inami
The mouthfeel is slightly mild. It has a sticky sweetness typical of nama sake, with a heavy alcohol taste. The aftertaste is sour and fades away. Delicious!
Japanese>English
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inami
The color is cloudy and slightly effervescent. The mouthfeel is mildly sweet. Combined with the slight bubbles, it is very easy to drink. The sweetness is maintained in the mouth, and the aftertaste disappears without a trace. Very tasty.
Japanese>English
inami
The mouthfeel is mild. The sweetness is strong, followed by umami and a hint of bitterness. The aftertaste disappears without leaving any bitterness. It has a white wine-like flavor and should be paired with blue cheese. Very tasty.
Japanese>English
inami
The mouthfeel is refreshing. In the mouth, sweetness spreads with a slight effervescence. The aftertaste is a little bitter, but it disappears without a hitch. The end of the drink leaves a slight bitterness. Easy to drink and refreshing. It is delicious.
Japanese>English
inami
The mouthfeel is refreshing. It is like water. The aftertaste is also clear and disappears. The symbol of good sake
Japanese>English
inami
The mouthfeel is mild. It has a strong sweetness and alcohol taste, and is sticky. Later, umami and acidity follow. The aftertaste disappears, leaving the alcohol taste behind.
This sake allows you to enjoy the taste of rice to the fullest.
Japanese>English
inami
Serve cold. The mouthfeel is like water. Mellow and soft. The sweetness spreads. There is no sense of alcohol, and it is like drinking sweet soft water. The aftertaste is clean and smooth. Delicious.
Japanese>English
inami
Sweet on the palate with a clean finish. Although it is junmai, it has the softness and sweetness of a junmai ginjo. A magnificent sake.
Japanese>English
inami
The palate is mildly sweet. At the same time, the fragrance of aged sake spreads. In the mouth, the flavors of old sake and the freshness of nama sake coexist and disappear, leaving behind sweetness and umami. It is a very strange and delicious sake.
Japanese>English
inami
The aroma of oak barrels spreads in the mouth. It is refreshing on the palate and easy to drink, with a good balance of sweetness and umami. It can be served at room temperature, but it is best warmed or heated. It is delicious.
Japanese>English
inami
It has a mellow, sweet taste with the flavor of old wine. The aftertaste is like that of Shaoxing wine, leaving an aroma and flavor that quickly disappears.
A strange sake with no bitterness.
Delicious.
Japanese>English
inami
This sake received technical guidance from the brewery of Jyushiyo. Despite being junmai (pure rice), it is sweet and mellow on the palate, with a junmai daiginjo-like balance. The sweetness of the rice can be felt well, and the aftertaste is pleasant.
A very tasty sake.
Japanese>English
inami
The mouthfeel is clean and watery. It has a strong acidity and little sweetness. However, it has a sharp aftertaste that disappears.
This sake seems to go well with sashimi with Kyushu's sweet soy sauce.
Japanese>English
inami
The mouthfeel is mellow. Both sweetness and umami are rich and overwhelming. The aftertaste, however, is clean and free of unpleasant alcohol sensations. This is a delicious sake that makes you forget about its high alcohol content and keep on drinking.
Japanese>English
inami
The mouthfeel is sweet. It is said to be dry, but I think it is sweet. The aftertaste is clean and watery.
It is a coherent sake.
Japanese>English
inami
A collaboration between Team SagaSake and Motoyama Shoten. Sake rice is 100% Saga Biyori.
It has a slightly effervescent and sweet taste. However, it is not too sweet, and a hint of bitterness follows it.
The aftertaste is clean and refreshing, leaving a bit of bitterness.
It is a sake that you can easily drink. It is delicious.
Japanese>English
inami
Sake made by the Toyomura Sake Brewery in Umi-cho.
Sweet on the palate. After that, there is a slight bitterness from the alcohol. The aftertaste is soft, but there is a lingering alcohol taste.
A sake to be enjoyed in small sips.
Japanese>English
inami
The mouthfeel is gently sweet. The alcohol taste is not harsh, and the aftertaste disappears slowly.
It is easy to drink without a sharp taste. Delicious!
Japanese>English
inami
The mouthfeel is clean. The sweetness comes on quickly. The aftertaste is also refreshing and fades away, but it still has the robustness and alcohol content that is typical of junmai. It is a sake to be enjoyed with snacks. Delicious!
Japanese>English
inami
The mouthfeel is refreshing. It has a strong acidity, but it is also sweet. The aftertaste is also refreshing. The slight effervescence is pleasant and delicious.
Japanese>English