inami
Clean on the palate. It has a sweet taste and no unpleasant alcohol feeling. It is a good sake that is very easy to drink, even for women.
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inami
Serve hot. It's a soft sake with a delicious rice flavor. It's delicious.
Japanese>English
inami
Although it is described as dry, it has a full and robust flavor.
Easy to drink and delicious.
Japanese>English
inami
The mouthfeel is between clean and mellow. Sweetness, sourness and umami come. The sourness is a little strong. The sweetness disappears after leaving the umami and sweetness, but the sweetness remains at the end, giving the impression of a sweet sake that is easy to drink. It is well balanced and can be drunk easily. It is a very delicious sake.
Japanese>English
inami
Drink chilled. Assemblage is a technique, mainly used for wine, in which multiple sakes are blended together. Oki Masamune, Kurozaemon, Koume and Toko are blended together.
The mouthfeel is mellow. The sweetness and umami swell up, and an alcohol feeling comes later. In the aftertaste, the sweetness lingers on the tongue. This sake has a strong sweetness and a sticky feeling, and it is best to drink it cold. A delicious sake.
Japanese>English
inami
First, it is served at room temperature. The mouthfeel is soft and you can feel the flavor of the rice at its best. It is full, but not harsh like alcohol. It's very good.
I warm it up. It's mellow on the palate, with no unpleasant aftertaste, and you can taste the umami and sweetness of the rice. It doesn't have much character when heated, but it's nice to be able to drink a heated sake of this quality when it's cold in winter. This is a sake that is twice as good.
Japanese>English
inami
Serve at room temperature. The sake is made with soft water and is very soft on the palate. It does not have the fullness of rice, but it leaves a firm sweetness and umami taste that disappears quickly. It is easy to drink. It is said to be dry, but I wonder if it would be lighter if chilled. A good sake.
Japanese>English
inami
It is said to be a blend of sake from 16 breweries. Indeed, a complex taste. Overall, it's sweet, with no unpleasant alcohol sensation. I think it tastes even better when heated. A delicious sake.
Japanese>English
inami
It is said to be a Yamahai Junmai Ginjo, but Yamahai Junmai is more fitting. It's a complex sake that lets you fully enjoy the unique flavor of the rice. I wonder what will happen when it is heated. It is a unique sake.
Japanese>English
inami
It is a Kanazawa limited sake. On the palate, the acidity, sweetness and umami spread in good balance. It leaves a moderate alcohol feeling and disappears as it is. It is best served cold. It has a good umami taste and is a good sake.
Japanese>English
inami
Serve at room temperature. The taste is mild and soft on the palate. It conveys the flavor of the rice well. The aftertaste goes away without an unpleasant alcohol feeling. Perhaps the water is good, but it is a well-balanced sake that blends well with the body.
Japanese>English
inami
It is drunk as an after-dinner drink. It is mellow and sweet on the palate. It is amazing that it has no gloomy taste at all. The aftertaste disappears beautifully, leaving a soft sweetness. It is surprising that there is such an easy drinking sake in Kochi.
It is a good sake that is easy to drink even for women.
Japanese>English
inami
It is soft on the palate and has an apple-like ginjo aroma. It is sweet, but the acidity is also strong, and the aftertaste disappears slowly and softly. It is a friendly sake with a country character.
Japanese>English
inami
The mouthfeel is soft. It is crisp, but has good water and softness. The aftertaste is refreshing. It is easy to drink and highly recommended.
Japanese>English
inami
The mouthfeel is refreshing. Perhaps the water is good, but even though it is dry, there is no unpleasant alcohol feeling. The aftertaste is also clean and refreshing. It is a well balanced sake.
Japanese>English
inami
The mouthfeel is soft and the sweetness spreads the moment you drink it. After that, it slowly disappears while leaving a rich umami taste. It is a sake with strong sweetness and umami, and the alcohol is not too strong. It is a good sake that is easy to drink even for women. It is delicious.
Japanese>English
inami
Although it is dry, it retains a sweetness that makes it a very easy drinking sake. The aftertaste is also clean, but retains a delicious flavor. The best balance. It is delicious.
Japanese>English
inami
The taste of the season, lightly nigori. It has a full mouthfeel, and a sweet taste like muddy sake follows. After that, the sourness comes and the bitterness remains in the aftertaste. It is a sake to be enjoyed quietly and sipped little by little. It is delicious.
Japanese>English
inami
Mild on the palate. Soft sweetness and deliciousness spread. It is thick and rich. It has a mild aftertaste and is easy to drink overall. A good sake.
Japanese>English
inami
Yamagata Prefecture only. One of the Gayama style. The mouthfeel is crisp and clean. The sourness is strong, and after the alcohol feeling comes, it goes away quickly. It is easy to drink because of its umami taste, but it is a rather crisp sake.
Japanese>English