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Kudokijozu澱がらみ
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家飲み部
31
バッカス
It has been a long time since the last Kudokigatomo, and if it is made on lees, it is the very best sake in a very long time. It has a pleasant ginjo flavor, and the sweetness leaves enough umami in it to disappear. It's been so long that I forgot to compare the Kamisumi and the lees.
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