マサミや
Gentle acidity
Soft deliciousness
Just right☆!
Delicious~!
I'm going to let it sit for a few days to enjoy the taste change.
Akaban Omachi 77
Japanese>English
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マサミや
I always drink sake cold, but...
I think it tastes better when it's warmed.
It's mellowness is enhanced.
I've been drinking it little by little.
100% Bizen Omachi
Japanese>English
マサミや
Slightly sizzling
Refreshing acidity☆
Fruity◇
Yes, strike ◎
100% Akitsuho
Japanese>English
シシ神
Good evening, Masamiya!
Yes, strike ◎Laughter
It's so sweet!
Kaze no Mori is also my favorite sake✨.
Japanese>English
マサミや
Good evening, Mr. Deer God.
While watching the Japan Series.
There's no doubt about it, it's delicious.
I can see why it's so popular.
Japanese>English
マサミや
Light and smooth
Clear throat
The acidity brings the whole thing together nicely.
Sake degree:+2
Acidity: 1.4
Amino acidity: 1.0
100% Yamada Nishiki
Japanese>English
マサミや
Slightly sour
It's so good!
It's easy to drink.
It's Monday, but...
I paired it with boiled pork.
Akita Sake Komachi 80%.
Japanese>English
マサミや
A juicy sake.
Fresh, fruity and full-bodied.
Yamadanishiki Gohyakumangoku
Japanese>English
マサミや
Mellow, yet refreshing and clean on the palate☆!
Japanese>English
マサミや
The soft flavor is good and easy to drink☆.
The lingering aftertaste lasts forever◇
Sake degree:-1
Acidity: 1.4
100% Yamadanishiki from Yuge
Japanese>English
マサミや
With the six "nothingnesses".
"Unfiltered."
"No water added."
"No heat."
No bubbles.
No time.
Selfless.
It was full of care and delicious.
I always feel happy when I meet a good sake.
I always feel happy.
I'm enjoying the moment of a lifetime ♫
100% Miyamanishiki from Yamagata Prefecture
Japanese>English
マサミや
I've had my eye on this for a while, so I popped it in.
It has more flavor than I imagined.
It's a delicious sake.
It seems to get drunk faster than usual.
I'm pairing it with gizzards with black pepper.
100% Hokuriku Gohyakumangoku
Japanese>English
マサミや
Firm flavor
It's been a while since I've had a dry sake. I feel like it's the first dry sake I've had in a while.
I wonder if it falls into the dry sake genre.
The remaining bitterness goes well with salted fish☆.
100% White Crane Nishiki
Japanese>English
マサミや
Fruity, sweet and delicious.
Muscat-like.
Harmony of colors.
Delicious.
Japanese>English
MimurosugiDio Abita-ディオ アビータ
マサミや
The flavor and depth is so good...
It's soft.
100% Yamada Nishiki
Japanese>English
マサミや
This is a calm, easy drinking Nagoshi kake.
Stable deliciousness
I'm going to have a look at it.
100% HASHU HONOR from Yamagata Prefecture
Japanese>English
マサミや
Like a muscat.
Fruity sweetness
with a clean acidity
A good balance.
Delicious
After all, it's different from the others.
100% Sango Nishiki from Akita Prefecture
Japanese>English
マサミや
A sake with a stable taste that can be drunk at any time.
It is crisp and refreshing.
It has a slight umami aftertaste.
100% Yamada Nishiki
Japanese>English
マサミや
Juicy and strong
Soft sake.
It's so good that we finished it before we knew it.
100% Yamada Nishiki
Japanese>English
マサミや
Refreshing like a muscat.
It's clean and not boring.
It also has a strong umami taste.
100% Miyamanishiki
Japanese>English
マサミや
Slightly tingling, soft throat feeling.
Fruity sourness.
Definitely delicious◎!
I was lucky enough to find it at a liquor store I've been patronizing for the past few months.
Akita Sake Komachi (100%)
Japanese>English
マサミや
Good combination of acidity and umami!
We pair it with sashimi, it is a good food sake
Noto Hikari (75%) and Gohyakumangoku (25%) from Ishikawa Prefecture
Japanese>English