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Michizakura普通酒 R class 直汲み原酒生酒
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Nanka Yokai
When I looked at the cold storage, I wanted to drink this! I wanted to drink this when I saw it in the cold storage. I had an assumption that it was because it was made in Hokkaido. I was under the impression that it was expensive and a little difficult to get my hands on, but it is good to be able to afford this kind of sake at a corner bar ^_^. The taste is gentle and soft. It also has a slight aftertaste of bonito, which is a good thing for sake drinkers. What a surprise! So this is a regular sake! Although it is delicate to be a standard sake that needs to be refrigerated, I was surprised at how tasty and interesting it was. I was surprised at how tasty and interesting it was. I had the impression that it would be good to drink with snacks as well. I would like to drink it with bonito jerky.
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