Bojimaya兎心 WHITE
misoro120
Taste as expected.
On the palate, a refreshing feeling spreads with a hint of bitterness.
I drank it quite cold, but it would have been good if I had raised the temperature a little.
Japanese>English
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Zaku伊勢志摩コンセプト 純米吟醸
misoro120
It seems to go well with sushi, yakiniku, or anything else.
I bought a bottle and have been drinking it over several days, and the sake quality has remained the same and stable.
I am actually happy with this kind of sake, and I think it is good to keep in stock as a regular sake when you want to drink a little.
Japanese>English
misoro120
It has been a long time since I have tasted Sentori.
I don't like too much sourness, but this one is okay. It is rather delicious!
I think it would be good to have it after dinner with a little snack.
Japanese>English
Aramasa亜麻猫スパーク
misoro120
I was lucky enough to encounter it.
The fizziness matches the acidity, and I personally prefer Spark to Flaxcat.
It's best to drink it chilled!
As it says on the label, it seems to be more highly acidic this year than the Flaxcat Spark I remember.
So I still prefer it well chilled.
And I wonder when we'll see it again...
Japanese>English
Azumaichi純米大吟醸 生
misoro120
It is like a straight Junmai Daiginjo.
Japanese>English
Soshun夏のBourru
misoro120
Delicious! I feel like I should keep this one to myself.
It's just as described on the label.
Lightly cloudy and a little sweet and sour.
I drank it on the second day after opening the bottle, but I think it is best right after opening.
Japanese>English
ma-ki-
Hi, missoro120, nice to meet you.
I got to know you from Sake no Wasa last year and you are really delicious ✨.
I could feel how much you liked it 😁✨✨✨.
Japanese>English
misoro120
ma-ki-san
Nice to meet you. Thank you for your comment.
It really is so delicious that I want to keep it a secret...
Japanese>English
W純米 無ろ過生原酒
misoro120
Aftertaste, slightly sweet and sour taste.
Overall, mellow.
Maybe my favorite of the W's...
I drank it in no time.
Japanese>English
Minami純米大吟醸 安結
misoro120
At first, when I paired it with a meal, I had the impression that it was soft and mellow.
However, when I started drinking it alone, I also felt a sense of sharpness at the beginning.
I don't know if the addition of mellow sweet and light dry makes it mellow dry or not.
I am not sure if it is mellow or not, but is it like that?
Japanese>English
Hatomasamune特別純米酒 夏純
misoro120
The drink has a calm atmosphere.
Although it does not make a noticeable impression, I feel that it can be matched without disturbing the drinker.
Japanese>English
Suminoe純米大吟醸 CLASSIC VERSION
misoro120
It is not too sweet, not too spicy, not too sour, but straight down the middle.
It can be served alone or with a meal.
It is a versatile type of wine.
Japanese>English
Jikon純米吟醸 雄町 火入
misoro120
It's still delicious.
It is a Omachi, which means "big-boned" but also has elegance....
Japanese>English
Nito純米吟醸 備前雄町五十五 火
misoro120
As the label says, it seems to be a delicate balance of various elements.
However, perhaps that is why it lacks a bit of character.
I recommend it as a food wine.
It doesn't interfere with food. And that is also a fine character.
Japanese>English
misoro120
I feel that the best way to describe it is "light and dry". So I think it would go well with strong-flavored dishes.
Japanese>English
Nito純米吟醸 雄町五十五 うすにごらりスパークリング生
misoro120
This may have been the best sake encounter I've had this year.
Now that I can't get Ten Frog, this sparkling sake, close to Ten Frog, may be the best encounter I've had.
Hopefully it will not become too popular.
Japanese>English
Hoken純米吟醸 八反錦
misoro120
Sake with a gusto, that is... "Houken"!
It is no exaggeration to say!
And when it comes to Hachitan-Nishiki, it's Hiroshima!
Just kidding.
I also like the gusto type...I love it.
Japanese>English
misoro120
I drank Shinmasa for the first time in a long time. It was Sakura, but it was still delicious.
I would hesitate to drink 4 gou at a restaurant, but when I drink at home, I can't resist...
Japanese>English
Takijiman辛口純米 滝水流
misoro120
Fast impression, I read the label and felt that this would be a good match for a food sake...
I read the label and found that it was served as a food sake at the Ise-Shima Summit. I was convinced.
In a good sense, it is not overbearing and has a refreshing aftertaste.
It would be great with strong flavored food.
But it would also go well with sushi.
It is also delicious when cooled down.
I poured out the amount I was going to drink and chilled it in the freezer while drinking. The sake cup is made by Nosaku.
Japanese>English
Yokoyama純米大吟醸 Princess Michiko
misoro120
Junmai Daiginjo brewed with rose🌹 flower yeast. In wine, it is reminiscent of Tokai wine. The sweetness of the rice is fully expressed.
Rather than a mealtime sake, it is best sipped chibi-chibi after dinner with spicy snacks.
Japanese>English
misoro120
It may be mellow sweet, but it is not too sweet and has a slightly dry aftertaste that does not interfere with meals.
I feel it can be drunk in a relaxed atmosphere.
Japanese>English