inami
Sake from Aizu, Fukushima. Let's start with room temperature. Although it is Yamahai Junmai, it is soft on the palate, but not habitual. You can taste the sweetness and acidity just right. After that, the umami taste spreads in the mouth. In the aftertaste, the sweetness and umami remain. It is delicious.
When heated, the sweetness stands out, and the sweetness, umami, and a hint of bitterness spread like wildfire.
This is a sake that tastes good twice.
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