kazu
This is delicious. It is dry and light, and seems to go well with a variety of dishes. I stopped by Chichibu the other day and procured this. It is a sake that I would recommend to others because it has no habits 🍶.
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kazu
I used to see this sake as a consecrated sake at work. On a recent business trip to Aomori, I bought this one instead of Tasake. I drank it with dried firefly squid from Noto and it was good. I think it has a strong habit as a sake, but as you drink it, it literally becomes addictive. It is dry, but has a mild aftertaste.
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kazu
I thought it was a beautiful color. It has little habit and is very sharp. The sweetness and spiciness are a good match, although there is little aftertaste.
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kazu
It is very fruity and sweet too. It has a round mouthfeel, and the crisp taste at the end is also good. It is good in midsummer when it is cooled down and drunk in a relaxed atmosphere.
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kazu
It has a moderate texture on the tongue. It is easy to drink without any peculiarities and has a taste that keeps you drinking.
It goes well with any kind of food, from meat to fish.
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kazu
This sake was procured during a recent visit to Kesennuma.
It is a little dry and has a strong sake taste, which is difficult to describe. I would like to drink it again in winter.
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kazu
Very easy to drink. It has a mild taste and is easy to drink. Goes well with Japanese food.
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kazu
Dry. It has a good penetrating feeling. The aroma is not strong and has no habit. It is more like drinking it quickly than drinking it slowly.
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kazu
At an oden shop in Kanazawa station. At room temperature.
Very easy to drink and light. I would like a little more punch.
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kazu
At a skewer restaurant in Takamatsu the other day. Very smooth and slightly fruity. The lingering aftertaste was long and very pleasant. It is also good on its own.
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kazu
It is neither hot nor sweet. It is not heavy, but it is not light either. I think it would go well with relatively strong dishes.
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kazu
At a restaurant I visited for lunch. It is fruity and easy to drink. Lunch was a seafood bouillabaisse with a strong flavor, so I think it was just right.
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kazu
Very fruity. Crisp with a lingering finish. It has a nice texture and can stand alone.
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kazu
The other day, I visited a brewery in Toyama for the second time since last year. I have been drinking this sake since the first generation, and it is the most mellow and gentle on the tongue.
I have been drinking it since the first generation, and it is the most mellow and gentle on the tongue. I think it goes well with meat, fish, Japanese, Western, and Chinese dishes.
I want to drink it when the occasion calls for it.
Japanese>English
kazu
I recently enjoyed Eikun while eating pumped yuba in Kyoto. It is dry but also fruity. I think sake is something to be savored with a good drink.
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kazu
At a sushi restaurant at Fukuoka Airport. Very easy to drink and refreshing. It has just the right amount of sweetness and goes well with vinegared shellfish.
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kazu
It is quite clear and refreshing. There is not much that is unique about it. On the contrary, if this is a feature, seared fish would be a good snack.
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kazu
It is a little spicy and crisp, but can be drunk as easily as water. I served it with grilled salmon. It seems to go well with grilled fish.
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kazu
It is crisp. I thought it would be good to enjoy a little at lunch on a hot day.
Japanese>English
kazu
Very clean and crisp. It is not sweet, so it doesn't interfere with food. Since it is this time of year, I drink it chilled, but it still has a softness. Fish is a good accompaniment, but it also goes well with fatty meat dishes.
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