つなはち
First time in about 3 years making Honochi🍶.
The last time I drank it, I wrote in my review that it had been 3 years since I last drank it 😁.
This time, I compared it with Gennochi 🍶🍶.
Very fruity and fresh, you wouldn't believe it was fire-roasted 🤔.
Lychee like sweetness and some sourness as described on the label🤔.
It also has a bit of muscat 🤔.
It's clearly too good 😁.
I drink the seasonal every year, but the actual best tasting one is not the year-round label 😋.
Japanese>English