It is only 18 degrees Celsius, so it tastes very strong and awakens your eyes.
Mom recommended that we try it heated on the rocks, which is very popular these days.
I tasted three kinds of sake: chilled, heated, and heated on the rocks. Personally, I prefer it heated or on the rocks. The warmed sake was mellow. The heated on the rocks is perfect for summer with a slightly acidic flavor.
I heard that they use glutinous rice. The sweetness swells in your mouth, but it is not overpowering at all and disappears quickly. The alcohol content of 19 degrees is also good.