zjYSYGNDB0
Amber color, aroma is more syrupy and candy sweet than fruity.
The taste is refreshing and not too sweet.
The fresh acidity is as pleasant as the fresh wind blowing through the Kiso valley, making this sake loved as "Oragamura-no-sake". The sake is loved as "Oragamura Sake" because of its fresh acidity and pleasant taste like a fresh wind blowing through the Kiso valley. The current rice is Akita Komachi produced in Kiso-Village, and the product has been renewed to be brewed using the traditional sake yeast in 2021, which has made it possible to feel the atmosphere of Kiso-Village even more.
Japanese>English