koge2
It is said that the name "Iori" was taken from one of the surnames of the third generation Iori Iya Ishichi, who started brewing sake in Kurashiki in the middle of the Edo period (1716).
It has a slightly peculiar and tasty acidity. It is a dry sake with a slightly peculiar and delicious acidity, which becomes even richer when it is rolled over. The aroma on the nose is of fresh apples. The top aroma is of fresh apples, with a slightly colored liquid and a few thick legs after a lot of liquid has been produced.
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