Logo
SakenowaRecord your sake experiences and discover your favorites
misoro120misoro120
ほぼ家飲みです。 新政ラバーでしたが、近年は全然手に入らなくなり、買えるお酒の中で自分好みを探しています。

Registered Date

Check-ins

28

Favorite Brands

0

Most Check-in Brands

Aramasa
3(33.33%)
Bojimaya
2(22.22%)
AKABU
2(22.22%)
Nito
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
4(14.29%)
Akita
3(10.71%)
Gifu
3(10.71%)
Iwate
2(7.14%)
Fukushima
2(7.14%)

Timeline

misoro120misoro120
Nito純米吟醸 備前雄町五十五 火
Maruishi JozoAichi
alt 1alt 2
37
misoro120
As the label says, it seems to be a delicate balance of various elements. However, perhaps that is why it lacks a bit of character. I recommend it as a food wine. It doesn't interfere with food. And that is also a fine character.
Japanese>English
misoro120misoro120
alt 1alt 2
26
misoro120
I feel that the best way to describe it is "light and dry". So I think it would go well with strong-flavored dishes.
Japanese>English
misoro120misoro120
Nito純米吟醸 雄町五十五 うすにごらりスパークリング生
Maruishi JozoAichi
alt 1alt 2
29
misoro120
This may have been the best sake encounter I've had this year. Now that I can't get Ten Frog, this sparkling sake, close to Ten Frog, may be the best encounter I've had. Hopefully it will not become too popular.
Japanese>English
misoro120misoro120
Hoken純米吟醸 八反錦
Hoken ShuzoHiroshima
alt 1alt 2
19
misoro120
Sake with a gusto, that is... "Houken"! It is no exaggeration to say! And when it comes to Hachitan-Nishiki, it's Hiroshima! Just kidding. I also like the gusto type...I love it.
Japanese>English
misoro120misoro120
alt 1
alt 2alt 3
29
misoro120
I drank Shinmasa for the first time in a long time. It was Sakura, but it was still delicious. I would hesitate to drink 4 gou at a restaurant, but when I drink at home, I can't resist...
Japanese>English
misoro120misoro120
Takijiman辛口純米 滝水流
Takijiman ShuzoMie
alt 1alt 2
19
misoro120
Fast impression, I read the label and felt that this would be a good match for a food sake... I read the label and found that it was served as a food sake at the Ise-Shima Summit. I was convinced. In a good sense, it is not overbearing and has a refreshing aftertaste. It would be great with strong flavored food. But it would also go well with sushi. It is also delicious when cooled down. I poured out the amount I was going to drink and chilled it in the freezer while drinking. The sake cup is made by Nosaku.
Japanese>English
misoro120misoro120
Yokoyama純米大吟醸 Princess Michiko
Omoya ShuzoNagasaki
alt 1alt 2
21
misoro120
Junmai Daiginjo brewed with rose🌹 flower yeast. In wine, it is reminiscent of Tokai wine. The sweetness of the rice is fully expressed. Rather than a mealtime sake, it is best sipped chibi-chibi after dinner with spicy snacks.
Japanese>English
misoro120misoro120
alt 1alt 2
25
misoro120
It may be mellow sweet, but it is not too sweet and has a slightly dry aftertaste that does not interfere with meals. I feel it can be drunk in a relaxed atmosphere.
Japanese>English
2

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title