飲んべえ16
I enjoy the taste from Edo after a long time.
It feels sweet and strong. The last one is tangy and dry.
Japanese>English
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ふり袖Furisode
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Furisode純米 京乃秋滴 全量山田錦
ふみちく
Autumn Drops has a heavy aroma, a far cry from Spring Drops and Summer Drops. It has a rich amino acid taste with moderate acidity. It is not sweet, but has a sharp aftertaste. It is a very drinkable sake that can be savored well.
Rice polishing ratio: 68
Alcohol content: 14%.
Manufacture date: 2023.10
Where purchased：Coop Kobe
Place of consumption: At home
Purchase price: 1,200 yen
Japanese>English
ルテルテミ
It was a gift from my mother. She ordered it from the Coop.
The appearance is crystal. When you put it in your mouth, it has a soft and gentle sweetness, and the acidity comes out without time for hoppiness and it goes down your throat. If you warm it up to lukewarm, it becomes even more mellow and delicious.
It went well with daikon radish steak.
Japanese>English
ふみちく
The last bottle of the summer sake series.
Like the Haru-titrip, this sake is light and very refreshing. It's so easy to drink 💦 I'll buy the Autumn Drops as well!
Rice Polishing Ratio∶49%.
Alcohol content ∶14%.
Production Date∶2023.07
Place of purchase ∶ Co-op delivery
Place of consumption ∶Home
Purchase price ∶1,200 yen
Japanese>English
Furisode京乃春滴 純米大吟醸
ふみちく
It's still a spring drink😅.
Like the Kyono-Fuyu-drop I drank before, it has a gorgeous ginjo aroma. It is quite sweet, like a clear sweet sake. However, it is not sticky and persistent, and very easy to drink.
Rice polishing ratio∶58
Alcohol content ∶15%.
Date of production ∶2023.3
Place of consumption ∶Home
Place of purchase∶Coop delivery
Price∶1,080 yen
Japanese>English
ぽん
Kitagawa Honke
Furisode Junmai Daiginjo Gion Matsuri
This brewery is located in Fushimi Ward, Kyoto City.
The Gion Matsuri label is only available in July.
And it is handwritten.
Gentle and refreshing on the palate.
#Japanese Sake
Japanese>English
pyonpyon
After eating Dojo, stroll around Ryogoku and Asakusa 🎵😋 Asakusa Engei Hall was also fun 😁💨💨.
Japanese>English
ポンちゃん
Good evening, pyonpyon!
Now you are going to Tokyo 😳‼️ you have been to many places 😆👍Dojo looks delicious ❣️ we don't have it here so I would like to taste it!
Japanese>English
pyonpyon
Ponchan-san 🎵We don't have a culture of loach stew in Kansai - it was delicious without any peculiarities ‼️ I wish we had it in Kansai ✨
Japanese>English
Furisode京乃冬滴 純米大吟醸
ふみちく
A little (a lot?) I drank alcohol before.
It has a gorgeous ginjo-like aroma and a gentle mouthfeel. It has a light, refreshing sweetness with no cloying taste.
You can drink it as much as you want.
Rice polishing ratio: 49
Alcohol content: 14%.
Year of production: January 2023
Place of drinking：Home
Place of purchase: Co-op delivery
Purchase price: 1,200 yen
Japanese>English
日本酒 太郎
It is dark, hot, and would go well with nabe (hot pot) and darker dishes.
Japanese>English
Mt
Just a little tangy.
Strong taste
Strong flavor
A strong aftertaste remains.
Japanese>English
morkzg
Instantly a wash of different aromas: rice, stewed apple, a hint of pear, grapes, honey and wildflowers, a hint of pickles. They all come and go at the same time.
Very light and clean on the palate. Rice and soy, pickled vegetables. Good umami gives a dry end to the palate and a short finish.
3.5/5 room temp
4.25/5 warm.
Furisode春乃舞 純米吟醸
hiro.ishii.no.5
The day before the day of the Ox. And the day before my birthday. On such a day, I received a masterpiece from Kyoto! It is perfect for eel kabayaki. It is also perfect for liver skewers. The taste and freshness of this product was impressive☺️.
Japanese>English
morkzg
Subdued but refined on the nose. A generous helping of melon, some peach, and a good dollop of cream cheese and dairy notes.
Light and clean on the palate. Again, fresh cheese is prominent, as is fresh, crisp apple flavours. A faint suggestion of hazelnuts or almonds.
Body is full and rewarding, yet the fairly strong acidity will have you longing for the next sip.
A little light and simple for a junmai daiginjo, but very good served chilled.
4/5