The mouthfeel is gently sweet. The alcohol taste is not harsh, and the aftertaste disappears slowly.
It is easy to drink without a sharp taste. Delicious!
The mouthfeel is clean. The sweetness comes on quickly. The aftertaste is also refreshing and fades away, but it still has the robustness and alcohol content that is typical of junmai. It is a sake to be enjoyed with snacks. Delicious!
The mouthfeel is refreshing. It has a strong acidity, but it is also sweet. The aftertaste is also refreshing. The slight effervescence is pleasant and delicious.
The palate is clean, but the sweetness spreads gently. The sweetness does not spread in the mouth, but is retained and disappears in the aftertaste.
A good sake that is easy to drink and fits well in the body.
The mouthfeel is smooth. It has a strong sweetness, and when you put it in your mouth, the sweetness and umami spread with a slight alcohol taste. The sweetness remains strongly in the aftertaste. It is delicious.
A rare sake for the sake camp. It has a mellow mouthfeel, but also has a slight gaseous taste typical of nama-zake. It has a strong sweetness, and the aftertaste disappears like water. It is a wonderfully cohesive sake with no bitterness or other unpleasant tastes. It is delicious.
It was sold at a sake festival in Niigata. It is a delicate, unpasteurized sake that is recommended to be consumed within two months.
It is watery on the palate. After that comes a soft sweetness and acidity, but the balance between them is so good that the umami flavor seems to blend into the whole body. The aftertaste is also very pleasant.
For the first time in a long time, I was very impressed with sake.
The palate is clean and fresh. Sweetness and deliciousness spread in the mouth in good balance. The aftertaste is refreshing, and the sense of alcohol rises slowly.
Well-balanced, easy-drinking sake. It is delicious.
The mouthfeel is refreshing. The mouth is slightly acidic, but the umami and sweetness spread gently in the mouth. In the aftertaste, the umami of rice and alcohol spread quickly.
As it rolls around in the mouth, it seems to heat up and intensify the umami and sweetness.
Setsuwakamaru is the name of the sake rice. It is mild on the palate, with a strong acidity and sweetness. It is fresh and has a strong rice flavor. The alcohol content is high, but there is no unpleasant alcohol taste. It is delicious.
This sake is dedicated to Suwa-taisha Shrine. Soft on the palate. The first sip is strongly acidic, but after the second sip, you can taste sweetness, and there is a good balance between sweetness and umami. It is a delicious sake that becomes more familiar to the palate as it is drunk.
This is a test brew brewed with a sake rice called Hirokei Sake No. 44. I tasted it at the Hakubotan Sake Brewery and was so impressed that I bought it. The mouthfeel is slightly mellow. It has a strong sweetness and umami flavor that fades away leaving a sour taste. Sake of this quality can be purchased for a little over 1,000 yen. It is wonderful.
Overall, it is spicy and has a strong rice flavor. It has a kick to it, but the alcohol taste is not that bad. I think it tastes even better when heated.
The mouthfeel is refreshing, with a bitter taste. In the mouth, it is filled with a hint of sweetness and umami, and disappears as quickly as water. As it is described as "refreshingly dry," it has a good sharpness. It is delicious.
The mouthfeel is mildly sweet. It has a pleasant sweetness in the mouth without leaving any unpleasant sensation. The aftertaste is gentle and refreshing, making you want to take another sip. A great sake.
Hello inami, nice to meet you and good evening 🌙.
You must be 100 check-ins! Congratulations 🎉🎊
Nice to celebrate with a nice drink! I'm going to check out your review now 😊.