inami
Rare product that is no longer produced. The mouthfeel is refreshing. After that, the sweetness and umami spread moderately but firmly, and disappear like water. It is very easy to drink. It is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
179Favorite Brands
0Most Check-in Brands
Timeline
inami
The mouthfeel is clean. When you put it in your mouth, it has a strong sweetness. It also has umami. There is no sharpness, and it disappears quickly. It is a junmai sake like a junmai ginjo.
Forbidden Black Goddess of the same brand is also delicious, but it is even easier to drink. It is delicious.
Japanese>English
inami
The mouthfeel is refreshing. However, it is a bit thick. There is little acidity and a strong sweetness. The aftertaste is a little strong alcohol, but it disappears quickly.
It is so sweet and refreshing that one wonders if this is junmai sake. Very tasty.
Japanese>English
inami
Smooth on the palate.
The thick sweetness and umami taste coalesce in the mouth and disappear, leaving a slightly bitter taste.
It is elegant from beginning to end, and the cohesiveness is wonderful.
It is delicious.
Japanese>English
inami
The mouthfeel is refreshing. The mild flavor spreads gently. The acidity is stronger than the sweetness. The aftertaste is a little alcoholic, but not unpleasant. It has a coherent taste like a white wine.
Japanese>English
inami
The aroma of rice is high. When you put it in your mouth, the umami sweetness of the rice spreads crisply. As is typical of junmai sake, it is robust and comes on sharply, but the aftertaste is refreshingly sweet and umami, and then disappears. There is no unpleasant alcohol taste. It is delicious.
Japanese>English
inami
The mouthfeel is robust. Strong acidity. The sweetness is weak, but not unpleasant. The aftertaste slowly fades away, leaving behind an umami aftertaste.
It seems to sink in when heated. A delicious sake.
Japanese>English
inami
When you put it in your mouth, sweetness spreads first. Behind that, umami and sweetness mix with a hint of sourness. When swallowed, the umami and alcohol taste lingers in the mouth.
It is very easy to drink. It is a delicious sake.
Japanese>English
inami
The mouthfeel is clean. The alcohol is strong and comes on sharply. Behind that, soft acidity and sweetness spread. A good dry sake.
Japanese>English
inami
The mouthfeel is light. Then comes the sweetness of the rice. There is little acidity or bitterness, and it disappears leaving a light alcohol taste.
It is an easy-drinking, watery sake.
Japanese>English
Dewazakura大吟醸酒 雪漫々 五年氷点下熟成酒
inami
The mouthfeel is refreshing. However, it has a natural sweetness derived from water. The sweetness spreads slowly in the mouth and disappears softly, leaving a sweet taste.
It is as pleasant as drinking sweet melted snow water, and it blends very well on the tongue. A wonderful sake.
Japanese>English
inami
The mouthfeel is mildly sweet. The slight carbonation is pleasant, and the sweet aftertaste lingers for a long time.
It is sweet and easy to drink, especially on a hot day. Delicious.
If you don't like the sweetness, it's great on the rocks.
Japanese>English
inami
The palate is refreshing, but the sweetness and umami of the rice spread quickly from there. It is robust yet easy to drink, and the aftertaste quickly disappears.
An interesting and delicious sake.
Japanese>English
inami
This memorial sake was created with the purpose of making a toast to remember 3.11.
It has a mildly smooth mouthfeel. The sweetness spreads immediately. It clings to the tongue and disappears, leaving a rich sweetness behind. After a little while, it disappears without a trace.
It is a delicious sake.
Japanese>English
inami
Beautiful amber color. Aged taste. It has a habit of tasting like old sake, but it feels familiar to the body and does not give off a bad taste. You can savor it slowly and savor it little by little. It is delicious.
Japanese>English
inami
Overall sweet, well-balanced and easy to drink.
Delicious.
Japanese>English
inami
The mouthfeel is refreshing. When you put it in your mouth, sourness comes and sweetness mixes immediately. The aftertaste is clear and disappears while leaving a little sweetness. Although it is said to be dry, it does not come on too quickly and is easy to drink.
The water may be good, or it may be soft as a whole, and the water itself seems to have a hint of sweetness.
This is a delicious sake that should be enjoyed cold and sipped slowly.
Japanese>English
inami
The mouthfeel is clean, but the sweetness comes immediately after. The sweetness sits comfortably on the tongue, and then disappears as quickly as water. Just by taking a sip, you can tell that this is the easiest sake to drink.
It's delicious.
Japanese>English
inami
Serve cold. The sweetness and umami flavors spread in a well-balanced manner in a crisp and coherent manner. In the aftertaste, the umami becomes stronger. At room temperature, the umami and sweetness swell well, and the alcohol becomes stronger. A delicious sake.
Japanese>English
inami
Sake from Aizu, Fukushima. Let's start with room temperature. Although it is Yamahai Junmai, it is soft on the palate, but not habitual. You can taste the sweetness and acidity just right. After that, the umami taste spreads in the mouth. In the aftertaste, the sweetness and umami remain. It is delicious.
When heated, the sweetness stands out, and the sweetness, umami, and a hint of bitterness spread like wildfire.
This is a sake that tastes good twice.
Japanese>English