つなはち
My wife gave it to me as a gift 🤔.
It has a rich, fruity sweetness 🤔
I think there is a slight alcohol 🤔.
I drank it little by little over a week and from the 5th day, the mellowness seems to have mellowed 🤔.
Japanese>English
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つなはち
As soon as I received the announcement, I had to go buy it 🍶.
I was so busy with work that I had to hold out until the day I could face it slowly, but finally opened the bottle 😁.
From the aroma, it already has a mellow aroma of melon 🍈.
Once you drink it, you'll feel the full, yet gentle sweetness of the melon rush into your mouth while still being energetic 😋.
Too delicious 😋.
I managed to hold on to it and finished it after 2 gou, and when I drank it again 3 days later, it was a little less vibrant, but the pleasant sweetness in the second half of the bottle extended the aftertaste 🤔.
It's a great sake: ‼️
Japanese>English
つなはち
This is the first time I've had this drink at home 🍶.
I have rarely seen it in stores, and I vaguely remembered that it was delicious, although I only remember drinking it once or twice 🤔.
A liquor store near my house started selling it this year, so I bought it without a second thought 😁.
It tastes full, but it's also quite voluminous, perhaps due to the fact that it's freshly stored, so it tastes more like Super Light Classic ⁉️ than Modern 🤔.
I like it a lot 😋.
It's also very useful as a food sake and I never get tired of drinking it 🤔.
I found a few brands at the liquor store, so if I can try a few different ones, this could be the birth of a new favorite 😁.
Japanese>English
つなはち
First Halcyon in 2 years 🍶.
I bought it because the liquor store had it when I wanted a gassy, refreshing drink 😋.
I think it is a little more acidic than the last time ❓
The wooden vat feeling and a little bit of gas on the tongue is perfect for this damp season 😋.
It's still a very nice sake 😊.
Japanese>English
つなはち
I went to Ishikawa Prefecture for a little reconstruction support event and bought this sake 🍶.
I was attracted by the picture of a watermelon 🍉, so I bought a packet 😊.
I drank it and found it to be surprisingly refreshing with a hint of saltiness that is typical of Ishikawa 🤔.
The fact that it is 13% alcohol also makes it easy to drink 🤔.
However, although it is labeled as slightly sparkling, I didn't feel any sparkle at all😅.
I can understand if it was spontaneously fermented, but if it wasn't labeled as sparkling, I wouldn't have noticed it 😅.
I wonder if the gas was released when I brought it home due to improper storage, or if that level of fizziness was originally the goal ❓❓
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Masaaki Sapporo
Thanks again, Tsunahachi 👍Congratulations on your 500 check-ins 🎉Fuku Masamune, sounds interesting 😋.
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つなはち
Hi Masaaki Sapporo😄
Thank you very much for your continued support 😁.
Like Fukumasamune, I personally find Ishikawa's sake to have a soy sauce taste ⁉️ and saltiness ⁉️, and many of them go very well with me 😋.
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つなはち
I found it at a liquor store in Tokyo station while on a business trip 🍶 I knew it existed, but for some reason I had never seen it before.
I knew it existed, but for some reason I had never seen it before, so I didn't hesitate to buy it 😁.
My first impression was very strong sweetness🤔.
It's like honey 🤔.
Then, a little bit of alcohol mixed in and the second half becomes astringent or blurred 🤔.
I drank one cup a day and on the last day there was no alcohol and the aftertaste was light, but the initial honey-like dark sweetness was still there 🤔.
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ma-ki-
Good evening, Tsunahachi-san.
Thanks for your business trip.
I'm so jealous that you were able to meet him at a liquor store while on a business trip ✨.
Saku is my favorite sake that got me into the sake swamp, so I really hope to meet it someday 🎵.
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つなはち
Hello ma-ki-😃
Sorry it took me so long to reply 💦.
I was just able to purchase it at the Hasegawa Sake Shop inside the Tokyo Station ticket gates 🍶.
I guess Tokyo liquor stores have a good selection of this kind of limited ❓model 😊.
Japanese>English
つなはち
It's been a little while since I last wrote about it, but I've mentioned it many times, Tasake Tokubetsu Junmai.
I know I don't need to write about it, but it's delicious all year round 😋.
No need to get into all kinds of nonsense about it: ‼️
It's so delicious ‼️
That's all I have to say.
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つなはち
Tokyo extravaganza #2 🍶.
This is just a delicious freshly squeezed peach 😅.
It's like drinking a fancy nectar 😋.
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つなはち
Not sake, but an extra 😁.
Bought as a souvenir on a business trip to Tokyo 🍶.
This is like banana milk for adults 🤔.
It's 7% alcohol, so it's gone in an instant😅.
Japanese>English
つなはち
First time drinking a summer sake from the moon after rain 🍶.
The aroma after opening the bottle is a little alcoholic 🤔.
When I drank it, it tastes different from what I expected 🤔.
It's not so much the dryness, but more the alcohol 🤔.
The moon after rain that I drank until now had a melon feeling and a dry but refreshing taste, but this time I felt the smell of alcohol and I couldn't recommend drinking it 🤔.
I left it for about a week and it has calmed down a lot 🤔.
I'm in a lot of lots, so there are times when this happens 🤔.
Maybe I was not in good physical condition🤔
Japanese>English
つなはち
This is the second stage of summer sake, Kido 🍶.
There is a slight alcohol taste, but it doesn't bother me 🤔.
It's refreshing, dry, and quite sharp, so you can't help but enjoy it.
I drank it for the first time in a long time after taking a break from drinking during my business trip, but I couldn't help emptying the 4-pack 😅.
Japanese>English
つなはち
Summer fun, Mimuro Cedar's Summer Jun🍶.
If you don't go to buy it soon, you will miss it by accident, so buy it immediately after the announcement 😁.
The aroma after opening the bottle was young melon🍈‼️
Impression after drinking it is more refreshing than I expected 🤔.
The sweetness is like rum and the melon aftertaste is more melon than melon 😋.
I was on a business trip and couldn't drink the rest of the bottle, so I left it for 4 days and drank the remaining 1.5 cups 🤔.
It was a wonderfully delicious sake again this year 😄
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つなはち
It's been about a year since I've had a flax cat home drinking flax cat 🍶.
Thanks to the liquor store for giving it to us😍.
From the aroma of the wooden vat, to the tartness and sweetness like muscat in the mouth, it's really pleasant 😊.
Japanese>English
つなはち
I bought a bottle 🍶 at a sake brewery during my trip to Nara in March.
I thought it would be quite dry in terms of atmosphere, but it is quite fruity 🤔.
The sweetness comes first, but a little astringency comes in the second half 🤔.
This astringent taste resets the taste and makes you go to the next cup 😋.
I love Mimuro cedar, but samorosugi is also a great sake 😁.
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つなはち
Saku Junmai drinking comparison, followed by Gennochi🍶.
You can clearly see the difference when you compare 🤔.
This one is fuller and more complex, like squeezed lychee or muscat with the skin, and has a longer aftertaste as a sake 🤔.
Compared to Honochi, it is more suitable as a food sake 🤔.
Personally, I prefer the Gennochi 😋.
I can't believe that both of these are available all year round,
I couldn't be happier 😋.
I'm saying that, but I haven't had it in 3 years 😅.
I've always been able to buy them as a matter of course, so I tend to put them off, but this sake that got me into the swamp, I can recommend it for life 😄.
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つなはち
First time in about 3 years making Honochi🍶.
The last time I drank it, I wrote in my review that it had been 3 years since I last drank it 😁.
This time, I compared it with Gennochi 🍶🍶.
Very fruity and fresh, you wouldn't believe it was fire-roasted 🤔.
Lychee like sweetness and some sourness as described on the label🤔.
It also has a bit of muscat 🤔.
It's clearly too good 😁.
I drink the seasonal every year, but the actual best tasting one is not the year-round label 😋.
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つなはち
This is the first time I have had this brand 🍶.
The liquor store that has always been my friend recently started doing business with them, and they recommended it to me 🍶.
From the jacket, I thought it would be a sweet sake, but although it has a fruity taste, it is quite dry or sharp on the palate 🤔.
The alcohol content is not that high, but this sharpness makes it very drinkable and I like it a lot 😋.
Japanese>English
つなはち
It's been about 3 years ❓ This is the first Shinshin Jikoujozo Namaishu 🍶.
The taste is surprisingly hard at the beginning ❓or closed 🤔.
The complexity of the second half of the bottle comes and goes with a slight aftertaste 🤔.
I thought it was good, so I drank about a cup and kept it in the fridge for 3 days and drank it again, but it was still kind of hard or something 🤔.
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つなはち
I'll have another Kami no Ho this year 🍶.
The first sip is a bit sweet 🤔 while still being floral.
It has a little bit of pear ❓
And a little bit of alcohol in the complexity 🤔.
As always, excellent as a food wine 🤔.
I said the other day that it's dangerous to drink push sake after a day of rest, but I drank push sake after a day of rest on this day too, and I found myself emptying a four-pack 😅.
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つなはち
I usually only write my impressions of home drinking, but this one is limited to restaurants, so it's been a while since I've written an extra 🍶.
Today I celebrated the great success of a project I was involved in from the beginning of this year until recently, and I had a lunchtime drinking party by myself 🍶.
Here's a piece I saw on that occasion 🍶.
As a Saku drinker, there was no choice not to drink it, so I had it as my first drink 😁.
Fruity but very light and not alcoholic 🤔.
This lightness is very suitable for a toast 🤔.
After drinking this, I was even more hungry and ready for battle 😁.
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T.KISO
Good evening, Tsunahachi😄
I don't know you 😳💕
Waetsu?
Is it some kind of limited edition?
I'd like to drink it: ❣️
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つなはち
T.KISOさん.こんばんわ😄
今年からの、新銘柄だそうなんです
飲食店限定なんですが、コスパめっちゃ良かったですよ😁