kazu
The snack was boiled Matsuba crab from Tottori, which was recently released. The crab goes well with the moderate saltiness and crab miso. The sake is not too spicy and has a fruity taste.
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kazu
A brewery where whiskey is also prepared. We recently visited and obtained this one. It is refreshing but has a strong assertiveness and a moderate sweetness. It has a taste that appeals to connoisseurs.
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kazu
It certainly has a subtle woody aroma and a firm, robust flavor. It is an interesting sake for sake lovers, as it seems to be quite intoxicating.
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kazu
Easy to drink. Smooth on the tongue. It has no strong habits, so it is a sake for everyone. I like sake from Tohoku.
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kazu
It is soft yet crisp and seems to go well with a variety of dishes. The sake rice is Omachi, which seems to be the oldest original variety. It is good that you don't get tired of drinking it.
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kazu
It has a clean entrance with no cloying taste, but from the middle, it has a strong assertiveness and piquancy, or rather a unique texture on the tongue. Paired with fresh firefly squid, the pairing was superb.
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kazu
The latest IWA5; it is interesting to see how it evolves from year to year and how its character changes each year. It has a nice sweetness and spiciness. It is a sake that matches well with a variety of dishes because it does not have a strong personality.
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kazu
Sweet and tangy. This is delicious. Spring is near. Cold tofu and sea urchin with snacks.
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kazu
They are locally wholesale sake. We always buy directly from customers. It has no insistence, no habits, and has a nice slightly sweet taste. Easy to drink and delicious.
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kazu
Ueda on business. Ginkame, which was not there last time. This is delicious. Sweet and fruity with a tangy texture. It doesn't interfere with food, and honestly, you can drink this by itself. Once again, it is delicious!
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kazu
This sake is easy to drink with a moderate spiciness and a refreshing sweetness. Although it may be a little lacking on its own, it does not interfere with the taste of food, so it seems to go well with a variety of dishes.
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kazu
It was not sold at any izakaya or souvenir shop in Nagano, but I happened to be near a sake brewery and was able to buy it. It has a tangy taste with a sweetness that spreads beyond the tangy texture, a nice salty taste. It is a luxury to eat with nabe (hot pot) during the cold season. It is a luxury to eat with nabe (hot pot).
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kazu
Dry. Not much character, therefore, I think it would be a good all-around match for food. Could have more character.
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kazu
Sake brought in from glamping. We drank it with grilled ayu fish as a side dish. It was fruity, but not cloying, and went down a treat. It went well with the meat, and I thought it was a great sake. Above all, it was a sake that our guests enjoyed.
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kazu
At Jodogahama, Miyako City, Iwate. Dry but with a robust flavor. A little bit of this and a little bit of that.
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kazu
This is delicious. It is dry and light, and seems to go well with a variety of dishes. I stopped by Chichibu the other day and procured this. It is a sake that I would recommend to others because it has no habits 🍶.
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kazu
I used to see this sake as a consecrated sake at work. On a recent business trip to Aomori, I bought this one instead of Tasake. I drank it with dried firefly squid from Noto and it was good. I think it has a strong habit as a sake, but as you drink it, it literally becomes addictive. It is dry, but has a mild aftertaste.
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kazu
I thought it was a beautiful color. It has little habit and is very sharp. The sweetness and spiciness are a good match, although there is little aftertaste.
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kazu
It is very fruity and sweet too. It has a round mouthfeel, and the crisp taste at the end is also good. It is good in midsummer when it is cooled down and drunk in a relaxed atmosphere.
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kazu
It has a moderate texture on the tongue. It is easy to drink without any peculiarities and has a taste that keeps you drinking.
It goes well with any kind of food, from meat to fish.
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