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inamiinami

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154

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Hatsumago
6(19.35%)
Gasanryu
5(16.13%)
Juyondai
2(6.45%)
Hakurosuishu
2(6.45%)
Shuho
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
48(31.17%)
Niigata
12(7.79%)
Saga
10(6.49%)
Ishikawa
6(3.9%)
Nagasaki
6(3.9%)

Timeline

inamiinami
Kariho山廃仕込純米酒　爽秋ひやおろし純米山廃ひやおろし
Akita SeishuAkita
alt 1
23
inami
The aroma of rice is high. When you put it in your mouth, the umami sweetness of the rice spreads crisply. As is typical of junmai sake, it is robust and comes on sharply, but the aftertaste is refreshingly sweet and umami, and then disappears. There is no unpleasant alcohol taste. It is delicious.
Japanese>English
inamiinami
alt 1
29
inami
The mouthfeel is robust. Strong acidity. The sweetness is weak, but not unpleasant. The aftertaste slowly fades away, leaving behind an umami aftertaste. It seems to sink in when heated. A delicious sake.
Japanese>English
inamiinami
Tsukasabotan裏 純米 生酒純米生酒
Tsukasabotan ShuzoKochi
alt 1
31
inami
When you put it in your mouth, sweetness spreads first. Behind that, umami and sweetness mix with a hint of sourness. When swallowed, the umami and alcohol taste lingers in the mouth. It is very easy to drink. It is a delicious sake.
Japanese>English
inamiinami
Gizaemon純米吟醸純米吟醸
Wakaebisu ShuzoMie
alt 1
24
inami
The mouthfeel is clean. The alcohol is strong and comes on sharply. Behind that, soft acidity and sweetness spread. A good dry sake.
Japanese>English
inamiinami
Ginban夏季限定 特別純米 生貯蔵酒特別純米生貯蔵酒
Kinban ShuzoToyama
alt 1
28
inami
The mouthfeel is light. Then comes the sweetness of the rice. There is little acidity or bitterness, and it disappears leaving a light alcohol taste. It is an easy-drinking, watery sake.
Japanese>English
inamiinami
Dewazakura大吟醸酒 雪漫々 五年氷点下熟成酒
Dewazakura ShuzoYamagata
alt 1
23
inami
The mouthfeel is refreshing. However, it has a natural sweetness derived from water. The sweetness spreads slowly in the mouth and disappears softly, leaving a sweet taste. It is as pleasant as drinking sweet melted snow water, and it blends very well on the tongue. A wonderful sake.
Japanese>English
inamiinami
Shichida純米 おりがらみ純米おりがらみ
Tenzan ShuzoSaga
alt 1
28
inami
The mouthfeel is mildly sweet. The slight carbonation is pleasant, and the sweet aftertaste lingers for a long time. It is sweet and easy to drink, especially on a hot day. Delicious. If you don't like the sweetness, it's great on the rocks.
Japanese>English
inamiinami
Shuho無濾過生 特別純米特別純米生酒無濾過
Shuhozo ShuzoYamagata
alt 1
24
inami
The palate is refreshing, but the sweetness and umami of the rice spread quickly from there. It is robust yet easy to drink, and the aftertaste quickly disappears. An interesting and delicious sake.
Japanese>English
inamiinami
Iwakikotobukiゴールデンスランバー純米吟醸生酒
鈴木酒造店 長井蔵Yamagata
alt 1
22
inami
This memorial sake was created with the purpose of making a toast to remember 3.11. It has a mildly smooth mouthfeel. The sweetness spreads immediately. It clings to the tongue and disappears, leaving a rich sweetness behind. After a little while, it disappears without a trace. It is a delicious sake.
Japanese>English
inamiinami
Gunmaizumi山廃本醸造本醸造山廃
Shimaoka ShuzoGunma
alt 1
27
inami
Beautiful amber color. Aged taste. It has a habit of tasting like old sake, but it feels familiar to the body and does not give off a bad taste. You can savor it slowly and savor it little by little. It is delicious.
Japanese>English
inamiinami
Akagisan本醸造生貯蔵酒
Kondo ShuzoGunma
alt 1
15
inami
The mouthfeel is refreshing. When you put it in your mouth, sourness comes and sweetness mixes immediately. The aftertaste is clear and disappears while leaving a little sweetness. Although it is said to be dry, it does not come on too quickly and is easy to drink. The water may be good, or it may be soft as a whole, and the water itself seems to have a hint of sweetness. This is a delicious sake that should be enjoyed cold and sipped slowly.
Japanese>English
inamiinami
alt 1
22
inami
The mouthfeel is clean, but the sweetness comes immediately after. The sweetness sits comfortably on the tongue, and then disappears as quickly as water. Just by taking a sip, you can tell that this is the easiest sake to drink. It's delicious.
Japanese>English
inamiinami
Reizan冬季限定 純米生原酒純米原酒生酒
Yamamura ShuzoKumamoto
alt 1
21
inami
Serve cold. The sweetness and umami flavors spread in a well-balanced manner in a crisp and coherent manner. In the aftertaste, the umami becomes stronger. At room temperature, the umami and sweetness swell well, and the alcohol becomes stronger. A delicious sake.
Japanese>English
inamiinami
Suehiro会津伝承山廃純米純米山廃
Suehiro ShuzoFukushima
alt 1
20
inami
Sake from Aizu, Fukushima. Let's start with room temperature. Although it is Yamahai Junmai, it is soft on the palate, but not habitual. You can taste the sweetness and acidity just right. After that, the umami taste spreads in the mouth. In the aftertaste, the sweetness and umami remain. It is delicious. When heated, the sweetness stands out, and the sweetness, umami, and a hint of bitterness spread like wildfire. This is a sake that tastes good twice.
Japanese>English
inamiinami
alt 1
19
inami
Sake from Yamagata. Nandemo" means that it tastes good at any temperature, from warm to cold. So we started with a warmed bottle. This is a 100% Tsuyahime sake, but when it's warmed up, it becomes less angular and mellower, and you can really taste the flavor of the rice. The aftertaste is not overpowering. As the temperature rises, the sweetness of the rice becomes even stronger. When served at room temperature, the high quality of this sake can be tasted frankly. It is full of umami and sweetness, but without an unpleasant alcohol feeling. It has a cohesiveness that makes it seem like a ginjo sake. This is a long story, but it is a good sake.
Japanese>English
inamiinami
alt 1
25
inami
First, at room temperature. First of all, it has a nice, clear alcohol aroma. The mouthfeel is clean, but the flavor of the rice soon follows. The rice flavor and sweetness spread through the mouth, and the aftertaste disappears quickly, leaving a slight alcohol sensation. Serve warm. It is easy to drink while retaining its flavor. Personally, I think it works best at room temperature. A good, tasty sake.
Japanese>English
inamiinami
Hatsumago生酛造り 純米大吟醸 限定品純米大吟醸生酛
Tohoku MeijoYamagata
alt 1
20
inami
The mouthfeel is clean, and the sweetness spreads slowly in the mouth. The acidity is moderate, and the aftertaste is crisp. The alcohol is not too strong. A well-balanced sake.
Japanese>English
inamiinami
Kid純米吟醸酒純米吟醸
Heiwa ShuzoWakayama
alt 1
22
inami
The mouthfeel is firm. The sweetness is there, but the sourness and umami come later. In the aftertaste, they disappear softly. A delicious sake.
Japanese>English
4

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