koge2
A dark and satisfying daiginjo, sweet and crisp.
Japanese>English
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koge2
The name was derived from Hattori Arashiyuki's haiku, "A single plum blossom, as warm as a single flower," with the hope that those who drink the sake will feel even just a little happiness.
Made from rice grown in Kujukuri. It has almost no acidity, and the sweetness is not "sweet" but not spicy either, so it is probably more on the sweet side. It is not too spicy, so I guess it is more on the sweet side.
Japanese>English
koge2
Irohasu with a scent of ginjo
The 584th one-cup, one-pack festival 😌 ....
Japanese>English
koge2
It is a normal sake that makes you drink it, rich and mellow! Not quite rich, but rich and satisfying. Moderately sweet and spicy, with a slight bitterness in the aftertaste.
The liquid has a slight yellow tinge, and the legs are strong, though not too strong.
Japanese>English
koge2
The name "Sake" means "to love one's friends," and "to be kind to one's soul," and it was named after the spirit of drinking together.
It has a rich plum aroma. However, there is no sourness in the flavor. It is easy to drink and has a crisp taste, but leaves a rich aftertaste. The yellowish color is very strong, and the legs are weak and not very noticeable.
Japanese>English
koge2
I feel like I've had this one before ......, but 11 years, 7 months and 517 bottles ago, I drank the bamboo shoot version of the red and blue.
I thought I've had this one before, but it was 11 years and 7 months ago. I tried to find the sweetness, but couldn't find it. But it's not too hot, it's full-bodied hotness, that's what "mellow" means!
This is the five hundred and eighty-third one-cup, one-pack festival.
Japanese>English
koge2
It is quite full-bodied and full of umami, which is a result of the low rice polishing. The initial aroma is slightly plum with a hint of bran. The overt aroma also has a hint of plum.
Japanese>English
koge2
The name is taken from "Fukuroda Falls" located in the same town. The waterfall is so spectacular that you should see it once.
It is light and very easy to drink. It has a slightly peculiar sweet taste. It has a slightly peculiar sweetness, with a soft citrus aroma.
Slightly yellowish liquid and easy to cut legs.
Japanese>English
koge2
It is a rather peculiar sake with a bit of bitterness that lingers in the mouth.
It has a strong flavor and is very drinkable.
This is the 582nd one-cup, one-pack festival.
Japanese>English
koge2
The name "Kitashika" is a combination of "Kita" and "Shika" from Kita-Akita and Kazuno counties, and was named after the wild deer of the north in the hope that they would leap forward. This place is also a member of the World Hawk Koyama Family Group.
It is surprisingly rare for a regular sake to be named after a "sake yeast". It is a very easy-drinking sake, well adjusted with sugar and acidifiers, and was gone before I knew it.
This is the 581st bottle of the one-cup, one-pack festival.
Japanese>English
koge2
It was so easy to drink that I finished it before I could write my impressions...
It has no peculiarities, and the sweetness is just right, so you can gobble it up. It's not thin or anything, but it has enough flavor to be easy to drink.
The liquid is almost clear, low viscosity and smooth, but the legs are long.
Japanese>English
koge2
The name "Goryoku" was taken from the posthumous name of the founder, Goichiro, and the ninth lord of the Mito domain, Nariaki Tokugawa.
I don't want to compare it to other liquors, but the top aroma is like grappa or unaged whiskey, and the taste is like tequila or rice shochu, in other words, it is very peculiar. It's rare to find a liquor that tastes so much like a distilled spirit.
There is no sweetness, and it is a dry sake, but people who like shochu will be comfortable with it. It's a good name for a strong shochu.
I was surprised at the difference in impression from the last time I drank it. Maybe the sweetness comes out when it is cold.
Japanese>English
koge2
It is said that the name "Dewazakura" was taken from "Dewa" from Dewa Province and "Sakura" from Maizuru Mountain, which is famous for its cherry blossoms.
The first Dewa Cherry Blossom Cup in 11 years and 520 trees.
The attack is spicy after the sourness of ....... However, as you continue drinking, the sourness is lessened and it is not as spicy as it should be, but it is rich without sweetness.
This is the 580th one-cup, one-pack festival.
Japanese>English
koge2
The name "Hakusugi" is derived from the brewer's family name "Shirasugi", which is written as "Hakusui"...something like that.
I was expecting a metamorphic sake ...... which was brewed using black malted rice for the sake mother and the second and fourth stages, and yellow malted rice for the first and third stages.
Fresh pichi shuwa! Although it has a unique flavor with a little bitterness, the sweet and sourness is not very distinctive, and even seems to cancel each other out, so I was a little disappointed.
The nose is of apples and fresh citrus fruits. Slightly yellowish with bubbles. Legs are thin and weak.
Japanese>English
koge2
A low-alcohol nigori sake with the same degree of alcohol content as beer.
Fruity sake lees amazake. No wonder it is called "Calpis water for adults.
Japanese>English
koge2
Wobbling, shuffling, shuffling, shuffling, shuffling, shuffling!
Oh, it's delicious! Aroma of apple on the nose.
Japanese>English
koge2
You've got a lot of flavor these days, even with low alcohol! (Not a word I'd use for the "it" key)
The top notes are custard cream first, followed by muscat, blueberry and pomegranate when swirled.
The attack is very sweet, and then the acidity rises from the edge of the tongue. They fight each other and dominate the tongue.
The finish is yogurt.
Japanese>English
koge2
Kochi yeast CEL24 is used.
Refreshingly fruity, a little thin. Leaves a bitter aftertaste.
Japanese>English
koge2
Low-alcohol petit schwarz with Kyoto yeast "Kyo-no-Koi", 100% celebrated.
I like the sweet and sour taste. Sweetness prevails a little.
Japanese>English
koge2
100% celebration.
The aroma is not high, but the superb sweetness that comes after a long sip spreads to the edge of the tongue and returns, causing another wave.
The deep flavor makes you feel like you've been drinking a lot.
Japanese>English