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Melon-like
Sweet but greenish and vegetable-like
◆"Sparkler" signaling the end of summer
This year, "Senkohanabi", a very limited edition, is available again!
You will enjoy the sweet and juicy taste and clear mouthfeel that is typical of "Senkou".
(Comment from the brewer)
The brewing lot selected this spring was brewed in limited quantities and assembled for "SENKOKU SENKOHANA".
It expresses the "sweet and sour" juiciness and clear mouthfeel typical of Sentori of the past.
This mixed-juice sake, which has undergone the most suitable maturation for the beginning of autumn, is tinged with a flavor that will make you feel like you are falling behind in the summer.
In this brewing, we succeeded in eliminating more lactic acid bacteria by extending the withering period of the Kimoto sake mother.
As a result, the freshness of the kimoro is increased, resulting in a light and crisp finish.
The juiciness is then combined with the freshness.
Rice: 66% Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture; 34% Yumachi (Domaine Sakura Yumachi) produced in Sakura City, Tochigi Prefecture
Alcohol : 13% (unfiltered unpasteurized sake)
Produced in Tochigi Prefecture, Senkin Co.
Specs : Kimoto, assemblage, unfiltered unpasteurized sake, fire-refining
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