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SakenowaRecord your sake experiences and discover your favorites
Nanka YokaiNanka Yokai
昔から日本酒好きでしたが、2024年から味わいを感じることに目覚めました。 「伝統的酒造り」がユネスコ無形文化遺産に登録された勢いにも乗って、さけのわを通じてもっと日本酒を楽しんでいきたいです! 8割方、家飲み。気になった酒をチビリチビリ呑みながら、形なしな個人の感想を残してます。 休日は、日が昇ってる頃はコーヒーに魅了され、日が暮れる頃はお酒に魅了されてます。

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3

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yonetsuru純米吟醸 三十四号仕込 生
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10
Nanka Yokai
The name of the brewery is "Sanjusshi," which is a play on the word "Satoshi" for the toji Satoshi Sukai. ☺️ The taste and aroma are gorgeous 🌸The cherry blossoms are about to bloom, so this is the perfect end to the day! I was curious about Yonezuru and Sake no Wake, so I tried it for the first time and found it very interesting! I want to drink them all.
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Yonetsuruピンクのかっぱ純米酒
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9
Nanka Yokai
It is quite a tricky sake! First of all, the color, it is said that the yeast gives it a red color. Sake like a liqueur. It's like the cherry rinkue (💡) I drank before, made with cherries.
Japanese>English
Kinoenemasamune純米生原酒 大辛口 しぼりたて生酒
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8
Nanka Yokai
Very dry! But the mouthfeel is sweet. It has a gaseous feeling, and at the end of drinking, you feel an elegant spiciness. It is very hot! I thought it would be a man's sake, but it is very manly. This is my first time drinking Koshi. It is quite delicious 😋.
Japanese>English
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23
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
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24
Nanka Yokai
Aged Banjo Kotobuki sake. The waiter's reaction 💦 was that it was similar to the earlier Kuranin Kou sake and not suitable for comparison, so I drank the Kuranin Kou first and then started on the real thing. It is true that it has a similar sense of maturity. However, it has a strong lingering aftertaste. And this lingering aftertaste has a kind of coffee feel to it! I paired it with thick-boiled eggs made with Suzuki Shuzo's honey wine. The added sweetness is great! And the half-boiled egg is the best! This may be the best egg omelet in my life!
Japanese>English
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20
Nanka Yokai
This sake is made from a traditional sake yeast yeast yeast. It is made from a rare rice called "Sawanohana". The mouthfeel gives a sense of maturity like a barrel sake, but it is a Junmai Daiginjo! It leaves no bad taste at all. ‼️
Japanese>English
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11
Nanka Yokai
This is Yamagata's Risshun morning aperitif conquered ‼️ 57% Miyamanishiki polished rice. It is said to be Junmai Ginjo spec. It is sweet and mellow. It is sweet and mellow, but has a sharp and not seductive aftertaste. Delicious.
Japanese>English
十水無濾過生原酒「極」
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24
Nanka Yokai
Compared Jusui and Daisen. Jusui is juicy, sweet and delicious! I heard it has about 20% more rice. So that's what Jusui is! I heard they use Haenuki. Information not on the label!
Japanese>English
千代壽純米辛口 大虎 ピンク
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21
Nanka Yokai
I was curious about this bottle when I was looking at the cool label ‼️ Sake no Wa. It has a refreshing citrusiness and a dry taste like the strength of a tiger. It is made with Miyamanishiki and Haenuki. My first time at a corner bar and first time drinking outside by myself in a long time. I'm excited. ☺️
Japanese>English
ジェイ&ノビィ
Hi Nanka Yokai 😃 I was attracted to this bottle when I saw Sake-no-wa! It's a good one for your debut at Kaku-uchi! I'll make a note of it 😙 The citrusy dry one is one of our favorites 📝.
Japanese>English
Nanka Yokai
Hi Jay & Nobby! It was a great sake adventure that started here ✨It was a really drunken night with a lot of new discoveries - ☺️
Japanese>English
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La Jomon
21
Nanka Yokai
I bought it as a souvenir to visit a relative's house. What a coincidence that they also have Aradama Honjozo at their house: ‼️ The prototype is a delicious sake with a sweet and sour taste like white grapes, and it was well received by everyone 🙌. However, when we drank at the dormitory, we talked about how the Honjozo was better, and my uncle said he felt more comfortable with the Honjozo 👍. Each of us has our own best sake according to our mood, drinking style, tastes, time period, etc. 😆.
Japanese>English
BunrakuBUNRAKU REBORN blooming cloud特別純米生詰酒
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佐藤酒店 イオンモール土浦店
家飲み部
29
Nanka Yokai
The aroma is fresh and the mouthfeel is as clean and lemony as declared. After that, you will feel the sweetness of honey. I have the impression that it is an elegant honey lemon🍋🍯😋. REBORN's February limited edition sake, which was sold out when I purchased Bunraku. I came across a surprise restock ❗️ and bought it without hesitation ‼️ I was too happy to open the bottle last night in a drunken stupor, but my senses were already messed up💦, so I had it again today on my first serving 🤗.
Japanese>English
Kikumasamuneしぼりたてギンパック普通酒
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家飲み部
31
Nanka Yokai
Packaged sake from a major sake brewer, Kiku-Masamune. I heard a recommendation. When I opened the bottle, I was first surprised by the aroma 🫢 a pleasant fruity aroma. The mouthfeel is also juicy sweet and delicious ❗️ The aftertaste is not bad, but I have the impression that the unpleasant taste is kept to a minimum. Bonito flakes jerky and tomatoes. I tried to combine them with other snacks that I thought were the complete opposite 🙆Both are good🙆Tomatoes seem to go well with tomatoes, and katsufushi seems to bring out the best of each and compensate for the aftertaste. ‼️ I'm a young man who seems to be able to get along with any person. He is like a young woman named Mana Ashida. That was my impression as a selfish drunk. The taste at this price is amazing! I think.
Japanese>English
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佐藤酒店 イオンモール土浦店
家飲み部
27
Nanka Yokai
Kokubu Shuzo Flamingo Orange🦩🍊 This is shochu, but as a reminder. I didn't know there was such a Imo shochu. ❗️ Fresh orange aroma. It was great with soda, as it tasted fresh and refreshing 😆. I hardly drink shochu these days, but this is a shogeki noippai ‼️
Japanese>English
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家飲み部
27
Nanka Yokai
PB by Rajomon. fire-roasted. The aroma is somewhat grape-like 🍇. The mouthfeel is also grape-like with a sweetness that overlaps with the umami of the rice. The aftertaste is like a tuning fork popping, followed by a pleasant acidity. After taking a sip, a Delaware-like aroma escapes from the nose. The lingering acidity continues. It's really a real treat!
Japanese>English
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家飲み部
28
Nanka Yokai
Limited edition cask sake from Oyama. Very elegant cedar barrel aroma. It has an elegant aroma as if you were invited to a newly built house. The dryness lingers in the aftertaste. It can be served cold, room temperature, or warmed to your liking, so I tried it at room temperature and then warmed. It's not at all aromatic, healing, and slightly swollen with warmed sake, but just a warming sensation. I'm numb even with the Risshun morning aperitif, and I can't stop thinking about Oyama 🤩. Sake is Oyama, love sake 🤩🤩🤩.
Japanese>English
Iwakikotobuki3.11メモリアル酒 ゴールデンスランバ純米吟醸にごり酒
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家飲み部
31
Nanka Yokai
A toast to the victims of the Great East Japan Earthquake. I drank to myself while saying to my children, "Do you know what day it is today?" while drinking alone. The first sip was a light sweet taste, followed by a faint sweetness and a tingling sensation.
Japanese>English
Bunraku花篝 はなかがり純米吟醸原酒生酒無濾過
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佐藤酒店 イオンモール土浦店
家飲み部
32
Nanka Yokai
It has a gorgeous aroma, and the mouthfeel is also gorgeously sweet with a light gassy sensation. The finish is crisp and tight with a slight bitterness. The aftertaste is slightly sweet. It would be great to drink it while viewing cherry blossoms during the warm season. Wearing a light pink kimono, she looks frail and gentle, but gives the impression of a woman with a dignified core.
Japanese>English
Wakanoi風彡特別純米
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家飲み部
22
Nanka Yokai
It has an oaky flavor and is sweet. After that, it has a spiciness and bitterness, while leaving a fluffy sweetness that is not too harsh. A sake with a traditional feel. While drinking it, I looked up "windy" on the Internet. Apparently, it is best when chilled. I had left it in a heated room, but put it in the fridge for a while. The impression rounded out and easy to drink! And the nickname? It seems to be "puu-san". Certainly the hue w. This flavor started to feel like honey 🍯. I'm starting to feel it's kind of a cute drink from a traditional sake. I can't believe I dance like this with information😅. This is also a good experience🙆
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