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Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです！ 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

Registered Date

Check-ins

113

Favorite Brands

4

Hall of Fame

風山漸　La JomonShinjoIwakikotobuki

Most Check-in Brands

Morishima
6(10%)
Ooyama
4(6.67%)
Okuroku
3(5%)
Bunraku
3(5%)
Iwakikotobuki
3(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
29(25.66%)
Ibaraki
26(23.01%)
Akita
8(7.08%)
Niigata
7(6.19%)
Iwate
4(3.54%)

Venues With Most Check-Ins

佐藤酒店 イオンモール土浦店
11(84.62%)
La Jomon
2(15.38%)

Timeline

Nanka YokaiNanka Yokai
Morishimaひたち錦　純米吟醸　modern classic純米吟醸生酒
Morishima ShuzoIbaraki
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佐藤酒店 イオンモール土浦店
家飲み部
31
Nanka Yokai
The aroma is like a hard blue melon, and the mouthfeel is characterized by a gaseous sensation; modern. The taste is dry without sweetness, and finishes with a light, refreshing finish. Morishima is conquering well this season: ❗️ This is a seasonal sake that comes in different rice varieties, so I want to experience it as I gather information about the rice. What are the characteristics of Hitachi-Nishiki? You mean that it is the characteristic of the rice that makes it so refreshing. What is it that makes it gassy or not? If you look it up on AI, the information will come up in some way. You have to experience the taste to know. I want to connect information and experience well and enjoy it 🍶. Morishima, I finally got it at the store where I really wanted to buy it! I'm so glad ☺️ was the last one 💦.
Japanese>English
ジェイ&ノビィ
Good evening Nanka Yokai😃! I got the ras one from the store I wanted to buy ㊗️ Good for you 🤗It's because I've been following Morishima-san closely!
Japanese>English
Nanka Yokai
Good evening, Jay & Nobby! If it seems precious, it might be extra delicious 😋.
Japanese>English
Nanka YokaiNanka Yokai
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たがみ酒店
家飲み部
27
Nanka Yokai
The nose has melon, banana and peach. The mouthfeel has a smooth, tart texture and a fluffy sweetness. It is delicious! And the aftertaste is light and refreshing. I like the taste, the name, and the label. The raised cap of Brahma is also good. This is one of my favorites that was recommended to me by a barista who recommended it to me. Thanks 🙏.
Japanese>English
Nanka YokaiNanka Yokai
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家飲み部
29
Nanka Yokai
Gorgeous aroma. It is the most pleasant aroma I have ever had. The mouthfeel is sweet and sour like white grapes, and the alcohol taste is very pleasant. The aftertaste is astringent and lingers gently. The alcohol content is 13%. It is not that strong, but the taste is delicate and powerful. Floats like a butterfly and stings like a bee. It's been about 3 weeks since I bought it? I was hesitant about when to open the bottle, but finally opened it! I didn't even take off the amiami packaging, I took good care of it. The bottle is so stylish! I'm in love with it ✨The stopper is also cool with glass 🤩. The next lot is said to be Dewa Sanzan 🌾. Second day of opening the bottle. The aroma has calmed down gently. The astringency of the aftertaste is pleasant, like Delaware with a taste of grape skin 🍇This is also a pleasant taste: ☺️ A medium shallow roasted Guatemala: 🇬🇹⁉️
Japanese>English
Nanka YokaiNanka Yokai
KoeigikuSUKAI 清海特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
51
Nanka Yokai
Koei Kiku is a brand that La jomon has recently started a relationship with. At one time there was only a 1-sho bottle available, and I hesitated, but when the 4-gou bottle was restocked, I bought it without hesitation! As the owner said, it was fresh! The gassiness is modest. The freshness is followed by a fresh and refreshing sweetness. Slight bitterness in the aftertaste. It's a delicious liquid 🫠. Looks like it would be suitable for a sacred place like a sacred sake. Actually, I made a big mistake. I only looked at the label and didn't realize it was a draft sake and left it in the car for about a day on a warm Sunday💦I was nervous to see what would happen to it, but what if it was actually even better than this 😵. I couldn't stop at the beginning of the week 🍸.
Japanese>English
ジェイ&ノビィ
Good morning Nanka Yokai 😃 A day in the car 😱Good thing it's not a hot summer ☀️ 😅Here's a bottle I had at the end of last year 😋It's a refreshing and crisp drink 👍It won't stop 😙.
Japanese>English
Nanka YokaiNanka Yokai
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La Jomon
家飲み部
31
Nanka Yokai
The day I felt the spring breeze, we met again 😂The sake that started it all for me, "Kazan Zozen". Kazezan Zozan, the sake that started it all for me. I recommend drinking it at room temperature! I had it in the fridge, so I started drinking it when it was about snow cold. It has a sharp citrus and freshness from the first sip. Slightly gassy. Delicious! However, it certainly seems a little different from last year. Drink slowly and the temperature rises to room temperature. The mouthfeel becomes mellow and sweet. It tastes like white grapes. However, the sharpness of the aftertaste is not so different! Last year, it was fire-aged, but I remember that it had a sweeter sake punch on the palate and a sharp aftertaste. This year, the crispness of the aftertaste leaves a refreshing lemon-like acidity. I wonder if it will be available in the next month or so. I'm also looking forward to the fire-brewing. I wonder if I can buy it at the right time? I couldn't find the character for "sozan" in Kazan-zozan, so I searched for it on the Internet. I liked this character. (4th photo)
Japanese>English
Nanka YokaiNanka Yokai
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さけ家こんこん
10
Nanka Yokai
First time in my life 🍶 I had fun 🍶 ‼️ I probably missed one. Aradama's nigori sake, Bondara. Bondara" is a dialect of "Tsurara". I've never used it, though. I had an image of nigori sake as sweet or milky, but BONDARA was clear and light! I thought Aradama's nigori sake was supposed to be mellow, but I didn't expect it to be like this. ‼️ It's like drinking fresh melted water from the bottara. (Not that I've ever drank water with melted icicles in it 💦) I'd like to visit Kaku-uchi again sometime.
Japanese>English
Nanka YokaiNanka Yokai
Yonetsuru純米吟醸　三十四号仕込　生
Yonetsuru ShuzoYamagata
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10
Nanka Yokai
The name of the brewery is "Sanjusshi," which is a play on the word "Satoshi" for the toji Satoshi Sukai. ☺️ The taste and aroma are gorgeous 🌸The cherry blossoms are about to bloom, so this is the perfect end to the day! I was curious about Yonezuru and Sake no Wake, so I tried it for the first time and found it very interesting! I want to drink them all.
Japanese>English
Nanka YokaiNanka Yokai
Yonetsuruピンクのかっぱ純米酒
Yonetsuru ShuzoYamagata
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9
Nanka Yokai
It is quite a tricky sake! First of all, the color, it is said that the yeast gives it a red color. Sake like a liqueur. It's like the cherry rinkue (💡) I drank before, made with cherries.
Japanese>English
Nanka YokaiNanka Yokai
Kinoenemasamune純米生原酒　大辛口　しぼりたて生酒
Iinuma HonkeChiba
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8
Nanka Yokai
Very dry! But the mouthfeel is sweet. It has a gaseous feeling, and at the end of drinking, you feel an elegant spiciness. It is very hot! I thought it would be a man's sake, but it is very manly. This is my first time drinking Koshi. It is quite delicious 😋.
Japanese>English
Nanka YokaiNanka Yokai
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23
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
Nanka YokaiNanka Yokai
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24
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
Nanka YokaiNanka Yokai
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20
Nanka Yokai
This sake is made from a traditional sake yeast yeast yeast. It is made from a rare rice called "Sawanohana". The mouthfeel gives a sense of maturity like a barrel sake, but it is a Junmai Daiginjo! It leaves no bad taste at all. ‼️
Japanese>English
Nanka YokaiNanka Yokai
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Nanka Yokai
This is Yamagata's Risshun morning aperitif conquered ‼️ 57% Miyamanishiki polished rice. It is said to be Junmai Ginjo spec. It is sweet and mellow. It is sweet and mellow, but has a sharp and not seductive aftertaste. Delicious.
Japanese>English
Nanka YokaiNanka Yokai
十水無濾過生原酒「極」
Katokahachiro ShuzoYamagata
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24
Nanka Yokai
Compared Jusui and Daisen. Jusui is juicy, sweet and delicious! I heard it has about 20% more rice. So that's what Jusui is! I heard they use Haenuki. Information not on the label!
Japanese>English
Nanka YokaiNanka Yokai
千代壽純米辛口　大虎　ピンク
Kotobukitoraya ShuzoYamagata
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21
Nanka Yokai
I was curious about this bottle when I was looking at the cool label ‼️ Sake no Wa. It has a refreshing citrusiness and a dry taste like the strength of a tiger. It is made with Miyamanishiki and Haenuki. My first time at a corner bar and first time drinking outside by myself in a long time. I'm excited. ☺️
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃 I was attracted to this bottle when I saw Sake-no-wa! It's a good one for your debut at Kaku-uchi! I'll make a note of it 😙 The citrusy dry one is one of our favorites 📝.
Japanese>English
Nanka Yokai
Hi Jay & Nobby! It was a great sake adventure that started here ✨It was a really drunken night with a lot of new discoveries - ☺️
Japanese>English
Nanka YokaiNanka Yokai
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La Jomon
21
Nanka Yokai
I bought it as a souvenir to visit a relative's house. What a coincidence that they also have Aradama Honjozo at their house: ‼️ The prototype is a delicious sake with a sweet and sour taste like white grapes, and it was well received by everyone 🙌. However, when we drank at the dormitory, we talked about how the Honjozo was better, and my uncle said he felt more comfortable with the Honjozo 👍. Each of us has our own best sake according to our mood, drinking style, tastes, time period, etc. 😆.
Japanese>English
Nanka YokaiNanka Yokai
BunrakuBUNRAKU REBORN blooming cloud特別純米生詰酒
Kitanishi ShuzoSaitama
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佐藤酒店 イオンモール土浦店
家飲み部
29
Nanka Yokai
The aroma is fresh and the mouthfeel is as clean and lemony as declared. After that, you will feel the sweetness of honey. I have the impression that it is an elegant honey lemon🍋🍯😋. REBORN's February limited edition sake, which was sold out when I purchased Bunraku. I came across a surprise restock ❗️ and bought it without hesitation ‼️ I was too happy to open the bottle last night in a drunken stupor, but my senses were already messed up💦, so I had it again today on my first serving 🤗.
Japanese>English
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