Pineapple and apple-like aroma. Chilli gasiness. Gorgeous sweetness, rice flavor, and mellow taste. It is very tasty with a good sharpness.
Recommended by the owner of Niigata's local sake defense force where we purchased it. The rice polishing ratio and other details are not disclosed, but I was told that it is the most cost-effective sake, being a regular sake even though it is a daiginjo level polished to 45%.
The ★ (star) series, a challenging sake that accelerates the evolution of Abe Shuzo. This is a kijo-zake that uses Abe Shuzo's sake as part of the brewing water. The rich flavor and moderate acidity were exquisitely delicious. At a corner bar in Hasegawa-ya, Niigata.
Yasuda Torigoe", one of Abe Shuzo's field-specific series, a sake with well-balanced rice flavor and acidity. At a paid tasting at Niigata Nishikiya Sake Shop.
I felt the deep flavor and richness of the food. At a yakitori restaurant in Osaka Station Building.
It was served by the glass, so I borrowed the photo from the Internet.
Junmai Daiginjo-genshu with two types of yeast pre-dispensed.
Both the aroma and taste are gorgeous fruity with a strong pineapple flavor.
At Sake and Otsumami Chuin.
Not "hiyaoroshi" nor "akiagari" but "nagoshi-sake," a sake that has passed through the summer.
It had a mild, fruity flavor and a clean, crisp taste, with excellent sweetness and acidity.
At Sake and Otsumami CHUIN.
I happened to look in a liquor store that was selling a limited edition of one bottle each. Since I had never had it before and it was a rasichi, I bought it without hesitation.
It had a fruity aroma, and when I sipped it, I felt a refreshing sweetness with a slight spiciness passing through at the end.
It is indeed Tazake.
At Sake and Otsumami CHUIN. A bottle recommended by the owner.
The specs are not disclosed, it has a strong sweetness, clean, fruity and very easy to drink.
I had been wanting to drink it for a while and found it at Hasegawa Sake Shop so I couldn't resist buying it😃.
The aroma is faintly lactic acidic. I found it sweet and strongly acidic. It has a droll texture and a slight rice graininess. It is sweet and tasty and I would drink as much as I want.
Memorandum
Fruity and tasteless, the flavor spreads in the mouth. It is still delicious.
I had this wine at a bar attached to Hasegawa Sake Brewery Nihonbashi when I went to Tokyo on a business trip.
Memorandum
I bought this wine because it was so delicious at a free tasting at Yamanaka Sake Shop. It is fragrant, deliciously sweet, fruity and juicy.
Memorandum
Kaze no Mori WEEKS in Daimaru Shinsaibashi Store Venue Limited Sake
It will be flash-frozen in the spring of 2022 and released for the first time after 3 years. It is a limited edition sake, so if you are in the area, please come and try it!
Memorandum
At "Sake Shop Nakin" in Kamihonmachi Hai Hai Town
It was very tasty, but there was no aroma, probably because the bottle had been opened too long.