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SakenowaRecord your sake experiences and discover your favorites
つなはちつなはち
2018年頃から、作をキッカケに日本酒にハマりました。 せっかく呑んだんだから、感想を記録したいなぁと思いました。 まだまだ日本酒初心者ですが、よろしくです。

Registered Date

Check-ins

537

Favorite Brands

21

Hall of Fame

ZakuDenshu

Most Check-in Brands

Zaku
34(11.45%)
Denshu
28(9.43%)
Senkin
19(6.4%)
Mimurosugi
15(5.05%)
Koeigiku
14(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
50(9.31%)
Mie
49(9.12%)
Aomori
42(7.82%)
Akita
38(7.08%)
Yamaguchi
35(6.52%)

Venues With Most Check-Ins

kai 醸す
46(70.77%)
浪花ろばた頂鯛
15(23.08%)
ぽんしゅや 三徳六味
4(6.15%)

Timeline

つなはちつなはち
Denshu新酒2024特別純米生酒
Nishida ShuzotenAomori
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47
つなはち
I will drink again this year as I did last year 🍶. The aroma of the freshly opened bottle was a little alcoholic, but after drinking it, I didn't feel any alcohol at all🤔. The sweetness comes first and disappears in the second half 🤔. So I don't get tired of drinking it, so I have the impression that I can drink it forever 😋.
Japanese>English
つなはちつなはち
Tenbi新酒純米吟醸生酒にごり酒発泡
Choshu ShuzoYamaguchi
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45
つなはち
My second new sake of the year is Amami 🍶. The gas is just a little bit of a whiff 🤔. First the top clear 🍶. Sweet and tasty 😋. Next, including the orizumi 🍶. Mellow sweeter flavor 😋. This is delicious 😋. Yesterday we had a pork bone base lettuce nabe, and the sweetness of the pork bone base soup and the sweetness of the amami go absurdly well together 😋.
Japanese>English
つなはちつなはち
Yanma20号特別純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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41
つなはち
I haven't had this in an absurdly long time 🍶. Very rich mouthfeel🤔. Sweet and umami at the same time, with a little lingering complexity in the second half 🤔. It's a great sake that makes you want two or three more cups 😋.
Japanese>English
つなはちつなはち
Jikon吉川 山田錦 火入2023純米吟醸
Kiyasho ShuzojoMie
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46
つなはち
I think I'm drinking a lot of Jigokin at home this year 🤔. Fruity taste with melon flavor 🤔 Mellow and gentle lingering impression 🤔 Good with light snacks 🤔 Personally, it went well with sea bream sashimi 😋.
Japanese>English
つなはちつなはち
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38
つなはち
The owner of the liquor store I always go to approached me and asked me if I wanted a bottle of sake, which I immediately purchased. It's really well balanced ‼️ Sorry for my lack of vocabulary😅. Anyway, it was very tasty and the bottle was empty in 3 days 😋.
Japanese>English
つなはちつなはち
Nitoニ狼 2024純米
Maruishi JozoAichi
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38
つなはち
This is my first time to try this Niwolf series 🍶. When I open it, I get the impression that there is nothing special about it 🤔. When I drink it again about 3 days later, I feel the melon taste is stronger 🤔. But the complexity of the taste hits me after that 🤔. After 4 days, the complexity is more like classic sweet persimmon than melon, but the aftertaste in the second half is good 😋.
Japanese>English
つなはちつなはち
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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51
つなはち
Really, I've been drinking a lot of rice wine this year 🍶. Sweet and umami is strong🤔. Fruity and melon 🤔 A bit of bitterness❓complexity❓ chases after it in the second half and it seems to disappear nicely 😋. It's absurdly delicious 😋.
Japanese>English
つなはちつなはち
百合仕込み純米一番酒純米原酒生酒無濾過
Inoe ShuzoOita
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43
つなはち
This is my first time drinking this sake 🍶. I went to a liquor store and they recommended it to me as a new sake, so I gave in and bought it 😅 Strong flavor 🤔. Fruity and complex with a dry finish in the second half 🤔. It was a sake from a completely unknown brewery, but it was absurdly delicious 😋.
Japanese>English
つなはちつなはち
Oroku純米ひやおろし無濾過
Oroku ShuzoShimane
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47
つなはち
It's been a long time since I've had a King's List 🍶. R01BY, so it's aged for 5 years 🤔. As always, this has a great classic feel 🤔. Aged yellowish liquor with a bit of whisky-like alcohol on the nose 🤔. It's absurdly delicious 😋.
Japanese>English
つなはちつなはち
HidakamiSAKE Aging Process純米ひやおろし
Hirako ShuzoMiyagi
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48
つなはち
It's been a long time since I've been in the sun 🍶. Maybe the first time at home: ⁉️ It's a bit fruity at the beginning, then the aftertaste fades a little bit, then it gets sharp 🤔. I was on a business trip and drank the rest of the bottle after a week or so, but it hasn't lost any of its flavor 🤔. It's always delicious 😋. Of course, it was great with fish 😁.
Japanese>English
つなはちつなはち
Denshu50周年記念ボトル 古城錦純米山廃
Nishida ShuzotenAomori
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43
つなはち
I've been drinking a lot of tazake this year, and I didn't expect to receive a 50th anniversary commemorative bottle 🍶. I'm so happy to see that despite the commemorative bottle, it's not a high-spec sake, but a junmai sake, I feel the ambition of Nishida Sake Brewery 😊. And this is delicious 😋! Not too clean, but a little complexity and sourness when you drink it (I guess this is a kind of complexity too ⁉️), a good combination of classic and modern 😋. It's very drinkable, you feel like you're drinking sake ‼️, and it's also an excellent food sake 😋. I can't stop drinking even though I know I shouldn't because I drink too much😅. I emptied a four-pack in one night😅.
Japanese>English
つなはちつなはち
Mimurosugi雄町純米吟醸ひやおろし
Imanishi ShuzoNara
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38
つなはち
Fruity meloniness, but a little less sweet 🤔. but the second half of the flavor spreads to the palate and is absurdly good‼️ It's also very good as a food wine: ‼️ I can drink it all the time 😋.
Japanese>English
つなはちつなはち
alt 1alt 2
34
つなはち
A little gassy when you open the bottle and the sensation of the oozy, filmy liquor going down your throat is wonderful 😋. Very clean, with a slight carbonation and taste like a white sour 😋. It's a great drink, but I also felt it lacked a little bit of mouthfeel, perhaps due to the fact that it's 12% alcohol 🤔.
Japanese>English
つなはちつなはち
Yuki no Bosha美酒の設計純米吟醸
Saiya ShuzotenAkita
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34
つなはち
It's been an absurdly long time since I've had a snow chaya 🍶. It's very beautiful and fruity, but there is something behind it 🤔. I had a mysterious synchronized sensation when I drank it while eating the Nara-zuke, and I had a strange sensation that the Nara-zuke and I were melting into each other😅.
Japanese>English
つなはちつなはち
Akabu琥珀純米吟醸
赤武酒造Iwate
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56
つなはち
This is my first time drinking this Akabu 🍶. The color is, as the name suggests, amber 🍶. The taste is quite sweet at first, like a banana, but then it gets sharp 🤔. It's fruity but very food wine 🤔. When I paired it with squid with vinegared miso, it was very interesting, it was like a dark melon and then it ran out of steam 😁. Very nice sake 😋.
Japanese>English
つなはちつなはち
Denshu古城乃錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
54
つなはち
It's been about 2 years since I've tasted Tasake Kojono-Nishiki 🍶. Aroma is a little melon-like when just opened 🤔 Beautiful and calm sake quality🤔 Is it the delicious sweetness of the rice 🤔 As it slowly approaches room temperature, the sweetness and complexity of the flavor profile becomes apparent🤔. It would be nice to enjoy this bottle slowly over the course of a day 😄. It is not a fancy sake, but it was very delicious 😋.
Japanese>English
つなはちつなはち
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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46
つなはち
I haven't had a drink in an absurd amount of time 🍶. I think this is the first time I drink at home 🤔 It's pretty fresh out of the bottle 😋. It has a bit of milk-fermented sweetness❓bitterness❓. I left it for a couple of days, and when I had the rest, the bitterness became milder and the sweetness more intense 🤔. It tastes absurdly good freshly opened and also absurdly good when it has calmed down a bit 😋.
Japanese>English
つなはちつなはち
Haneya純米吟醸ひやおろし
Fumigiku ShuzoToyama
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46
つなはち
It's a well-known brand, but for some reason this is my first time at home 🍶. I'm not sure if I've had it 2 or 3 times at an izakaya, so I'm looking forward to it 😊. It has a strong umami impression, but very clean 🤔. As it gets closer to room temperature, I get the impression of some complexity 🤔. Not a flashy sake but not boring to drink at all 😋. It was a very tasty sake😁.
Japanese>English
つなはちつなはち
Senkinグリーンナチュール 木桶熟成純米生酛原酒
せんきんTochigi
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54
つなはち
I drank this Green Naturals in February this year, but this time I bought it again because it was labeled as aged in wooden vats 🍶. As I thought, it is very light 🤔. It's light and has little flavor 🤔. Almost like juice 🤔 I can only feel a little bit of wood vat 🤔.
Japanese>English
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