村松慶一
Not much aroma, fruity on the palate.
It is very sharp. I think you can drink it smoothly.
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村松慶一
The one I drank was a special honjozo, which is probably the lowest grade (and the most expensive in general).
It has an elegant sweetness, and the mouthfeel has a kind of smoothness, very tasty!
I wonder what it would be like if it were a daiginjo or something like that. ......
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村松慶一
Tasting Junmai Daiginjo
The aroma is subdued but gorgeous.
The moment it enters the mouth, the dryness comes with a slight tang.
The mouthfeel is fruity and free of cloying flavors.
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村松慶一
Maybe it depends on the type, but it goes surprisingly well with cheese. Cheese lovers will appreciate sake that can be paired with cheese.
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村松慶一
I had it lukewarm, and it was the best lukewarm or hot sake I have ever had. Aromatic and elegant.
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村松慶一
Sweet, fruity, easy to drink, popular with women.
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村松慶一
It is fruity and has no odor or peculiarities despite being a draft sake. It is so easy to drink that it is hard to believe that the alcohol content is 14%.
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村松慶一
It was clean and had a slight sweetness to it.
I could drink as much as I wanted.
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村松慶一
Sweet, aromatic in the mouth, easy to drink.
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村松慶一
Fruity and rich
Similar to Suzune.
No wonder it's so popular.
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村松慶一
Slightly aromatic and alcoholic
Slightly fruity
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村松慶一
Drank sparkling. Soranosai.
Sake-like aroma, sweet taste, very clean aftertaste. Slightly cloudy.
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村松慶一
It's clean and sharp.
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村松慶一
Tastes like Daiginjo. Delicious. Fruity.
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