Today's dish
Shrimp dumplings with spring rolls✨
The leaves of the pine trees in the evening moonlight, in the hills, are always green without a season, and I have been thinking of them.
Meaning: As the moon shines at dusk and the leaves of the pine trees on the hill are always green and never change with the seasons, I will always think of you and will always be in love with you.
"The sake of love, drunk while thinking of the one you love."
Just reading it makes me nervous 🫣✨
Thank you for your comment, ma-ki-😊I've been enjoying drinking it lately after researching what the brewer had in mind ✨I get excited just thinking about the love songs that people thought up over a thousand years ago 🫣.
Nice to meet you, HINANOHA!
I see that you are making your debut in Kaze no Mori.
It's a drink that I have a problem with because it's so easy to drink....
Thank you Pekkar, your comment is debuting at the same time as your Wind Forest debut 😊!
Kaze no Mori is delicious ✨I'm still sipping it and chewing on the deliciousness 😆.
Yakitori today✨
I love to eat yakitori at home because I can eat a full meal with many different kinds of yakitori!
Tateyama is a refreshing and elegant sake that goes well with yakitori ✨Sake goes down easy 🍶✨.
Nama Gaero✨ is one of the most popular souvenirs from Yamaguchi Prefecture.
Nama Gaero from Goborido near the five-story pagoda of Ruriko-ji Temple is delicious 😋!
Sake and local specialties of Yamaguchi Prefecture will keep you relaxed tonight 🌙.
Today's dish
Salmon Rare Cutlet with Avocado Tartar Sauce✨
The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋🟩
Today's Motsu Nabe✨
It's still hot and humid, but this is a great way to boost your stamina 😙.
It's been a month since I started drinking sake 🍶.
I'm slowly getting to know my tastes 🍁.
Today's dish
Beef loin steak with mashed potatoes✨
The concept...
"To be an 'honest sake'.
Ganki is pure rice and unfiltered.
A sake created by focusing on bringing out the potential of the ingredients themselves."
With an honest heart at any age✨.
Today's dish
Kiss Tempura✨
Our concept is...
"The parts that need to be protected remain unchanged,
and "to boldly challenge the parts that need to be changed.
The concept is not to follow the fads of the times, but to build an unshakable taste that lives on during the meal.
Cool 🥺.
This time it's sparkling, but I'd like to try other kinds of wine!
Today's dish
Grilled oysters✨
The concept is...
"A sake that goes well with any situation and any food.
It is said to be "a sake that enriches your life like listening to your favorite song".
Enrich your daily life 🎵.