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DATE SEVENSEASON2 episode4 純米大吟醸 伯楽星style -大地の進化-純米大吟醸 TakatsuguWe are late from Tanabata, but we opened a bottle of "Hakurakusei-style" Daichi bottle from "DATE SEVEN SEASON 2".
From the first sip, it has a robust umami and sweetness that seems to be rooted to the ground. The aftertaste has a hint of bitterness. The rice used for this sake is also Yamadanishiki, but the taste is different from that of the Umi bottle, and you can sense the difference in the brewery's production.
This is a bottle that will make next year's Tanabata fun. Delicious ‼️ DATE SEVENSEASON2 episode4 純米大吟醸 浦霞style -伝統の海-純米大吟醸 TakatsuguWe are late from Tanabata, but we opened a bottle of "Urakasumi style" Umi bottle from "DATE SEVEN SEASON 2".
From the first sip, a gentle sweetness spread softly and a slight bitterness and umami spread slowly. The gentle and soft taste reaffirms the excellence of Yamada-Nishiki as a sake rice.
This is a bottle that will make you look forward to next year's Tanabata Festival. Delicious: ‼️ TakatsuguTanabata Sunday. DATE SEVEN SEASON 2" is perfect for such a day. First, we opened Hikoboshi.
It is a beautiful sake with a refreshing acidity and umami flavor. The image is that of a thin, macho, fresh boy.
DATE SEVEN" is one that I look forward to every year. A bottle to enjoy while looking at the bottle. Delicious ‼️ RecommendedContentsSectionView.title
