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Packaged Sake / Tsukihaku
Mild aroma and clear fruity flavor! A refined sake with no cloying taste 🍶.
Japanese>English
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The. Junmai Sake 🌾.
The richness of Junmai sake is the best 😋.
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It's the season for new sake (!?)
I wanted to drink a new sake from Omine.
The aroma is restrained and the taste is lean sweet-yummy yogurt. ❗️
This sake tastes more like a lactic acid bacteria drink than Sanuki Cloudy. It might be a hit with young people who like sake more than modern sake!
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It has a very classic, rich, dry image!
I think it would be even better if it were served lukewarm or something!
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It's so good!
It has a mellow and matured feeling like an autumn sake. It is not too rich, yet it envelops the oil of the swordfish.
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Iso boast!
It goes really well with heshiko.
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Recently, it is my favorite sambudo!
I got it in a four-pack because the gasiness is important to me lol.
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Sharaku/Sake Mirai
The one I wanted to drink 😘.
It's a good balance of umakuchi type and not too thick!
Delicious!
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Back to Yamagata and Kudokyuu again!
Consistently delicious 😋.
Japanese>English
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Waniya-san/Three
Kuroryu/Ishidaya
Taste of the opposite of Jyushiyo.
Beautiful. The word "beautiful" was the first word that came to my mind!
It's not a flashy taste, but it slowly makes you say, "Ohhhhhhhh!
The image of the flavor permeating your tongue after it goes down your throat.
Japanese>English
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Waniya-san Series
The next dish we had was "Ryugetsu" (Dragon Moon).
It has a smooth texture and a beautiful taste. It has a smooth and clean taste, yet it is still juicy and firm!
It was the kind of sake that I would rather drink all the time by itself than with food 🥺.
Japanese>English
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The first dish we had at Gotanda Waniya was
The first dish I had at Gotanda Waniya was the "Jyushidai Nanashidaru Nijukan".
The sensation of fruity and juicy sweetness spreading immediately after putting it in the mouth (?).
It was really too delicious...
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The image is of a light mouthfeel with a slight sourness and bitterness that spreads later with fizz! I'm still not familiar with Niigata's sake.
I am ashamed to say that I thought I would never be able to drink Hanayo and Bon at a corner bar because I am not familiar with Niigata's sake... I want to learn more about Niigata's sake!
Japanese>English
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It is very crisp with a full-bodied sweetness.
It was well-balanced and very tasty!
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Hanaabi美山錦 thepremium
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Miyamanishiki Junmai Daiginjo Unfiltered Nama Sake 🍶.
A little bit of gasiness and the crisp sweetness of Miyamanishiki match nicely! I first had this at a corner bar, but I couldn't resist and bought a bottle! I want to enjoy the change of taste at home!
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Despite its rich, mild sweetness, it is very smooth and easy to drink....
The price was 1,000 yen for a single batch, but after drinking it, I was convinced!
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This sake was made by mixing a large amount of unlabeled sake produced by the Noto Peninsula earthquake. I only remember that it tasted sweet...
I would love to try it again...
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It has a smooth texture and tastes like pineapple juice itself. The taste makes you want to bite into every bite👍👍👍
Japanese>English
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The gentle sweetness of the hana-yosu is followed by a slight bitterness.
Japanese>English