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chanakiRegistered Date
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chanaki
Rice: Hitanishiki 58% polished rice
Yeast: Highly sparkling Ogawa and Awamano-Ogawa blend
Sake Degree ±0
Alcohol 15
Acidity 1.5
Japanese>English
Juyondai荒走り 上諸白 本生
Kaze no Mori秋津穂 純米しぼり華
chanaki
Rice polishing ratio 55
Alcohol 15%.
Japanese>English
Kagura無濾過・無加水・生酒（黒）
chanaki
Alcohol content: 15-17%.
Rice type／Hyogo "Yamadanishiki
Rice polishing ratio／35
Japanese>English
Kagura無濾過・無加水・生酒（黒）
chanaki
Alcohol content: 15-17%.
Rice type／Hyogo "Yamadanishiki
Rice polishing ratio／35
Japanese>English
chanaki
60% of refined rice
Degree 15
Chinese>English
chanaki
Scattered Worries
- Spring -
Chinese>English
Miinokotobuki純米吟醸 大辛口+14
chanaki
Rice polishing ratio 60
Alcohol content 14%.
Japanese>English
Atagonomatsu純米大吟醸 特注品
chanaki
Rice polishing ratio 50%.
Alcohol content 15%.
Japanese>English