misoro120
I drank Shinmasa for the first time in a long time. It was Sakura, but it was still delicious.
I would hesitate to drink 4 gou at a restaurant, but when I drink at home, I can't resist...
Japanese>English
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Takijiman辛口純米 滝水流
misoro120
Fast impression, I read the label and felt that this would be a good match for a food sake...
I read the label and found that it was served as a food sake at the Ise-Shima Summit. I was convinced.
In a good sense, it is not overbearing and has a refreshing aftertaste.
It would be great with strong flavored food.
But it would also go well with sushi.
It is also delicious when cooled down.
I poured out the amount I was going to drink and chilled it in the freezer while drinking. The sake cup is made by Nosaku.
Japanese>English
Yokoyama純米大吟醸 Princess Michiko
misoro120
Junmai Daiginjo brewed with rose🌹 flower yeast. In wine, it is reminiscent of Tokai wine. The sweetness of the rice is fully expressed.
Rather than a mealtime sake, it is best sipped chibi-chibi after dinner with spicy snacks.
Japanese>English
misoro120
It may be mellow sweet, but it is not too sweet and has a slightly dry aftertaste that does not interfere with meals.
I feel it can be drunk in a relaxed atmosphere.
Japanese>English