Today's dish
Salmon Rare Cutlet with Avocado Tartar Sauce✨
The label is stylish, so it's a bit of a fancy dish: ⭐︎ Now I want to try the yellow bottle: 🍋🟩
Today's Motsu Nabe✨
It's still hot and humid, but this is a great way to boost your stamina 😙.
It's been a month since I started drinking sake 🍶.
I'm slowly getting to know my tastes 🍁.
Today's dish
Beef loin steak with mashed potatoes✨
The concept...
"To be an 'honest sake'.
Ganki is pure rice and unfiltered.
A sake created by focusing on bringing out the potential of the ingredients themselves."
With an honest heart at any age✨.
Today's dish
Kiss Tempura✨
Our concept is...
"The parts that need to be protected remain unchanged,
and "to boldly challenge the parts that need to be changed.
The concept is not to follow the fads of the times, but to build an unshakable taste that lives on during the meal.
Cool 🥺.
This time it's sparkling, but I'd like to try other kinds of wine!
Today's dish
Grilled oysters✨
The concept is...
"A sake that goes well with any situation and any food.
It is said to be "a sake that enriches your life like listening to your favorite song".
Enrich your daily life 🎵.