AizuhomareKITAKATA TERROIR EPISODE I
まめうめAll ingredients are Kitakata-produced Yamada Nishiki, and the rice malt is also Kitakata-produced rice. We can feel the enthusiasm of the farmers who challenge Yamada-Nishiki in Kitakata. It has a melon-like sweet aroma with a slight sharpness. It is best served with Namasu with carrots and kiriboshi-daikon, black soybeans, Chikuzen-ni, sauteed cauliflower, and more. There seems to be up to EPISODE 4 with different rice and milling ratios. It might be good to compare with the other lineups.
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