kazu
It is neither hot nor sweet. It is not heavy, but it is not light either. I think it would go well with relatively strong dishes.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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kazu
At a restaurant I visited for lunch. It is fruity and easy to drink. Lunch was a seafood bouillabaisse with a strong flavor, so I think it was just right.
Japanese>English
kazu
Very fruity. Crisp with a lingering finish. It has a nice texture and can stand alone.
Japanese>English
kazu
The other day, I visited a brewery in Toyama for the second time since last year. I have been drinking this sake since the first generation, and it is the most mellow and gentle on the tongue.
I have been drinking it since the first generation, and it is the most mellow and gentle on the tongue. I think it goes well with meat, fish, Japanese, Western, and Chinese dishes.
I want to drink it when the occasion calls for it.
Japanese>English
kazu
I recently enjoyed Eikun while eating pumped yuba in Kyoto. It is dry but also fruity. I think sake is something to be savored with a good drink.
Japanese>English
kazu
At a sushi restaurant at Fukuoka Airport. Very easy to drink and refreshing. It has just the right amount of sweetness and goes well with vinegared shellfish.
Japanese>English
kazu
It is quite clear and refreshing. There is not much that is unique about it. On the contrary, if this is a feature, seared fish would be a good snack.
Japanese>English
kazu
It is a little spicy and crisp, but can be drunk as easily as water. I served it with grilled salmon. It seems to go well with grilled fish.
Japanese>English
kazu
It is crisp. I thought it would be good to enjoy a little at lunch on a hot day.
Japanese>English
kazu
Very clean and crisp. It is not sweet, so it doesn't interfere with food. Since it is this time of year, I drink it chilled, but it still has a softness. Fish is a good accompaniment, but it also goes well with fatty meat dishes.
Japanese>English
kazu
It went well with maitake mushroom tempura.
It's refreshing and very easy to drink without any habits.
Japanese>English
kazu
Dry but with a fruity aspect. It goes well with sashimi, but can also be used with fatty meats.
Japanese>English
kazu
Slightly pungent, with a unique flavor and texture.
It seems to go well with foods other than Japanese food. For example, with cheese as a side dish.
Japanese>English
Hakkaisan純米大吟醸 雪室貯蔵3年
kazu
Smooth. Sweet. Delicious even when drunk by itself.
Japanese>English
