Today's dish
Salmon Aquapazza✨
My long awaited wakamusume😊.
Delicious! Hishiro" is the name of the coloring of the attack, as seen in the junihitoe, etc. The description said that they wanted to make a beautiful sake that evokes the delicate and elegant Japanese sense of beauty.
It is fruity, refreshing✨and elegant 🥰.
Hello HINANOHA😃!
Congratulations on your wish come true and your first Wakamusume ㊗️ 🎉 It's delicious 😋 Please try our favorite flower tangerines too 👋!
HINANOHA, congratulations on your wish 🎉 for Wakamusume!
It's delicious 💦I haven't had the one with this label ❣️ and it tastes as elegant as the label ✨I want to drink this one too😊.
Today's dish
Roasted Chicken✨
Wahine 🍷 that I've had in the fridge for a month looking forward to drinking on Christmas 🍷 every year it's been champagne or cocktails, but this year we toasted with sake 😊✨.
My favorite season of the year is upon us ✨!
Merry Christmas, Pon 🎄💖.
It feels like a white wine 🥂It's sweet but also refreshing and easy to drink✨I like it 😋I'm thinking of making it an annual tradition✨
Today's dish
Honey Mustard Chicken ✨
Went to the liquor store and replenished a lot of sake🤗
I'm going to drink a little bit of Amami, Wakamusume, Choyo Fukumusume, etc 🤗.
Only 2 more days until winter break! I'll do my best ⭐︎
Good evening, Pon-chan😊.
I actually saw Pon-chan's post the other day and decided to try Wakamusume and ended up buying it😙✨.
I'm planning to drink it next weekend and I'm really looking forward to it💖.
Today's dish
Scallops with Butter ✨
This nigori sake has two gorillas on the label, as it is called Nigori -> 2 Gori.
Compared to the nigori sake from Omine and Amami, it is less sweet and more refreshing. It is easy to drink😊.
Today's dish
Dried Hokke ✨
My favorite liquor store had the Shichida series in stock, so I bought some. Aroma of pear and melon. Gentle on the palate😊.
Today's dish
Beef loin steak✨
As we approach the end of the year, work is getting busier. It's my day off, but I'm still working today.
Steak is a treat 😊✨.
With the refreshing and refreshing taste of Wind Forest ✨.
Good evening, HINANOHA 🦉.
The meat is so big that you can't see the perspective with the bottle 😳‼️ steak and the wind forest, looks very good together😻
Today's dish
Canapés✨
We've put out our Christmas tree🎄✨
Just listening to Christmas songs this time of year lifts my spirits 😊✨✨
I was impressed with Omine's nigori sake the other day, and Amami's doesn't disappoint either ✨
Good evening, HINANOHA.
I see that you have opened the "under the snow" bottle as soon as possible. ⤴️
The nigorigo didn't disappoint after all 🎵.
The canapés look delicious too 😊.
Good evening, ma-ki- 😊.
I've had 2 glasses and I'm already tipsy ✨This is delicious🤗
I'm not sure if the pairing is right, but I'm enjoying my evening drinks ✨.
Today's dish
Shrimp and broccoli with mayonnaise✨
My first time at Tenmi.
Delicious 😳✨
I bought Choshu Yamadanishiki and Yukiten at my favorite liquor store. Just excited to have it in the fridge😙🩷.
I'm looking forward to having it tomorrow!
Good evening, HINANOHA.
Congratulations on your first Tenmei 🎉.
I also made my Tenbi debut this year and it was very delicious ⤴️
It's so exciting to have your favorite drink in the fridge 😊.
I see that ma-ki-chan was your first drink of the year! Amami was really delicious ✨!
We'll be having another bottle of Amami today, which we got from the liquor store 💖.
Today's dish
Marinated sea bream✨
We went to Omine Sake Brewery. There are many café menu items that I am interested in, such as cheesecake with sakekasu and amazake with apple and caramel ✨.
But unfortunately I wasn't feeling very well today so I had to wait until next time 🥺(I wanted to go to Omine even though I wasn't feeling well 🤣)
It's still delicious 🥺✨Gulp after guzzle after guzzle ✨.
Hi HINANOHA😃
I know what you mean about wanting to go to the brewery even if you are not feeling well 🥹 but it looks beautiful 😳and the winter visit is a gubigubi, instant-killer type of deliciousness 🤗.
Good evening, Jay & Nobby😊.
I really enjoyed the sake brewery tour ✨It was my first time there and I'm looking forward to visiting a different part of the brewery 😊But then again, the winter omits are too good 🩷.
Today's dessert
Cheyenne Muscat ✨
I bought this princess because I fell in love with the packaging 😳🩷This is a woman's heart smoldering. Pretty pink box like cosmetics and a nice lady standing ✨.
It smells slightly sweet, fruity and elegant ✨.
Good evening, HINANOHA 😃!
What a nice picture like this 😳I thought this is a missionary photo‼️ Shine Muscat is the star, but Princess's standing posture is so perfect 🤗.
Hi Jay & Nobby 😊.
The bottle is so cute, I wanted to take a little stylish photo 😎✨I'm sorry I can't give you as much detail about the taste as you did, but it was so good 😳✨.
Today's dish
Shiitake Mushroom Steak✨
I was too busy yesterday to have a leisurely dinner, but today I was able to spend the whole day relaxing 😊I drank sake with sashimi and grilled oysters from noon, and now I'm going to drink again with shiitake mushroom steak and fried chicken ✨.
This is the kind of holiday I like best😊❤️
Good evening, HINANOHA.
I see you have been busy 💧.
I can't wait to have a drink in the open time after a long day 💧⤴️
I'm sure it's bliss to be able to drink slowly from noon ✨.
The shiitake mushroom steak looks amazing 😊.
Good evening, ma-ki-😄!
I worked hard to enjoy the weekend drinking and cooking... I love shiitake mushrooms 😊 I love to eat fried shiitake mushrooms in between, stuffed with meat, grilled mayo cheese...etc... ❤️ perine was easy to drink too!
Today's dish
Grilled Squid with Batapong ✨
Sake from Tokyo that my dad bought when he went to Tochigi 😙.
He asked for a sake souvenir! I thought I might be able to drink Houou Mita or Senkou 😋, but he said he bought it at Haneda 🎵.
I'm also new to sake in Tokyo, so I'm happy ✨.
It has a gentle aroma and taste✨
Good evening, HINANOHA 😃.
Father! Welcome to Tochigi 🤗 and your souvenir is Tokyo Sake 😆 this means Bida and Senkou will have to get it on their own 😁.
Hello, HINANOHA.
Drinking from noon is the best 🎵
I had a lunchtime drink yesterday too 😁✨✨.
It's a fun and delicious drinking time with like-minded friends and nabe-sama 😊.
Hot pot tonight!
Chicken white soup ✨
Long time no see Toyo Bijin✨
Fruity and gorgeous 🍎, very easy to drink with a clean aftertaste 😊.
One of my favorite sake ❤️
Today's dish
Ghost dumplings✨
"Trick or Trick ⁉︎"
The watchword for this is humorous and funny: ⭐︎
The sake is hiyaoroshi, which is unique to this time of year.
It says it has a fruity yet rounded taste, but I don't think it's as fruity as it sounds😙.
Today's dish
Avo Toma Cheese✨
Former jockey Yukio Okabe was the lead rider of the famous horse "Simbolildorf", the origin of the Seven Crown horses 🏇 and this sake bears Okabe's motto "Take it easy" 🍶.
Take it easy✨Let's work hard tomorrow🎵.
We got some crab and salmon roe souvenirs from our honeymoon 🦀✨.
Together with the Nosaku boar cup we received as a wedding gift ✨We're going to have a bite of happiness✨
Thank you, Yui 🥺💖.
Today's dish
Steamed Clams with Sake ✨
Sake that I bought in the summer and kept in the fridge 🍶.
I want to brew sake by purifying my body and mind.
Rejoice in a beautiful heart = Kabishin".
With a clean, beautiful and straight heart ✨.