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SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち12%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,992

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
76(18.4%)
Hakutsuru
24(5.81%)
Kotsuzumi
21(5.08%)
Seppiko-san
16(3.87%)
Kikumasamune
16(3.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
622(31.22%)
Kyoto
141(7.08%)
Hiroshima
69(3.46%)
Niigata
68(3.41%)
Okayama
64(3.21%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
53(50%)
灘五郷酒所
9(8.49%)
浅野日本酒店
6(5.66%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(5.66%)
香住鶴 福壽蔵
6(5.66%)

Timeline

koge2koge2
川鶴福招くはっぴいかっぷ普通酒
Kawatsuru ShuzoKagawa
alt 1
alt 2alt 3
カップ酒部
72
koge2
It's funny, I didn't remember the attack being "spicy" today, even though the contents are probably the same as the last one with the Daruma label. Today, I have the impression that it is a sweet sake. The top aroma is also cemedine and kabosu. This is the 621st bottle of the One Cup One Pack Festival.
Japanese>English
koge2koge2
Odayaka純米吟醸生酛
Niida HonkeFukushima
alt 1alt 2
家飲み部
66
koge2
The flavor is as mild as the name suggests. The sweetness intertwined with the mild but complex acidity is delicious! ...... Yum!
Japanese>English
koge2koge2
川鶴開運はっぴいかっぷ普通酒
Kawatsuru ShuzoKagawa
alt 1
alt 2alt 3
カップ酒部
63
koge2
It is said that the name comes from the dream of the first brewer that a crane landed on the Zaita River, which runs just north of the brewery. It's so spicy! That's what I thought at first, but as I drank more, I was surprised to find that it was not as spicy as I had expected, and the sweetness started to come through. A slight sourness can be felt when it passes through the tongue and after swallowing. There is a slight aroma of cemidine and a hint of ground tobacco. This is the 620th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
個性的なお酒愛好会
58
koge2
Doburoku is brewed by "Genshijinkai" in Kasai City, Hyogo Prefecture. The taste is a bit like a "moro-mororo shuwa-shuwa" (a kind of "mash"). When you put it in your mouth, you can tell that it is still fermenting because of the shwash of the mash. It's not like eating hard rice like the cup of muddy sake I drank the other day, but more like eating sour, shwashy porridge. Carbonated porridge. The spiciness and sweetness come in the midst of the sizzle.
Japanese>English
koge2koge2
Yuto本醸造生貯蔵酒
Sugita ShuzoTochigi
alt 1alt 2
alt 3alt 4
旅飲み部
55
koge2
The brand name at the time of its establishment was "Yudo Masamune," but it was renamed "Yudo Masamune" when it was honored as a "hero" of the Kanto region by the head of the tax office at the time for winning eight consecutive excellence awards at a competition. It is a very mild, easy-drinking, beautiful sake with no unpleasant taste. A sweet sake with a lingering umami flavor. The sweetness of grapes.
Japanese>English
koge2koge2
清開ひやおろし特別純米ひやおろし
渡邊佐平商店Tochigi
alt 1
alt 2alt 3
旅飲み部
58
koge2
It was named with the meaning of "a sake that opens the heart of the drinker in a refreshing manner" or something like that. This brand was already available before "Nikko-Homare". It focuses on junmai brewing, and 90% of the rice is grown in Tochigi Prefecture. It is a rather sweet sake with a unique deep umami flavor in a mellow taste. The aftertaste is quite lingering. The top aroma is of fukashi imo (steamed sweet potatoes).
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
カップ酒部
59
koge2
I've never seen a cup of Doburoku before! It was 150ml to give it a buffer, and the lid had a hole in it, just like a hole drilled with a cone! I wrote "hole" on the lid. I thought I mixed it, but then I realized after drinking half of it ...... that the bottom of the bottle tastes like thick moromi! It tastes like rice, like I'm eating rice. The acidity is rather strong, but the sweetness is superb. I guess I'll just have to suck it down with water at the end. ...... This is the 619th one-cup, one-pack festival.
Japanese>English
koge2koge2
Sawahime真・地酒宣言純米生酛
Inoeseikichi ShotenTochigi
alt 1alt 2
旅飲み部
54
koge2
I didn't know there were other sake rice like Tochigi Sake 14 and Hyogo Sake 85. The leftmost one is not the same, very different, very sweet! Is it a sake yeast yeast yeast? I've never encountered such sweetness. But the complex acidity is indeed impressive!
Japanese>English
koge2koge2
Bo特別純米原酒生酒無濾過
外池酒造店Tochigi
alt 1alt 2
旅飲み部
54
koge2
Miyamanishiki use The one in the middle, hehe, don't I already have to tell you, right? It's not the same! The fruity sweetness with a hint of lemon blossoms, and the great umami overflows....
Japanese>English
koge2koge2
alt 1alt 2
旅飲み部
46
koge2
Gohyakumangoku use The rightmost one ...... is not different from today's one at all. Look at the second one, it says the brand name! A hint of lime, crisp and dry. The sweetness lingers after rolling.
Japanese>English
koge2koge2
Tentaka心純米大吟醸生酒
Tentaka ShuzoTochigi
alt 1
alt 2alt 3
旅飲み部
55
koge2
100% Yume Sasara produced in Tochigi Prefecture It is said that the first head of the family, who was visiting Fushimi, Kyoto, saw a hawk flying high in the sky in a dream, and this was considered a good omen, hence the name "Ten-Taka" (meaning "sky hawk"). It is a very rich jun-daigin. It's so rich, it almost gets down your throat. Aroma of soybean and sugarcane. It is sweet.
Japanese>English
koge2koge2
alt 1alt 2
旅飲み部
51
koge2
The one on the right. Don't tell me that they are all the same! I put it in the back... but you can't see the label... ...... This one was the hardest. After swallowing it, a fresh sweet taste comes up from the back of my throat.
Japanese>English
koge2koge2
alt 1alt 2
旅飲み部
51
koge2
The one in the middle. I won't let you say, "They're all the same"! I put it in the back. The rose fragrance is quite dry, and the aroma is sweet.
Japanese>English
koge2koge2
Tentaka瑞穂の郷特別純米
Tentaka ShuzoTochigi
alt 1alt 2
旅飲み部
55
koge2
The first one on the left. I won't let you say, "They're all the same! I put it in the back. The spiciness that turns sweetness into deliciousness. No, this is so good! The marriage of salty and spicy food calls for even more sweetness. ...... No, it's supposed to be dry, though, right?
Japanese>English
koge2koge2
Sohomareからくちカップ普通酒
Sohomare ShuzoTochigi
alt 1alt 2
カップ酒部
63
koge2
The name "Soyo" is said to be derived from the character "Sou", which has been inherited by the head of the family for generations. Incidentally, the current head of the family has not assumed the name. It is said to be dry, but it is not. You can feel the spiciness when you swallow it. But it is rather sweet. There is a hint of cherries in the aroma. The liquid is clear, with two or three clear legs. This is the 618th one-cup, one-pack festival.
Japanese>English
koge2koge2
隠岐誉粋人（すいっと）普通酒
OkishuzouShimane
alt 1
alt 2alt 3
家飲み部
54
koge2
A very light sake with a slightly low alcohol content. It tastes dry, but when you roll it around, you can feel the sweetness on the edge of your tongue. It is best drunk cold. Slightly yellowish liquid and many thin legs.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
54
koge2
I don't feel the topical aroma so much because my nose is stuffed up...? It's quite a dry sake, but the sweetness mellows it out a bit, so it's not too much.
Japanese>English
koge2koge2
Kasumitsuru純米大吟醸山廃原酒生酒
KasumitsuruHyogo
alt 1alt 2
alt 3alt 4
家飲み部
66
koge2
Kozutsuru 300th anniversary limited edition sake. Surprisingly thick and sweet. Sourness in the throat. The aroma is of prunes, which are also sour. The liquid is clear and colorless, with a few thin legs.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
カップ酒部
62
koge2
The name comes from the "raised horse ritual" held at Tado-taisha shrine. The aroma is of blue mandarin oranges and cemedine. The attack is spicy-sweet, and the spiciness prevails, so you can't really gobble it down, but it's a very good sake to savor while sipping it quietly. (I'm writing this while writing my impressions, so I'm not feeling very relaxed. The liquid is almost colorless with a slight yellowish tinge. Legs are not visible at all. Hosokawa Brewery also focuses on local beer, which is said to be "Kamiuma" without "ge", I will drink it someday. This is the 617th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
家飲み部
56
koge2
100% Yamadanishiki produced in Oki Sake with a sour taste but no sourness (I don't know what you are talking about). The liquid is almost colorless and clear, and disappears quickly after a few thick legs.
Japanese>English
3

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