koge2
100% Yamadanishiki produced in Oki
Sake with a sour taste but no sourness (I don't know what you are talking about). The liquid is almost colorless and clear, and disappears quickly after a few thick legs.
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koge2
The rightmost one ... Huh? Remember! They're all the same, you said it was written on the back, this one is a daiginzô!
It's so fragrant, what a great ginjo aroma! The daiginjo was the sweetest. I wonder if So-no-Sato is sweeter in general?
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koge2
The one in the middle .... It doesn't change! Why is that? Didn't I tell you earlier? I said it's written on the back. It's ginjo, and it's called hanamoe.
This one is also available at ....... It's not very sweet, but it has a nice acidity and spiciness hidden inside! But the acidity and spiciness that lurks inside are good.
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koge2
The leftmost one .... Huh? It's the same, isn't it? Hehe, look at the back, you see it says "Junmai" (pure rice)!
It's so good! Slight aroma of muscat.
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koge2
I suggested soda as a way to drink "Himezen," but I serve it myself.
It doesn't have the bitterness of added carbonation, but it is a sweet and sour Irohasu soda that somehow makes you feel intoxicated after drinking ...... because of its low alcohol content.
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chika
There is such a thing 😍🍶✨✨
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koge2
＞chika.
I was a little, no, not quite satisfied with the amount of food 😅.
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koge2
The aroma of koji, the natural flavor and acidity produced by the brewer's yeast and yeast yeast yeast, and the thick, clear, mildly cloudy sake with no bitterness or unpleasant taste. 160ml of this sake was gone in a matter of minutes. It was gone in the blink of an eye.
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chika
There is such a thing 😍🍶✨✨
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ねむち
Good evening, koge2. 🌜️Niida, you serve something like this 😊It looks like something you would find in a public bathhouse and it looks delicious 😋This one doesn't fit into the one cup, one pack festival 🍶.
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koge2
＞chika.
Yes, that's right! A perfect size to try NIIDASENCHU...! The affordable size is perfect for a test-drink....
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koge2
＞Mr. Nemuchi.
This series is sold as a set of 6 bottles as "Niida Heroes", though I bought them individually. When I first bought it, I thought it was going to be a "one-cup" drink, but it looked like a milk bottle sold at a public bath ....... I didn't include it in the "one-cup" group because it looked like a milk bottle sold at a public bath ......, which is a bit too small to be a cup of sake.
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koge2
Kuromatsu Senkozo's doburoku is really delicious! And the oranges are the best, too!
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koge2
Highly recommended by the waiter. This may be the first hiya-otoshi from Yukihikoyama.
The aroma of barley straw is reassuring. The taste is rich and not limited to the original sake. The sweetness is endless as you roll it around.
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koge2
What's with this cherry top note? It smells like a peck of a swallowtail butterfly larvae.... The rich flavor is irresistible.
The yeast is activated by Onkyo's "Music Vibration Technology" (......). When I think of music-activated sake, I immediately think of Homei, but I don't think it has the "mellowness" of that one.
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koge2
You like to drink, cab drivers and all that!
This is sake, too! Aroma of straw, a hint of sweetness, and spiciness. Sweetness with spiciness. The spiciness lingers in the aftertaste.
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koge2
Autumn Sake ... It's not so good! But when you put it in your mouth and roll it around, you will be surprised by its astringency and spiciness. Highly acidic apple aroma.
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koge2
If CORE SERIES is the result of a change of master brewer and a new style of brewing, then this is the same Yatagarasu that has been brewed for a long time. This is indeed the image of Yatagarasu.
Sake! The aroma of barley straw is a relief. It has a rich and deep flavor.
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koge2
It is said to be a cross between Yamadanishiki and Gin-no-sato based on Rohafu, the first sake brewing rice developed by Nara Prefecture.
It was said to be somewhere between dry and sweet. ...... It was sweet! The slight sourness that shows up on the palate is hard to resist. The top aroma also has a hint of plum.
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koge2
It is made with Gin-no-sato.
It was said to be dry, but ...... found it to be sweet! The top aroma is slightly rose-scented, somewhere between peach and plum with a slightly high acidity.
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koge2
Very aromatic! Spicy with a hint of sourness. A little sourness is a good accent.
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koge2
So-called "standard Junmai-shu". Richness and umami with a slightly salty taste. The richness is very satisfying!
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koge2
I had an image of low-milled rice as sweet, so I was rather surprised to find it so spicy. The aroma of cemedine and pineapple.
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koge2
It is quite a spicy sake, with a hint of sourness on the nose, but no acidity on the palate. It is not too hot, but not so hot as to be umami, making it an easy-drinking dry sake.
This is the 616th one-cup, one-pack festival.
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koge2
The sake brewer was formerly known as "Hosoi Brewery Honpo" and produced sake brands such as "Nanko" and "Kame-no-i." It is said that one day a monk who was preaching on the street stayed at the Hosoi family and gave the name "Kokugon" to the sake.
The sweetness, acidity, and spiciness are perfectly balanced, so you will never get tired of drinking it, and you will find yourself down to 1/3 of a cup.
This is the 615th one-cup, one-pack festival.
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koge2
100% algal salt rice is used. Koshihikari rice grown in Oki is sprayed with a solution of algae salt (in other words, salt water), which is a very unique method of growing rice.
It's been a long time since I drank Oki Honor at home. ......It's been 10 years! That's right, it's been 10 years since I've been to Oki ('-')
It's a very powerful sake, though it's light and refreshing without any unpleasant taste. No, it has a peculiar aftertaste. A faint peach aroma.
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