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風山漸 La Jomon風山漸 La Jomon
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Brands from Wakanoi

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家飲み部
26
Nanka Yokai
Get the fire-roasted! When cold, it has a citrusy feel and a sharp finish. When the temperature reaches room temperature, it has a fruity sweetness and a citrusy taste, and it finishes with a touch of bitterness. Drink with sashimi from the Shonaihama beach bought at the supermarket. Drink with tomatoes. Delicious! It is a win-win situation when drunk with a meal ✨. This year's Kazan-zan seems to be good at room temperature. I want a bottle of fire-aged one. ‼️ My favorite Iwaki Kotobuki Akagane was also available, so I bought it! This one is in a bottle ^_^.
Japanese>English
ムロ
Good evening Nanka Yokai! Check in at ㊗️100✅✨ Congratulations 🥳🎉🎊 Thank you for always being a handsome person. The Kazan Tobu🍶 looks delicious😋 Let's keep drinking happily 😊.
Japanese>English
Nanka Yokai
Good evening, Muro-san! Thank you for your ‼️100 check-in, yes I did 😳I'm too happy that it was made with Kazan-soju 😭I've stepped into the sake swamp thanks to this sake to see how far it can make me sivify 🍶. Yes, I'm not sure how much I'm going to be able to do with this sake! Sake is fun 😆.
Japanese>English
ジェイ&ノビィ
Good morning, Nanka Yokai 😃. I'm late but congratulations on your 100 check-in at La Jomon 🎉. I feel like it's my destiny to reach this milestone with the drink that got me hooked on La Jomon 🤗Let's have fun drinking 👋
Japanese>English
Nanka Yokai
Good morning, Jay & Nobby 😃. Thank you for all your comments 😭 We will continue to drink happily and not overdo it, while also going through sakéwa: ❗️
Japanese>English
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La Jomon
家飲み部
31
Nanka Yokai
The day I felt the spring breeze, we met again 😂The sake that started it all for me, "Kazan Zozen". Kazezan Zozan, the sake that started it all for me. I recommend drinking it at room temperature! I had it in the fridge, so I started drinking it when it was about snow cold. It has a sharp citrus and freshness from the first sip. Slightly gassy. Delicious! However, it certainly seems a little different from last year. Drink slowly and the temperature rises to room temperature. The mouthfeel becomes mellow and sweet. It tastes like white grapes. However, the sharpness of the aftertaste is not so different! Last year, it was fire-aged, but I remember that it had a sweeter sake punch on the palate and a sharp aftertaste. This year, the crispness of the aftertaste leaves a refreshing lemon-like acidity. I wonder if it will be available in the next month or so. I'm also looking forward to the fire-brewing. I wonder if I can buy it at the right time? I couldn't find the character for "sozan" in Kazan-zozan, so I searched for it on the Internet. I liked this character. (4th photo)
Japanese>English

Brands from Wakanoi