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SakenowaRecord your sake experiences and discover your favorites
つなはちつなはち
2018年頃から、作をキッカケに日本酒にハマりました。 せっかく呑んだんだから、感想を記録したいなぁと思いました。 まだまだ日本酒初心者ですが、よろしくです。

Registered Date

Check-ins

565

Favorite Brands

20

Hall of Fame

ZakuDenshu

Most Check-in Brands

Zaku
35(11.18%)
Denshu
29(9.27%)
Senkin
21(6.71%)
Mimurosugi
18(5.75%)
Koeigiku
16(5.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
54(9.56%)
Mie
50(8.85%)
Aomori
43(7.61%)
Akita
40(7.08%)
Yamaguchi
38(6.73%)

Venues With Most Check-Ins

kai 醸す
47(71.21%)
浪花ろばた頂鯛
15(22.73%)
ぽんしゅや 三徳六味
4(6.06%)

Timeline

つなはちつなはち
Koeigikusukai 清海2024特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
45
つなはち
It's Koei Chrysanthemum's newest ⁉️ 🍶. A little blurred honey-like sweetness that comes in quieter and quieter 🤔. The second half of the bottle is a blurred transition from sweetness to bitterness 🤔. Quite a strange experience 🤔
Japanese>English
つなはちつなはち
SenkinMODERN純米生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1alt 2
40
つなはち
This is the first time I've had an Edo-style Sentori 🍶. After struggling for about 10 minutes, the bottle was successfully opened 😊. The aroma of banana tickles your nose when you twist the cap 😁. When you drink it, the fine gas like champagne is pleasant 😋. The aroma was very sweet banana, but when you taste it, it seems quite dry 🤔. I think it's good as a food wine! The gasiness was still there even 3 days after opening the bottle 😊.
Japanese>English
ジェイ&ノビィ
Hello Tsunahachi 😃 Congratulations on the debut of Edobari Sentori at ㊗️ 🎉Sanshiki Spark! It's so delicious that when you drink it, you can't help but want to shout 'unmeh 😍' 🤗.
Japanese>English
つなはち
Hi Jay & Nobby 😁. I was under the impression that the previous Modern Sentori was a banana Yuu-Yu impression, so this Dora-Yu was quite a surprise 😊. It was absurdly delicious 😋.
Japanese>English
つなはちつなはち
Denshuうすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
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53
つなはち
I've had it before, a light nigori (light nigori) 🍶. This is a seasonal pleasure 😁. Light on the palate, a little green apple-like sweet and sour at first, but the bitter astringent umami follows in the second half 🤔. Very tasty 😋.
Japanese>English
つなはちつなはち
Kikuhimeあらばしり吟醸
KikuhimeIshikawa
alt 1alt 2
47
つなはち
I've been drinking a lot of Kikuhime lately 🍶. Very strong flavor, but well balanced 🤔. Very tasty 😋. Personally, until a while ago, I had the impression that Kikuhime was a more classical sake, but I found it very easy to drink 🤔.
Japanese>English
つなはちつなはち
Senkinオーガニックナチュール ドブロク純米生酛原酒生酒
せんきんTochigi
alt 1alt 2
40
つなはち
I wanted to drink something with a little bit of schwarz 🍶 but it didn't have the gassy feeling I was expecting 🤔. But it was not as gassy as I expected 🤔. It's supposed to be a Dobrok but I heard it's not really a Dobrok😅. It was unexpectedly refreshing 🤔. It has a good balance between a little sourness and sweetness, and the low alcohol content makes it very easy to drink 😁.
Japanese>English
つなはちつなはち
Hakurakusei山和星純米大吟醸生酒
Niizawa JozotenMiyagi
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41
つなはち
I found this sake at a liquor store on a business trip to Tokyo 🍶. It was a collaboration project between Yamawa and Hakurakusei 🤔. And this is absurdly delicious ❣️ Hakurakusei is famous as a food sake, but this is a super all-rounder😍. It has a very beautiful and gentle sweetness at the beginning of drinking, and even with a meal, the umami flavor comes on top 🤔. No weird aftertaste, just a stress-free transition to the next cup 😊. Well, it was a great experience 😁.
Japanese>English
つなはちつなはち
Gangi直汲み純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
alt 1alt 2
40
つなはち
A year after ⁉️'s ganaki drank at the same time 🍶. This is really delicious 😋! It seems dry at the beginning of drinking, but the lingering sweet-umami flavor in the second half is irresistible 😋. This is a great seasonal sake 😊.
Japanese>English
つなはちつなはち
Aramasa令和五年 新年純米しぼりたて Isopokamuy純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
44
つなはち
I found this sake buried in the back of a huge fridge when I visited a sake collector friend's house a few days ago. I scolded him for what a waste 💢 and he said he would give it to me as an apology 😅. It was freshly pressed in 2023, so the flavor was a bit off because it was 2 years old, but it was stored well and was still a Shinsei 🤔. I don't mean to be rude to Sentori, but it's like Sentori Green Naturals ⁉️ 🤔.
Japanese>English
つなはちつなはち
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39
つなはち
It's been a very long time since I've had a pineapple 🍶. It has a sweet and sour aroma like rumminess 😊. But when you drink it, it is surprisingly dry and has a strong flavor structure 🤔. I get the impression that there is a slight rummy aroma at the end 🤔. As the days go by, the solid structure becomes softer and softer, and my personal favorite time to drink it was on the third last day 🤔. I think it would have been possible to drink it after a week 🤔. Very tasty and interesting sake 😁.
Japanese>English
つなはちつなはち
Sogga pere et fils「ヌメロシス」サケ エロティック純米原酒生酒水酛
Obuse WineryNagano
alt 1alt 2
50
つなはち
When I was in Kobe on business, an announcement from a Kobe liquor store I follow on insta-follow popped up "In-store sales, up to 1 bottle per group ‼️" and I was able to buy it just in time 🍶. I had heard about Sogapale 🍶. Well, let's see how it is 🤔. When I popped the cork, it was thin but fresh sweet and sour like white wine 🤔. When I drank it, what can I say 🤔. If I had to say, it's like No.6 without any peculiarities 🤔. No.6 does not have any peculiarities, but it is like ❓ 🤔 Shinsei without the sense of wooden vat. It's a different world of Shinsei, with only local yeast and No.6 yeast 🤔. Anyway, it has a delicate taste and I have the impression that I can drink it on its own 🤔. As an amateur, I can't think of any pairing 😅 I enjoyed these three days with the most delicious aperitifs 😊.
Japanese>English
つなはちつなはち
Taiheikai無加圧東京出張純米吟醸生酒
FuchuhomareIbaraki
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49
つなはち
I bought this bottle on a business trip to Tokyo 🍶. The aroma is gorgeous ginjo 🤔. When I drank it, there was a slight taste of fibers like cloth ❓⁉️ At first I thought maybe the sake was closed because it was a draft, but the impression didn't change even after a few days 🤔.
Japanese>English
つなはちつなはち
Mimurosugi木桶菩提元 山田錦原酒生酒無濾過おりがらみ発泡水酛
Imanishi ShuzoNara
alt 1alt 2
45
つなはち
This is one of the bottles I purchased during the new sake rush at the end of the year. At first, I was going to open it on New Year's Day, but then I found a bottle of Boshimoto Mimuro Sugi labeled for the Year of the Snake, so I opened that one on New Year's Day. The other day it was Kikuhime, so I thought I'd open a lighter sake 🍶. However, it took me about 15 minutes to open the bottle, probably because it was still fermenting in the bottle😅. It has a slight sourness like Bodaiyuan yogurt, but the sweetness is quite moderate, and the gentle sweetness of the rice and the strong carbonation stimulates the stomach, making you hungry the more you drink it 😋. It was great as an aperitif and very good as a mid-meal drink 😁.
Japanese>English
つなはちつなはち
Kikuhime純米山廃原酒生酒
KikuhimeIshikawa
alt 1alt 2
40
つなはち
出張等でしばらく家呑みが出来ない状況でしたが、やっとゆっくりお酒と向き合えました🍶 こちらは4年前❓くらいに石川県加賀市に旅行に行った際に一度だけ呑んだ事があるお酒🍶 美味しかったという事しか覚えてなく、味わすっかり忘れてしまったんで、今回は家呑みで向き合います🤔 いざ呑んでみると、一瞬クラシックな米の旨味を感じつつも、すぐにヨーグルト❓っぽい甘酸味がやってきて、スルスルっと口に溶け込む感じ🤔 アルコール19度なんで、お酒呑んでる‼️っていう呑みごたえはありますが、アルコール臭さは全くなくとても呑みやすい🤔 これはやはり無茶苦茶美味いですねぇ😁 菊姫は今まで、居酒屋でしかほとんど呑んでなく、最近家呑みリストになったんですが、今後もディグり甲斐がありますねぇ😊
つなはちつなはち
Azumaichi山田錦純米吟醸生酒
Gochoda ShuzoSaga
alt 1alt 2
39
つなはち
It's been years since I've had a Toichi 🍶. It's a classic rice sweet and tasty at the beginning of drinking, but then the sweet and sour taste like yogurt ⁉️ starts to seep in 🤔. It is a gentle classic in general 🤔. I personally really liked it with appetizers and light fish 😊.
Japanese>English
つなはちつなはち
Hirotogawa純米生酒にごり酒発泡
Matsuzaki ShuzotenFukushima
alt 1alt 2
50
つなはち
I had drunk Hirotogawa's nigori sake once before in the restaurant 🍶. I was very much looking forward to it 😊. Opened with no difficulty, but the fizz was a bit strong 🤔. Nice balance of sweetness and effervescence 🤔. I thought it was less sweet than I expected, but when I paired it with a meal, wow 🤭. The sweetness of the sake is more pronounced and both the meal and the sake become a double game of deliciousness 🤭. I thought it was for aperitifs, but it's also very nice as an in-between-dinner drink 👍
Japanese>English
つなはちつなはち
Juyondai角新 本丸 秘伝玉返し純米生酒
Takagi ShuzoYamagata
alt 1
alt 2alt 3
53
つなはち
I was talking with the clerk at the liquor store I've been frequenting since last year about the new Junmai version of Jyushidai Honmaru Kakushin, and I told him that I've never had it before. I'm also a bit of a philanderer 😁. I was so happy with the sake that I gave them away at the New Year's party with all my relatives 🤭. It's clear, beautiful and looks like drinking water 🤔. The more I drink, the more beautiful my body becomes 😊. It's a luxurious start to the year to be able to drink such wonderful sake together 🤗.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Tsubahachi 😃 It's important to have a good relationship with a liquor store 🤔That's why you got the Jyushidai! And 2 bottles ‼️ Good sake like this is good to drink with everyone to share your happiness 🤗. The more you drink, the more you are purified 🥹Saikoo!
Japanese>English
つなはち
Hi Jay & Nobby😁. Well, it was a day that really taught us the importance of cultivating a steady relationship 🤭. Of course, it was a big x2 success, and we all want to share these drinks and make good memories together 🤗.
Japanese>English
つなはちつなはち
Mimurosugi菩提元 山田錦 巳年限定酒水酛
Imanishi ShuzoNara
alt 1alt 2
48
つなはち
I couldn't drink on New Year's Day this year because I was busy with work😅. I've got to get back on track and the first sake I'm having this year is a limited edition sake for the year of the snake 😊. Recently, Nara's sake breweries have been releasing sake brewed with Bodaiyuan, or the ancestor of the Bodaiyuan. A few years ago, it was just a sweet and sour sake that I didn't like to drink, but recently Bodai Yuan has been producing some very nice sake 😤. This sake is one of them 🤔. It's clear and fruity like a melon, absurdly delicious 😋. Happy to start the new year with the best sake 😁.
Japanese>English
つなはちつなはち
Zaku新酒2024純米大吟醸
Shimizuseizaburo ShotenMie
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45
つなはち
The annual drinking end 🍶. I used to have an impression that Sakusaku's new sake was very gorgeous, but since last year, the quality of the sake seems to have calmed down and I felt a little let down when I first started drinking it because I expected it to be gorgeous 🤔. But I drank it while complaining and consumed 2 gou in about 30 minutes like drinking water 😅. My wife was beside me and said "you look like you're drinking like you're really enjoying it" 😅. I was drinking like a tsundere 🤭.
Japanese>English
つなはちつなはち
Kudokijozu禁じ手 磨き一割一分純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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kai 醸す
49
つなはち
I usually don't write about what I think about drinking at a restaurant, but this is my first extra entry in a while 🍶. Yesterday, I went to a restaurant where I have always been a regular customer to have dinner and greet the New Year's Eve. I thought the rice polishing ratio of 11% was amazing, but the taste was classic 🤔. I have never had such a beautiful classic 🤔. I think it's one of the best classic 🤔, although it's a different vector from Ishidaya of Kuroryu. It's so great, I was even impressed 🥹.
Japanese>English
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