Today's dish
Oven-Baked Pork Belly✨
Snowy heaven for the first time in a year.
Cleaner taste compared to winter's omen 😌 both are delicious 💖.
1,980 yen (tax included)
Preference ★★★★★★★★★★
Today's dish
Milt Ponzu✨
First time at Nakashimaya.
I was attracted by the word "petit petit Kotobuki" 😊💕The label on the back says "a trace amount of gas, gentle sweetness, and a full flavor" Exactly what it says!
Today I had it with a refreshingly refreshing Shirako Ponzu ✨.
1,995 yen (tax included)
Preference level: ★★★★★★★★★⭐︎
Hi HINANOHA 😃
Petit Petit Kotobuki, I also found it last year and bought it because of the naming 😆 I didn't feel so gassy as petit petit last year... 😅I remember the gentleness was just like your face 🥰.
Good evening, HinaHanaMama!
I was expecting them to be a bit more gassy than they are 💦I was also expecting them to be a bit more puffy🤣but they were sweet and tasty✨.
Today's dish
Salmon Avocado Curriti✨
I love sake the best this time of year 💕
Nigori sake season is here and I'm enjoying it more 😆.
The first bottle is Daimine's Winter Otosore ❄︎
I usually have a four-pack, but I bought a one-pack.
It's too delicious💖💖.
3,960 yen(tax included)
Degree of preference ★★★★★★★★★★(MAX)
Good morning, ma-ki- 😊.
Nigori season is here 💕I bought another bottle of Oumine and I'm looking forward to it this evening 😆✨I'm suddenly motivated to cook too💖.
Today's dish
Yellowtail with Vinegared Tangerine Sauce✨
My favorite Wind Forest.
The bottle is so stylish💕
Just looking at it makes me excited 😊 and you can't go wrong with the taste either! I'm also enchanted by the amberish color than usual ✨.
I made it with yellowtail in a vinegared sauce and combined the colors and it's the perfect dinner 💖.
2,970 yen (tax included)
Preference ★★★★★★★★★★
Good evening, HINANOHA😄
I've been curious about this Wind Forest ❣️ but it's a bit expensive so I couldn't afford it 😅...
But it still looks delicious 😋.
I love yellowtail too ❤️
Hi HinaHanaMama, good evening 😊✨I'm already drunk with this Wind Forest 19 degrees 🥳Buri is delicious 💕I love it too! It's fatty and sweet, so it goes really well with the refreshing vinegared ✨.
Good evening, HINANOHA!
The yellowtail with vinegar-tartar sauce and looks perfectly delicious 🤤.
The Future Sake III bottle is beautiful ✨
I've just started drinking it and letting the rest sit for a bit 😋.
Great dinner ~ good for you 🤗
Good evening, ma-ki-😊✨ma-ki- you also drank the future sake! It's a beautiful bottle and makes me feel good 🥳💕I wonder what kind of taste change it will have if you let it sit! I'm looking forward to your review!
Today's dish
Fig Caprese✨
I bought this brand because I had never seen it before. It's a low-alcohol original with a strong sweet taste.
A little peculiar taste like no other 😌.
Price: ¥1,980
My favorite degree: ★★★★★★★⭐︎⭐︎⭐︎
Today's dish
Sweet Potatoes with Vanilla Ice Cream✨
The mornings and evenings are getting cooler and I can feel fall 🍁.
The supermarket is filled with chestnuts, potatoes, mushrooms, and other fall produce, and I'm excited to see what I can cook 😳✨.
We still have a few more days until the Mid-Autumn Moon, but we had a limited edition of tsukimi sake one step ahead of the others.
Even though it was only noon.
Without even seeing the moon.
With dessert 😂.
It tastes even better with autumn ingredients 🍠✨.
1,540 yen (tax included)
Preference ★★★★★★★★★⭐︎
Good evening, Jay & Nobby 😊.
I'm more of a potato than moon 🤭💕The Amami label looks great! It's been hot and knackered every day, but I'm glad we're finally feeling the fall season ✨I'm a foodie 😋✨.
Today's dish
Cream Pasta with Maitake Mushrooms and Prosciutto ✨
Long time no see for Tenmi ✨ went well with the mushrooms and potato ajillo after the pasta 😆💕.
The meal went on and on 😋✨
2,970 yen (tax included)
Drinking ★★★★★★★★★⭐︎
Today's dessert
Prosciutto melon✨
I compared Omine hiyaoroshi Yamadanishiki and Omachi 😋.
I think the Omachi is more fruity. I think Yamadanishiki is better in terms of mellowness.
Both are delicious, but I prefer Yumachi 🩷.
I love the raw ham melon ✨I can eat as much as I want ✨🥳.
2,200 yen (tax included)
My favorite degree: ★★★★★★★★★★
Good morning, HINANOHA 😃.
Fresh ham melon and cheese ‼️
Sweet, salty and rich...
Best with sweet sake!
It's going to be a ♾️ loop for both sake and entree 😉.
Hello HINANOHA😃We also had a bottle of Kochira Omachi last week 😋.
We also had a bottle of Omachi from Kochira last week 😋It was a little too sweet for us 🥲 but I guess it was good with this kind of food 🤗I'm learning a lot from you!
Good evening, Jay & Nobby 😊.
I always pair up with my intuition without thinking too much when I make it, but I see...! The sweet sake seems to go well with the salty ham melon ✨just happened to turn out well 💖.
Forgot to post in the summer 🌻.
In the blink of an eye, summer vacation is over and we are now in the second semester.
I have loved events since I was little! It's great to have field day and cultural festivals even as an adult! This is why I became a teacher.
But now that I am a teacher, I realize that participating in events as a teacher is a completely different thing 😂.
However, I still love the atmosphere of everyone working hard for the events!
The happy summer vacation is over, but I will continue to work hard in the second semester when there will be many more events ✨.
1,800 yen (tax included)
Preference ★★★★★★★⭐︎⭐︎⭐︎
Hello HINANOHA😃.
I see you had a great summer vacation 🥰.
I think being a teacher is a really tough job. Combined with the current trends, it's a difficult world to teach in every day 😥I'm rooting for you ☺️ Good luck ❣️
Hi HinaHanaMama 😊
Every time an incident happens on TV, it highlights how hard and painful it is, but it is a very rewarding job ✨Although sometimes I get sick too 😂I really appreciate your words, HinaHanaMama 💖.
Today's dessert
5 cheeses and dried fruits✨
I asked the lady at the cheese store to pick out some of the cheeses she recommended to go with the sake😊.
All delicious🩷🩷🩷.
I've had cut cheese before, but the cheese I bought cut by the gram has a totally different moistness and flavor 🥺✨It's the best snack 💖.
No.1 Wash (Mantel)
2nd white mold (Daffinoy Excellence)
3rd Blue mold (Mascarpone)
No. 4 Gouda (Coleman)
No. 5 Hard (Whiskey Cheddar)
Of course, it goes well with my favorite Omine! I mean, Omine is not defeated by cheese at all! It's a synergistic effect that is ummmm 🥳✨
2,200 yen (tax included)
Preference: ★★★★★★★★★★
Good evening, HINANOHA😄.
You have a beautiful table today 💕.
Daimine and cheese🧀 seem to go well together ❣️ It will be interesting to eat different kinds of cheese and each one will give a different taste to the drink 🥰.
I wish I could try it too 🤩.
Good evening, HinaHanaMama 😊.
This is the first time I've had cheese purchased from a cheese specialty store and it's really delicious 😋💖There are many different kinds and they look and taste interesting💕It goes very well with sake 🥳✨.
Today's dish
Peach Caprese 🍑
A souvenir for myself when I went on a trip to Kumamoto 😆 I checked local liquor stores and found Kawazu Sake Brewery. I was worried because it was more expensive than the sake I usually drink, but I took the plunge and bought it ✨.
It was even better than I expected 🩷It's sweet, fruity and shwashy 😋✨.
3,080 yen (tax included)
Preference ★★★★★★★★★⭐︎
Good evening, HINANOHA😄.
That's a very stylish bottle 💕
Is it a lychee flavor? I think it's a nice pairing of lychee and peach caprese🍑, looks like it will be more fruity ⤴️ ❣️
Good evening, HinaHanaMama 😊.
The bottle is stylish, isn't it? It's made of Japanese paper and it's beautiful ✨The endorsement says "lovely sweet and sour like lychee"! It went really well with the peach caprese💕
Good evening, HINANOHA 🌙
It's good to have a little extravagance as a souvenir for yourself 😆 Fruity and shwashwashwashwash looks delicious 🥳Peach caprese is very useful as a side dish this time of year 👍Perfect with fruity 🍶.
Good evening, Kotaro 😊.
I'm glad I splurged and bought it💕I see you also make peach caprese! I made it for the first time this time and it was so delicious that I will be making it often from now on 🥳.
Today's dish
Gizzard Garlic✨
I haven't had instrumental masamune in a long time 🥺.
I didn't know it was this good 🥺.
I like it even more than before💖.
1,752 yen (tax included)
Degree of liking ★★★★★★★★★★
Good evening, HINANOHA!
I remember that I used to drink this one too and it was very good. ❣️
The gizzard garlic 🧄 would go well with it too 🥰.
You have great taste in sake cups too 🤩.
Hi Hina Hana Mama 😊
It was fruity and very easy to drink ✨I can't eat gizzards but my husband was cracking up 😆.
Nosaku is great 🩷I'm buying more little by little 😊.
Hi Jay & Nobby😊My husband says fg✖️sg is the best 😆.
I got it with fg✖️yg 💖yg = grilled garlic 😋 and just grilled garlic with seven spices is also great👍✨.
Today's dish
Chicken Breast Sauteed in Curry✨
Summer is curry flavored! Curry flavor is so appetizing 😋.
Kaze no Mori is always delicious ✨
1,980 yen (tax included)
Preference ★★★★★★★★★★
Good evening, HINANOHA!
Curry flavor is very appetizing 🤤!
I'm sure I'll try the curry flavor somewhere next week 😁.
I see that Wind Forest Weeks is now on sale again this year 🎵.
Good morning, ma-ki-!
Curry flavor is very appetizing 😆💕I see that Kaze no Mori WEEKS is something that is released every year! I have another one to look forward to: ⭐︎
Good morning, HINANOHA 😃.
Curry, I always eat it at least once a week ❣️ I stick to making it from the spices ✌️
I hope it helps my liver to recover 🤣.
Wind Forest, I was wondering about this one too 💁♀️ looks delicious 😍.
Good morning, HinaHanaMama 😊I can't believe you are so particular about the spices you use to make this 😳💖That's amazing! I want to try it too✨
Wind Forest was so delicious 😆✨
Today's dessert
Momotaro✨
Every year I look forward to the peach fair at the cake shop 🍑✨.
This year too, today and tomorrow is the Peach Fair✨We had it with Ki Sparkling, which is only available at Matsubara Sake Shop 😋.
Ki is a refreshing and delicious sparkling ✨.
We drank it all at once with ahijo and dessert💕
1,980 yen (tax included)
Preference: ★★★★★★★★★★
Today's dish
Scallops Carpaccio with Orange Jus ✨
Ten days into summer vacation 🌻.
Going to fireworks displays, traveling, reading...
I am doing a lot of things I normally can't do: 🏝️
Movies and a second trip and still a lot to look forward to 💕
This is my first Mimuro Cedar and it tastes so good 🥺✨.
Gorgeous fruity â
2,750 yen (tax included)
Preference: ★★★★★★★★★★
Good evening, HINANOHA!
I see you are enjoying your summer vacation in many ways 🌻I think you are usually very busy, so please spend your long vacation relaxing a little 🥰Mimuro cedar is my husband's most favorite drink ❣️ it is delicious 😘.
Hi HinaHanaMama 😊I'm going to refresh myself during the summer vacation so that I can spend full of energy with my children again from the second semester 😎✨.
Mimuro cedar, your husband likes it too! It's really delicious💕I'm sure I'll repeat it 😆✨
Today's Appetizers
Salad ajillo✨
What is this 😳!
It's so delicious it's amazing 🥺✨
The aroma is also outstanding!
2,420 yen (tax included)
Preference ★★★★★★★★★★(MAX)
Good morning, Jay & Nobby 😊.
Sentori really tastes great and surprises me every time 😂✨I can confidently recommend Sentori to people who have never had sake before 😋💕.
Today's dish
Mafugu sashimi✨
Recently, I was curious about your post about the collaboration sake from Senkou✖️ Hououmida✨
Refreshingly fruity 😋💖 easy to drink and gobble up ✨.
2,970 yen (tax included)
Preference ★★★★★★★★★⭐︎
Good evening, HINANOHA!
Aikoku Sentori is a hot topic right now! It's so crisp and fruity 🥰 and the fugu sashimi seems to go well with it ❣️ I'm also interested in the Houou Mita 😆 I'd like to try either one 🤗.
Good evening, HINANOHA 😃.
Oh! It's a collaboration sake of Tochigi two-top: ‼️
Senkou has a great taste 😙.
I think the fugu (blowfish) sashimi would go well with the Kotta Mita too 🤗.
Hi HinaHanaMama, good evening 😊I would love to drink Mita's too 💕I'm excited to see your posts ✨I haven't had Hououou Mita itself yet, so I can't wait to meet it 😊.
Today's dish
Eggplant and shiso leaves ✨
It's refreshing yet sweet ✨It goes well with any side dish: ❤️
2,970 yen (tax included)
Preference level★★★★★★★★⭐︎⭐︎
Hello HINANOHA 😃
Yodarebuta! Looks delicious with shiso leaves and eggplant 😋Suukkiri Tenmi is perfect again 👍I'm going to be drooling 🤤 whether I drink or eat it 😆.
Good evening, Jay & Nobby 😊.
Yodarebuta pork, Tenbi and eggplant were the best 😋✨they go great together 💖Tenbi is refreshing and really goes well with side dishes👍.
Today's dish
Roast Beef✨
I hadn't had goose sparkling in about a year.
I remembered thinking it was good, but it was still delicious 😊✨
Schwashy and refreshing ✨
880 yen (tax included)
Degree of preference ★★★★★★★★★★
Good evening, HINANOHA 🌙
Sorry for my first comment.
Here 💁, we also had it a while ago 😆.
It's rightly called adult ramune ❗️ and the sweetness and sparkling shwash🫧 is exquisite and delicious 👌.
Good evening, Mr. Koiing Gull 😊.
Not beer after bath, but goose sparkling, that's for sure 😆✨It's 300ml so it's gone quickly 😋It's the drink I want to drink in summer💖.
Today's dish
Sazae no Tsubo-yaki✨
I haven't had a windy forest in a while✨
Very fruity✨I love it ❤️
Deliciousness again 😋.
1,300 yen (tax not included)
My favorite degree★★★★★★★★★★
Hi Jay & Nobby 😊
W Mori, it was the best 😋✨Lately, my daughter has discovered the deliciousness of snacks and my husband and I are getting less and less of our share. I need to make a lot of these 😂.