HINANOHA
Year-end hors d'oeuvres✨
New Year's Eve came in the blink of an eye.
Thank you to my family and the many people who supported me this year 😌💖.
We spend New Year's Eve at my husband's parents' house every year😊.
This year, we all toasted together with our favorite Senkou snowmen ✨
This year we made 13 dishes 😋 for the record ✨
Fried chicken
Fried shrimp
Fried shrimp
Teriyaki yellowtail
Scotch Eggs
Herb-Grilled Chicken Thigh
Shrimp Mayo
Grilled squid with butter
Bacon wrapped with enoki mushroom
Kinpira (lotus root)
Spinach with sesame paste
Chikuwa cucumber
sweet potato and apple kinton (fried sweet potato and apple in sweetened soy sauce)
It takes a long time to make, but it only takes a moment to eat 😆.
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