with a very tasty aftertaste, and it goes down very well. It is a good sake to drink with food. The aroma is slightly floral.
The liquid is almost colorless and has many short legs.
Japanese>English
koge2
C'mon...! After I opened it, I realized that it was an old bottle. ......9 It's been there for 9 years, I wanted to keep it until next year....
Made from 100% sake Musashi.
The flavor of old sake is really delicious, with a mellowed richness and umami. Koshu koshu is a very old sake. Mature caramel aroma.
Japanese>English
koge2
I finally got to drink some decent sake (まとも，て) from Oyama!
Oyama is the parent company of Kitashika, Echigozakura, Yukitsubaki, Kyohime, and Hamafukutsuru, and is the largest sake brewer in eastern Japan. Koyama Sake Brewery, which used to be the only brewery in the 23 wards of Tokyo (until Tokyo Port Brewery was established), is a distant relative of Oyama Sake Brewery, and the Marushin Masamune brand has been taken over by this company after it withdrew from the sake business.
It has a full-bodied flavor with a hint of sourness. It is rather strong, so it is hard to gobble it down. The top aroma is of grapes and pears with a slight hint of cemedine.
Japanese>English
koge2
Spicy, spicy onikoroshi. Well, I've never had sweet Onikoroshi. And thin. I've never had a thick, deep-flavored onikoroshi either. By the way, Kunimeki's onikoroshi is quite light.
Onikoroshi series No.26
Japanese>English
koge2
100% Yamadanishiki produced in Hyogo Prefecture
If the initial aroma is creamy pineapple, the flavor is also pineapple!
Full, sharp flavor, less acidic than expected, not as sweet and sour as one might expect.
Slightly yellowish liquid and few long, thin legs.
Japanese>English
koge2
This year we will start with this bottle again, the first sake of the year, Kasumitsuru Shiboritate.
This year's bottle is ...... a melon, no doubt about it, a melon. What? Melon brewed? The spiciness is a little bit spicy, which is a little bit annoying. The top aroma was fresh and fruity, but the hints were melon.
Japanese>English
koge2
I'll close out 2024 with this drink! Oh? You mean on purpose this year, too? No, no, no, no way, I wouldn't close out the year with Hokuseki on purpose. ......
In fact, we have been preparing this sake since 2023....... Oh! I don't mean that it was heated all the time. ......
The attack is spicy, but after a while the sweetness comes in. The aftertaste disappears quickly.
Slightly yellowish liquid and thin, weak, but long legs.
This is the 590th bottle of the One Cup One Pack Festival. Onikoro Series No.25
Japanese>English
koge2
This year, there were 173 issues (with some duplicates). Let's enjoy the next year too........
Japanese>English
ma-ki-
Good evening, koge2.
It's also neat to finish with the same onigoroshi as last year 😁✨.
Thank you very much for this year. I look forward to working with you again next year 🙇🙇.
Have a happy new year 🌄.
Japanese>English
koge2
>MA-KI-.
Happy New Year! I am looking forward to working with you.... I've been drinking on New Year's Eve almost for the sake of a story 😁.
Japanese>English
koge2
No, um, I'm not waiting, yes. ......
Irohasu has the flavor of tangerine water, which somehow makes you feel a little drunk after drinking. Slightly honey-colored. It is not viscous at all, but rather smooth.
It is a little less than a 350ml bottle of Ichiban Shibori.
Japanese>English
koge2
It's just a 60th anniversary label with a little "One Cup 60th Thanks for all you've done and will continue to do" written on the side. ...... Oh, you can include that in the festival's number of bottles!
The king of ordinary sake, the king of cups, the stable one-cup. The match of spiciness and sweetness must be the best. The slightly bitter aftertaste is the taste for adults (children can't drink it).
This is the 589th one-cup, one-pack festival.
Japanese>English
koge2
Hmmm, this is about the right amount of dry tipple: ......
This is the 588th one-cup, one-pack festival.
Japanese>English
koge2
It is a sake brewed with Noda rice (Fusakogane), Noda water, and brewed in Noda. Noda is famous for soy sauce, and Kubota Sake Brewery used to be engaged in both soy sauce and miso, but now they have a complete division of labor, and the sake brewing business is now sake and mirin.
It is a very sweet and dark sake with no acidity. It is a very sweet and dark sake with no acidity. The slight spiciness harmonizes the persistence.
It is smooth without much viscosity, and the legs are small, thin and inconspicuous.
Japanese>English
ジェイ&ノビィ
Hi koge2 😃
As a couple of us who grew up in Noda City, Chiba Prefecture, we really have to drink this bottle 😄‼️
The taste is "strong" three times 😋Thank you for the introduction 🤗.
Japanese>English
koge2
＞Jay & Nobby.
Oh, yes! It was a very elegant sake from a "brewing town". I didn't buy the Choshi or the soy sauce (I can't drink it 😆).
Japanese>English
koge2
The yellow cherry blossom kappa can by Kon Shimizu.
It is light and dry, with a hint of sweetness. It has a light and dry taste. The top aroma is apple. It is hot Irohasu.
This is the 587th one-cup, one-pack festival.
Japanese>English
koge2
It is much spicier than "Funaguchi," which is often drunk with the same sensation as "Funaguchi.
The 586th one-cup, one-pack festival
Japanese>English
koge2
I heard that "Kotobuki" was named "Kotobuki Mankame" after "Kotobuki," which means "longevity" in Japanese, and "Man" and "Turtle" from the old saying, "A crane lives for a thousand years, and a turtle lives for ten thousand years.
It has a smooth, light, but somewhat full-bodied dry taste. It is easy to drink, but the umami that lingers afterward is quite strong. It is rather a sake to enjoy the aftertaste.
Japanese>English
koge2
Hmmm... I guess it's not so good after just one day of drinking. It was quite a delicate sake.
Japanese>English
koge2
A very sweet and sour, easy-to-drink liqueur containing lemon, shikwasa, and kabosu juice. It is an extension of the Sudachi cold sake that used to be sold in the past. (It was on sale for a limited time this year.)
The 585th one-cup, one-pack festival
Japanese>English
koge2
Slightly spicy and sweet ... A little spiciness and a little sweetness. The sweetness spreads on the tongue.
Japanese>English
ポンちゃん
Hi koge2 🐦.
As for the previous picture you posted, that's a tremendous amount of 🦀 😻 lots of claws! Speaking of 🦀, it's Kaju 😊.
Japanese>English
koge2
＞Pon-chan
I feel like I've already eaten crabs for the next 5 years😅😅 I'm so desperate to eat that I can't remember the taste of the sake.
I was so busy eating that I don't remember the taste of the sake 🤣.
Japanese>English