This is a test brew brewed with a sake rice called Hirokei Sake No. 44. I tasted it at the Hakubotan Sake Brewery and was so impressed that I bought it. The mouthfeel is slightly mellow. It has a strong sweetness and umami flavor that fades away leaving a sour taste. Sake of this quality can be purchased for a little over 1,000 yen. It is wonderful.
Overall, it is spicy and has a strong rice flavor. It has a kick to it, but the alcohol taste is not that bad. I think it tastes even better when heated.
The mouthfeel is refreshing, with a bitter taste. In the mouth, it is filled with a hint of sweetness and umami, and disappears as quickly as water. As it is described as "refreshingly dry," it has a good sharpness. It is delicious.
The mouthfeel is mildly sweet. It has a pleasant sweetness in the mouth without leaving any unpleasant sensation. The aftertaste is gentle and refreshing, making you want to take another sip. A great sake.
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Rare product that is no longer produced. The mouthfeel is refreshing. After that, the sweetness and umami spread moderately but firmly, and disappear like water. It is very easy to drink. It is delicious.
The mouthfeel is clean. When you put it in your mouth, it has a strong sweetness. It also has umami. There is no sharpness, and it disappears quickly. It is a junmai sake like a junmai ginjo.
Forbidden Black Goddess of the same brand is also delicious, but it is even easier to drink. It is delicious.
The mouthfeel is refreshing. However, it is a bit thick. There is little acidity and a strong sweetness. The aftertaste is a little strong alcohol, but it disappears quickly.
It is so sweet and refreshing that one wonders if this is junmai sake. Very tasty.
Smooth on the palate.
The thick sweetness and umami taste coalesce in the mouth and disappear, leaving a slightly bitter taste.
It is elegant from beginning to end, and the cohesiveness is wonderful.
It is delicious.
The mouthfeel is refreshing. The mild flavor spreads gently. The acidity is stronger than the sweetness. The aftertaste is a little alcoholic, but not unpleasant. It has a coherent taste like a white wine.
The aroma of rice is high. When you put it in your mouth, the umami sweetness of the rice spreads crisply. As is typical of junmai sake, it is robust and comes on sharply, but the aftertaste is refreshingly sweet and umami, and then disappears. There is no unpleasant alcohol taste. It is delicious.
The mouthfeel is robust. Strong acidity. The sweetness is weak, but not unpleasant. The aftertaste slowly fades away, leaving behind an umami aftertaste.
It seems to sink in when heated. A delicious sake.
When you put it in your mouth, sweetness spreads first. Behind that, umami and sweetness mix with a hint of sourness. When swallowed, the umami and alcohol taste lingers in the mouth.
It is very easy to drink. It is a delicious sake.
The mouthfeel is light. Then comes the sweetness of the rice. There is little acidity or bitterness, and it disappears leaving a light alcohol taste.
It is an easy-drinking, watery sake.
The mouthfeel is refreshing. However, it has a natural sweetness derived from water. The sweetness spreads slowly in the mouth and disappears softly, leaving a sweet taste.
It is as pleasant as drinking sweet melted snow water, and it blends very well on the tongue. A wonderful sake.
The mouthfeel is mildly sweet. The slight carbonation is pleasant, and the sweet aftertaste lingers for a long time.
It is sweet and easy to drink, especially on a hot day. Delicious.
If you don't like the sweetness, it's great on the rocks.
The palate is refreshing, but the sweetness and umami of the rice spread quickly from there. It is robust yet easy to drink, and the aftertaste quickly disappears.
An interesting and delicious sake.
This memorial sake was created with the purpose of making a toast to remember 3.11.
It has a mildly smooth mouthfeel. The sweetness spreads immediately. It clings to the tongue and disappears, leaving a rich sweetness behind. After a little while, it disappears without a trace.
It is a delicious sake.