HINANOHA
Today's dish
Kiss Tempura✨
Our concept is...
"The parts that need to be protected remain unchanged,
and "to boldly challenge the parts that need to be changed.
The concept is not to follow the fads of the times, but to build an unshakable taste that lives on during the meal.
Cool 🥺.
This time it's sparkling, but I'd like to try other kinds of wine!
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