Mimurosugi菩提酛 露景風
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brittle and easy to drink
Taste I like
Slightly acidic?
This Bodai-moto sake is brewed in the thermal tanks normally used instead of wooden vats, applying the brewing technology of the Mimuro Sugi-Roman series. The alcohol content is designed to be light, at 13 degrees Celsius in the original bottle, but the supernatural "bodhimotos" construction produces a multilayered flavor, elevating it to a light yet richly flavorful liquid. The nose has a melon-like ginjo aroma. In the mouth, the concentrated, layered umami spreads out, and the finish is tightened by the strong acidity characteristic of dewy leaf style.
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