UGOCorolla
zjYSYGNDB0
A blend of Koi Omachi and Yamadanishiki.
Floral and milky, but I didn't like it much.
First in the UGO series to use Koiomachi, an ambitious rice for sake brewing.
It has a fresh fruity aroma of delaware and pear, with floral and milky nuances reminiscent of figs. The clean, elegant taste with a moderate sweetness is complemented by a bright acidity and bitterness reminiscent of oranges.
Japanese>English
