ひなちKoshinokanbaiIshimoto ShuzoNiigata2/14/2025, 2:38:46 PM2/14/202516ひなち★★★ Is it slightly plum? Interesting aftertaste!Japanese>English
ひなちDewazakuraDewazakura ShuzoYamagata1/27/2025, 1:36:05 PM1/27/202521ひなち★★★★⭐︎ Schwashy and light! Goes great with cheese 🧀.Japanese>English
ひなちHidahomareTenryo ShuzoGifu1/27/2025, 1:32:39 PM1/27/202515ひなち★★★★⭐︎⭐︎ Sourness followed by bitternessJapanese>English
ひなちZakuインプレッションMShimizuseizaburo ShotenMie1/13/2025, 10:41:57 AM1/13/202518ひなち★★★★★ I think I might like Zak 、、、、 This is the 4th kind I've made and I like the sour taste a lot.Japanese>English
ひなちSenkinせんきんTochigi12/11/2024, 1:58:32 PM12/11/202424ひなち★★★★⭐︎ mouth-watering and intenseJapanese>English
ひなちWakabotanSanwa ShuruiOita12/11/2024, 1:55:23 PM12/11/202421ひなち★★★★⭐︎ sweet, clean, refreshingJapanese>English
ひなちKoeigikuKoeigiku ShuzoSaga12/11/2024, 1:39:41 PM12/11/202424ひなち★★★★★ Delicious, with a bitter taste behind the sweet and sour.Japanese>English
ひなちKamoshibitokuheijiBan JozojoAichi11/30/2024, 11:53:03 AM11/30/202416ひなち★★★★⭐︎⭐︎ Sweet at first, then dry as the alcohol leaves the palate. Flavor remains on the palate.Japanese>English
ひなちJuyondaiTakagi ShuzoYamagata11/30/2024, 11:28:59 AM11/23/202415ひなち★★★★⭐︎ I drank a glass of Junmai Daiginjo that cost 2000 yen per glass when I was drunk and it tasted too good, so I made a note of it.Japanese>English