つなはち
This is one of the bottles I purchased during the new sake rush at the end of the year.
At first, I was going to open it on New Year's Day, but then I found a bottle of Boshimoto Mimuro Sugi labeled for the Year of the Snake, so I opened that one on New Year's Day.
The other day it was Kikuhime, so I thought I'd open a lighter sake 🍶.
However, it took me about 15 minutes to open the bottle, probably because it was still fermenting in the bottle😅.
It has a slight sourness like Bodaiyuan yogurt, but the sweetness is quite moderate, and the gentle sweetness of the rice and the strong carbonation stimulates the stomach, making you hungry the more you drink it 😋.
It was great as an aperitif and very good as a mid-meal drink 😁.
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