まめうめ
It's been a while since I've had sake at home. I got this seasonal sake the other day after tasting it at a pot store in Narita. It was a bit of a sizzle when it was first uncorked. It was sharp but not light, leesy, and the flavor was a bit sweet, sour, and complex, but it went well with white sashimi ✖️ salt ✖️ and olive oil.
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