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SakenowaRecord your sake experiences and discover your favorites
misoro120misoro120
ほぼ家飲みです。 新政ラバーでしたが、近年は全然手に入らなくなり、買えるお酒の中で自分好みを探しています。

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The origins of the sake you've drunk are colored on the map.

Timeline

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32
misoro120
When I think of Niigata's light, pale wine, I tend to think of Koshino-Kanbai, but I feel it has a modern direction. It is a good taste, but it also has an element of lightness, and it is better than I imagined! I'm sorry I didn't know that.
Japanese>English
Bojimaya2024限定にごり酒
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27
misoro120
I drank it on the rocks. It was delicious. It was a little spicier than Jikin's nigori sake, but I thought the direction was the same.
Japanese>English
AkabuAKABU 琥珀 純米吟醸
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43
misoro120
I recommend it when you are in a relaxed drinking atmosphere. It looks different from the flashy gold label.
Japanese>English
Gangiスパークリング 純米発泡生原酒
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28
misoro120
It is a little dry among sparkling sake. It is even better when well chilled. It is pretty much a standard sparkling in my opinion.
Japanese>English
alt 1alt 2
30
misoro120
It is not particularly modern or mellow, but it is my favorite sake to drink in a relaxed atmosphere. This is the sake that made me learn to read "Aizu-bange" instead of "Aizu-sakashita".
Japanese>English
alt 1alt 2
26
misoro120
Taste as expected. On the palate, a refreshing feeling spreads with a hint of bitterness. I drank it quite cold, but it would have been good if I had raised the temperature a little.
Japanese>English
Zaku伊勢志摩コンセプト 純米吟醸
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38
misoro120
It seems to go well with sushi, yakiniku, or anything else. I bought a bottle and have been drinking it over several days, and the sake quality has remained the same and stable. I am actually happy with this kind of sake, and I think it is good to keep in stock as a regular sake when you want to drink a little.
Japanese>English
Senkinオーガニックナチュール
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35
misoro120
It has been a long time since I have tasted Sentori. I don't like too much sourness, but this one is okay. It is rather delicious! I think it would be good to have it after dinner with a little snack.
Japanese>English
Aramasa亜麻猫スパーク
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32
misoro120
I was lucky enough to encounter it. The fizziness matches the acidity, and I personally prefer Spark to Flaxcat. It's best to drink it chilled! As it says on the label, it seems to be more highly acidic this year than the Flaxcat Spark I remember. So I still prefer it well chilled. And I wonder when we'll see it again...
Japanese>English
alt 1alt 2
29
misoro120
Delicious! I feel like I should keep this one to myself. It's just as described on the label. Lightly cloudy and a little sweet and sour. I drank it on the second day after opening the bottle, but I think it is best right after opening.
Japanese>English
ma-ki-
Hi, missoro120, nice to meet you. I got to know you from Sake no Wasa last year and you are really delicious ✨. I could feel how much you liked it 😁✨✨✨.
Japanese>English
misoro120
ma-ki-san Nice to meet you. Thank you for your comment. It really is so delicious that I want to keep it a secret...
Japanese>English
W純米 無ろ過生原酒
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29
misoro120
Aftertaste, slightly sweet and sour taste. Overall, mellow. Maybe my favorite of the W's... I drank it in no time.
Japanese>English
Minami純米大吟醸 安結
alt 1alt 2
28
misoro120
At first, when I paired it with a meal, I had the impression that it was soft and mellow. However, when I started drinking it alone, I also felt a sense of sharpness at the beginning. I don't know if the addition of mellow sweet and light dry makes it mellow dry or not. I am not sure if it is mellow or not, but is it like that?
Japanese>English
Hatomasamune特別純米酒 夏純
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27
misoro120
The drink has a calm atmosphere. Although it does not make a noticeable impression, I feel that it can be matched without disturbing the drinker.
Japanese>English
Suminoe純米大吟醸 CLASSIC VERSION
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30
misoro120
It is not too sweet, not too spicy, not too sour, but straight down the middle. It can be served alone or with a meal. It is a versatile type of wine.
Japanese>English
Nito純米吟醸 備前雄町五十五 火
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36
misoro120
As the label says, it seems to be a delicate balance of various elements. However, perhaps that is why it lacks a bit of character. I recommend it as a food wine. It doesn't interfere with food. And that is also a fine character.
Japanese>English
alt 1alt 2
25
misoro120
I feel that the best way to describe it is "light and dry". So I think it would go well with strong-flavored dishes.
Japanese>English
Nito純米吟醸 雄町五十五 うすにごらりスパークリング生
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28
misoro120
This may have been the best sake encounter I've had this year. Now that I can't get Ten Frog, this sparkling sake, close to Ten Frog, may be the best encounter I've had. Hopefully it will not become too popular.
Japanese>English
Hoken純米吟醸 八反錦
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18
misoro120
Sake with a gusto, that is... "Houken"! It is no exaggeration to say! And when it comes to Hachitan-Nishiki, it's Hiroshima! Just kidding. I also like the gusto type...I love it.
Japanese>English
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