Logo
SakenowaRecord your sake experiences and discover your favorites
koge2koge2
ほぼ家飲み中心の兵庫の酒を愛してやまないアルコールにとても弱いひよこ，1/3が兵庫県でそのうち10%は香住鶴．兵庫県内の酒造会社は制覇（たぶん）． 普通酒でも大手の酒でも気にしない量が飲めない天邪鬼．そして，ワンカップ・ワンパックをこよなく愛す． 「美味い酒」を飲みたいんじゃない「まだ見ぬ色々な酒」を飲みたいんだ． 皆がよく飲むうまい酒なんて飲んでないから期待しないでね．

Registered Date

Check-ins

1,966

Favorite Brands

1

Hall of Fame

Kasumitsuru

Most Check-in Brands

Kasumitsuru
74(18%)
Hakutsuru
24(5.84%)
Kotsuzumi
21(5.11%)
Kikumasamune
16(3.89%)
Seppiko-san
16(3.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
620(31.54%)
Kyoto
141(7.17%)
Hiroshima
69(3.51%)
Niigata
68(3.46%)
Okayama
64(3.26%)

Venues With Most Check-Ins

浅野日本酒店sannomiya
53(50%)
灘五郷酒所
9(8.49%)
浅野日本酒店
6(5.66%)
Imanishi Harushika Sake Brewery (春鹿醸造元 今西清兵衛商店)
6(5.66%)
香住鶴 福壽蔵
6(5.66%)

Timeline

koge2koge2
alt 1
alt 2alt 3
浅野日本酒店sannomiya
外飲み部
35
koge2
What's with this cherry top note? It smells like a peck of a swallowtail butterfly larvae.... The rich flavor is irresistible. The yeast is activated by Onkyo's "Music Vibration Technology" (......). When I think of music-activated sake, I immediately think of Homei, but I don't think it has the "mellowness" of that one.
Japanese>English
koge2koge2
Kikuzakari死後さばきにあう純米原酒生酒
Kikuzakari ShuzoIwate
alt 1
alt 2alt 3
浅野日本酒店sannomiya
外飲み部
34
koge2
You like to drink, cab drivers and all that! This is sake, too! Aroma of straw, a hint of sweetness, and spiciness. Sweetness with spiciness. The spiciness lingers in the aftertaste.
Japanese>English
koge2koge2
YatagarasuCLASSIC SERIES純米原酒生酒
Kitaoka HontenNara
alt 1
alt 2alt 3
浅野日本酒店sannomiya
外飲み部
56
koge2
If CORE SERIES is the result of a change of master brewer and a new style of brewing, then this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu. Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
Japanese>English
koge2koge2
YatagarasuCORE SERIES PURPLE純米吟醸原酒生酒
Kitaoka HontenNara
alt 1
alt 2alt 3
浅野日本酒店sannomiya
外飲み部
58
koge2
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture. It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
Japanese>English
koge2koge2
YatagarasuCORE SERIES BLUE純米吟醸原酒生酒
Kitaoka HontenNara
alt 1
alt 2alt 3
浅野日本酒店sannomiya
外飲み部
57
koge2
It is made with Gin-no-sato. It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
カップ酒部
63
koge2
It is quite a spicy sake, with a hint of sourness on the nose, but no acidity on the palate. It is not too hot, but not so hot as to be umami, making it an easy-drinking dry sake. This is the 616th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
カップ酒部
60
koge2
The sake brewer was formerly known as "Hosoi Brewery Honpo" and produced sake brands such as "Nanko" and "Kame-no-i." It is said that one day a monk who was preaching on the street stayed at the Hosoi family and gave the name "Kokugon" to the sake. The sweetness, acidity, and spiciness are perfectly balanced, so you will never get tired of drinking it, and you will find yourself down to 1/3 of a cup. This is the 615th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
家飲み部
61
koge2
100% algal salt rice is used. Koshihikari rice grown in Oki is sprayed with a solution of algae salt (in other words, salt water), which is a very unique method of growing rice. It's been a long time since I drank Oki Honor at home. ......It's been 10 years! That's right, it's been 10 years since I've been to Oki ('-') It's a very powerful sake, though it's light and refreshing without any unpleasant taste. No, it has a peculiar aftertaste. A faint peach aroma.
Japanese>English
koge2koge2
alt 1alt 2
alt 3alt 4
カップ酒部
65
koge2
What a mellow sake this is! The more you drink, the more satisfied you will be. It's a very calm and normal sake. The moderate sweetness in the mouth and the spiciness that remains after drinking are in good balance, which is why it is so satisfying. This is the 614th one-cup, one-pack sake of the festival.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
65
koge2
The brewery was founded in 1839 in Higashisonogi-cho, Nagasaki Prefecture, as "Choshiya Brewery", and the brand name at that time was "Emifuku". In 1980, the brewery merged with Reimei Brewery and Unzen Brewery in Nagasaki Prefecture and Kuretake Brewery in Saga Prefecture, and the business rights were transferred to create "Seishu Kine-no-Kawa. I wonder if the name "Kine-no-Kawa" is derived from "Higashi Sonogi River" which flows in Higashi Sonogi. ...... By the way, it is now located in Isahaya City. It's been quite a while since Nagasaki Prefecture...... is 10 years! The wine is full of fruitiness and has just the right amount of sweet and sour and spiciness without any peculiarities. The alcohol is a bit too strong on the nose, but it smells like roses........ A bottle of Legs followed a little later, but only a little. This is the 613th one-cup, one-pack festival.
Japanese>English
koge2koge2
Kihoturu夏酒純米生酒
Kiyama ShoutenSaga
alt 1alt 2
alt 3alt 4
家飲み部
55
koge2
The sake was named after the graceful figure of a crane soaring gracefully over the mountainside of Kiyama, where the Kiara Castle, a national historic site, is located. The nose is melon, but the attack is sweet and sour and pineapple, with fine bubbles in the glass. It has a full-bodied sweet and sour taste. The liquid is almost colorless, and there are some fine but distinct streaks of legs.
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
68
koge2
100% Kame-no-o used The name "Sasa Sunday" is derived from "SAN (acid)", "SUN (sun)", and "SUNDAY (Sunday)" to express the concept of a light and pleasant sake with a sweet and sour taste that can be drunk during the daytime when the "sun" is shining, and on "Sunday" when work begins tomorrow. The logo was designed by Yuri Ueno, a young female designer at the architectural design firm "Sarkigine / Inoue Architects" in Niigata City, using a series of hiragana characters "Sasa Sunday" to represent the image of the coastline just over a small hill from the brewery, the afternoon sun, and waves. Now, as the name suggests, it is sweet and sour! A little sourness prevails? It is surprisingly rare to find low-alcohol, sweet and sour sake in a cup. It's light, but it's dark and robust enough to give you a sense of satisfaction. It's just like the name says! Legs are hardly noticeable. This is the 612th one-cup, one-pack festival.
Japanese>English
koge2koge2
Otokoyamaスパークリング日本酒純米発泡
OtokoyamaHokkaido
alt 1
alt 2alt 3
家飲み部
62
koge2
Itami is located in the eastern part of Hyogo Prefecture, where sake brewing was prosperous for a long time until Nada took its place. Here, there used to be a sake brewery called "Kiwenya Yamamoto Honke" that wholesaled sake called "Gomenzake" for the shogunate. The brand name of this sake was "Otokoyama," and it is said that the name was derived from the mountain where Ishimizu Hachiman Shrine is located in Yawata City in the southern part of Kyoto and the area around the shrine, called Otokoyama. However, the cotton shop apparently went out of business at the end of the Edo period (1603-1867). About 100 years later, Yamazaki Shuzo, which opened a brewery in Asahikawa, officially took over the Otokoyama brand from a descendant of Kiwamaya. Yamamoto Honke Brewery in Kyoto does not seem to be related to Otokoyama. It is a sparkling sake with added carbonation, but the bitterness of the carbonation is not so noticeable. It is a sweet and sour sake, but it is more on the sweet side. It is a sweet and sour sake, but it is more on the sweet side. The label looks like it says "sake," but upon closer inspection, it could also be "bubbles" that resemble the word "sake," which is clever!
Japanese>English
koge2koge2
Kasumitsuru霞酒純米おりがらみ
KasumitsuruHyogo
alt 1
alt 2alt 3
家飲み部
65
koge2
I had bought some, but I ended up drinking it at the brewery's 300th anniversary party sooner. But I wonder if there is a difference between the ice-cold one in the heat and the one chilled in the fridge. Well, it's not surprising. The sweet peach aroma, the acidity is not so strong unlike the first time I tasted it, and the bitterness is quite noticeable. I guess the refrigerator is cooler than ice, because as soon as the temperature rises a little, the acidity comes out. I think this sourness is the characteristic of Kasumi sake!
Japanese>English
koge2koge2
alt 1alt 2
カップ酒部
62
koge2
The sake brewed with water from a well dug in the Horimai area, where the brewery is located, was so delicious that they named it "Horinoi," which means "sake made from Horimai well water. Shiwa Town, where the brewery is located, is said to be the birthplace of the Nanbu Touji clan. A slightly sweet green tea aroma. A dry sake with a gradually spreading flavor. Legs are not noticeable at all. The flower-patterned cup looks like something I've seen somewhere, but it seems to be Horinoi's cup of lily of the valley sake. This is the 611th one-cup, one-pack festival.
Japanese>English
koge2koge2
alt 1
alt 2alt 3
カップ酒部
55
koge2
It is said that the name of the brewery comes from the auspicious "cranes" that flew into the Akigawa River that runs south of the brewery. The flavor is robust, a little spicy, but very balanced and uncharacteristic. It is slightly straw-colored and comes with a few thick legs. This is the 610th one-cup, one-pack festival.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title