Masumi純米吟醸 55%
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Clear and sharp taste
Delicious, personalized sake-like sake
Named after the glossy black color of lacquer ware, the label is just as stylish and eye-catching with its beautiful black color. It is made from Miyamanishiki and Hitogochiki from Nagano Prefecture and Yamada Nishiki from Kato City, Hyogo Prefecture. This junmai ginjo-shu is brewed with Masumi's trademark No. 7 yeast.
It has a well-balanced aroma that spreads freshly. It has a fruity atmosphere, but it is not overly gorgeous, giving the impression of exquisite beauty. The mouthfeel is clear and light. It has a full-bodied, mild sweetness and acidity with a strong presence, with a subtle and pleasant bitterness emerging from the back, and finishes clean and dry after swallowing.
The overall harmony is beautiful, with a clean and beautiful dry taste typical of cold regions. It can be enjoyed with any meal, and can be enjoyed at a wide range of temperatures. We hope you will find your favorite way to drink it.
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