ひなちDassaiAsahi ShuzoYamaguchi3/8/2025, 12:01:33 PM3/8/202514ひなち★★★★☆ I knew it would taste like this. Kamashio is the only way to win.Japanese>English
ひなち摂州能勢Akishika ShuzoOsaka3/8/2025, 11:41:32 AM3/8/202512ひなち★★☆☆☆☆ Strong habit! Karame!Japanese>English
ひなちAkitoraArimitsu ShuzojoKochi3/8/2025, 11:40:25 AM3/8/202515ひなち★★★.5 Super clear, doesn't interfere with the rice. Clear, but really good. Very tasty 😋.Japanese>English
ひなちRaifukuRaifuku ShuzoIbaraki3/2/2025, 1:20:20 PM3/2/202520ひなち★★★★☆ It's fizzy and lychee.Japanese>English
ひなちSaraKitanishi ShuzoSaitama3/2/2025, 12:50:07 PM3/2/202520ひなち★★★★☆ Sour on the palate, sour aftertasteJapanese>English
ひなちFukujuKobeshushinkanHyogo3/1/2025, 11:31:32 AM3/1/202513ひなち★★★☆☆☆ The aroma is strong.Japanese>English
ひなちKoshinokanbaiIshimoto ShuzoNiigata2/14/2025, 2:38:46 PM2/14/202516ひなち★★★ Is it slightly plum? Interesting aftertaste!Japanese>English
ひなちDewazakuraDewazakura ShuzoYamagata1/27/2025, 1:36:05 PM1/27/202521ひなち★★★★⭐︎ Schwashy and light! Goes great with cheese 🧀.Japanese>English
ひなちHidahomareTenryo ShuzoGifu1/27/2025, 1:32:39 PM1/27/202515ひなち★★★★⭐︎⭐︎ Sourness followed by bitternessJapanese>English
ひなちZakuインプレッションMShimizuseizaburo ShotenMie1/13/2025, 10:41:57 AM1/13/202518ひなち★★★★★ I think I might like Zak 、、、、 This is the 4th kind I've made and I like the sour taste a lot.Japanese>English