Chikuha大吟醸 百万石の白
zjYSYGNDB0
Aroma is restrained.
Fairly dry with a slight bitterness in the aftertaste
Transparent taste brewed with Hyakumangoku No Shiro
This daiginjo is made from 100% "Hyakumangoku no Shiro," a new rice suitable for sake brewing developed by Ishikawa Prefecture over a period of 11 years.
Since 2017, Kazuma Sake Brewery has been the first in Noto to test cultivate and test brew "Hyakumangoku No Shiro" by contract farmers. Since we were able to start the test brewing earlier, we were able to conduct trials of brewing methods and observe the progress of maturation.
Takeba Hyakumangoku No Shiro Daiginjo, which will go on sale in 2020, has a gorgeous yet subdued ginjo aroma that spreads elegantly. It has a clean taste with a pleasant fullness and a sense of transparency.
To enjoy its clean flavor, we recommend simple dishes that take full advantage of the flavors of the ingredients, such as sashimi and sushi.
Japanese>English