I've always wanted to drink it day in and day out ✖️ improved 信交交🍶.
It's honestly irresistible with just the right amount of gas and low sweetness... 🤤🤤🤤.
My dad opened this for my birthday celebration🍾.
The sweetness and acidity are eXcellent🫶.
However, it was too fruity and I felt like drinking it by itself as I am against pairing sushi ✖️ with white wine!
The aroma is mild, the mouthfeel is delicate, and the 55% polishing is a surprise ‼️... The fruity flavor is still there and it is not a food sake. I'd like to keep drinking this sake by itself.
2024 Hanpukai.
Polishing ratio 100%Not sake, but lol.
What is it? Mayonnaise (?). It has a richness and acidity like mayonnaise.
I want this to be drunk at room temperature or higher, not cold 💦.
Edo Beetle.
Sourness derived from the yeast yeast yeast is the first. The impression is that the acidity disappears with the acidity and bitterness.
This year, it has more of an "adult" lemon squash flavor.
It's the season for new sake (!?)
I wanted to drink a new sake from Omine.
The aroma is restrained and the taste is lean sweet-yummy yogurt. ❗️
This sake tastes more like a lactic acid bacteria drink than Sanuki Cloudy. It might be a hit with young people who like sake more than modern sake!