kazu
Ueda on business. Ginkame, which was not there last time. This is delicious. Sweet and fruity with a tangy texture. It doesn't interfere with food, and honestly, you can drink this by itself. Once again, it is delicious!
Japanese>English
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kazu
This sake is easy to drink with a moderate spiciness and a refreshing sweetness. Although it may be a little lacking on its own, it does not interfere with the taste of food, so it seems to go well with a variety of dishes.
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kazu
It was not sold at any izakaya or souvenir shop in Nagano, but I happened to be near a sake brewery and was able to buy it. It has a tangy taste with a sweetness that spreads beyond the tangy texture, a nice salty taste. It is a luxury to eat with nabe (hot pot) during the cold season. It is a luxury to eat with nabe (hot pot).
Japanese>English
kazu
Dry. Not much character, therefore, I think it would be a good all-around match for food. Could have more character.
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kazu
Sake brought in from glamping. We drank it with grilled ayu fish as a side dish. It was fruity, but not cloying, and went down a treat. It went well with the meat, and I thought it was a great sake. Above all, it was a sake that our guests enjoyed.
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kazu
At Jodogahama, Miyako City, Iwate. Dry but with a robust flavor. A little bit of this and a little bit of that.
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kazu
This is delicious. It is dry and light, and seems to go well with a variety of dishes. I stopped by Chichibu the other day and procured this. It is a sake that I would recommend to others because it has no habits 🍶.
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kazu
I used to see this sake as a consecrated sake at work. On a recent business trip to Aomori, I bought this one instead of Tasake. I drank it with dried firefly squid from Noto and it was good. I think it has a strong habit as a sake, but as you drink it, it literally becomes addictive. It is dry, but has a mild aftertaste.
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kazu
I thought it was a beautiful color. It has little habit and is very sharp. The sweetness and spiciness are a good match, although there is little aftertaste.
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kazu
It is very fruity and sweet too. It has a round mouthfeel, and the crisp taste at the end is also good. It is good in midsummer when it is cooled down and drunk in a relaxed atmosphere.
Japanese>English
kazu
It has a moderate texture on the tongue. It is easy to drink without any peculiarities and has a taste that keeps you drinking.
It goes well with any kind of food, from meat to fish.
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kazu
This sake was procured during a recent visit to Kesennuma.
It is a little dry and has a strong sake taste, which is difficult to describe. I would like to drink it again in winter.
Japanese>English
kazu
Very easy to drink. It has a mild taste and is easy to drink. Goes well with Japanese food.
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kazu
Dry. It has a good penetrating feeling. The aroma is not strong and has no habit. It is more like drinking it quickly than drinking it slowly.
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kazu
At an oden shop in Kanazawa station. At room temperature.
Very easy to drink and light. I would like a little more punch.
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kazu
At a skewer restaurant in Takamatsu the other day. Very smooth and slightly fruity. The lingering aftertaste was long and very pleasant. It is also good on its own.
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kazu
It is neither hot nor sweet. It is not heavy, but it is not light either. I think it would go well with relatively strong dishes.
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kazu
At a restaurant I visited for lunch. It is fruity and easy to drink. Lunch was a seafood bouillabaisse with a strong flavor, so I think it was just right.
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kazu
Very fruity. Crisp with a lingering finish. It has a nice texture and can stand alone.
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kazu
The other day, I visited a brewery in Toyama for the second time since last year. I have been drinking this sake since the first generation, and it is the most mellow and gentle on the tongue.
I have been drinking it since the first generation, and it is the most mellow and gentle on the tongue. I think it goes well with meat, fish, Japanese, Western, and Chinese dishes.
I want to drink it when the occasion calls for it.
Japanese>English